Contribution of wild edible plants to household livelihood in a semiarid Kondoa District, Tanzania.
- Published in:
- World Food Policy, 2022, v. 8, n. 2, p. 276, doi. 10.1002/wfp2.12050
- By:
- Publication type:
- Article
Works matching IS 23728639 AND DT 2022 AND VI 8 AND IP 2
Results: 8
1
2
Issue Information.
- Published in:
- World Food Policy, 2022, v. 8, n. 2, p. 161, doi. 10.1002/wfp2.12051
- Publication type:
- Article
3
The Algerian agricultural sector between the question of food security and its implication in economic diversification strategy.
- Published in:
- World Food Policy, 2022, v. 8, n. 2, p. 263, doi. 10.1002/wfp2.12049
- By:
- Publication type:
- Article
4
Economic analysis of domestic and international food prices during WTO regime: Effects on Indian crop planning, production, poverty, inflation, and trade.
- Published in:
- World Food Policy, 2022, v. 8, n. 2, p. 237, doi. 10.1002/wfp2.12048
- By:
- Publication type:
- Article
5
The socio‐economic impact of mitigating the challenges at the artisanal palm oil mills in Ghana.
- Published in:
- World Food Policy, 2022, v. 8, n. 2, p. 225, doi. 10.1002/wfp2.12047
- By:
- Publication type:
- Article
6
Reducing food waste from a circular economy perspective: The case of restaurants in Brazil.
- Published in:
- World Food Policy, 2022, v. 8, n. 2, p. 208, doi. 10.1002/wfp2.12046
- By:
- Publication type:
- Article
7
Thinking outside of the lunchbox: A narrative policy framework analysis of school lunch policies.
- Published in:
- World Food Policy, 2022, v. 8, n. 2, p. 185, doi. 10.1002/wfp2.12045
- By:
- Publication type:
- Article
8
Rapid review of the front‐of‐pack labelling schemes in Thailand.
- Published in:
- World Food Policy, 2022, v. 8, n. 2, p. 166, doi. 10.1002/wfp2.12044
- By:
- Publication type:
- Article