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Works matching IS 23728639 AND DT 2020 AND VI 6 AND IP 1

Results: 6

1

Moderating effect of internal integration on the relationship of purchase social responsibility, organizational learning, and purchase performance: A study on the food industry.

Published in:

World Food Policy, 2020, v. 6, n. 1, p. 78, doi. 10.1002/wfp2.12014

By:

Wekke, Ismail Suardi;
Deeprasert, Direk;
Saregar, Antomi

Publication type:

Article

2

Reducing food waste generation in Thailand through environmental consciousness, green marketing, and purchasing discipline: Mediating role of recycling behavior.

Published in:

World Food Policy, 2020, v. 6, n. 1, p. 60, doi. 10.1002/wfp2.12010

By:

Sawasdee, Aksorn;
Rodboonsong, Sudarat;
Joemsittiprasert, Watcharin

Publication type:

Article

3

Issue Information.

Published in:: World Food Policy, 2020, v. 6, n. 1, p. 1, doi. 10.1002/wfp2.12016
Publication type:: Article

4

Critically assessing the factors contributing toward e‐logistics customer satisfaction by considering mediating role of information technology: A case study of Thailand food sector.

Published in:

World Food Policy, 2020, v. 6, n. 1, p. 7, doi. 10.1002/wfp2.12015

By:

Luhur Prianto, Andi;
Wongsurawat, Kovit;
Yama, Arifeen

Publication type:

Article

5

Impact of genetically modified food knowledge, environmental, and food safety concerns on purchase intention of genetically modified food in mediating role of perceived risk: An empirical study in Thailand.

Published in:

World Food Policy, 2020, v. 6, n. 1, p. 23, doi. 10.1002/wfp2.12007

By:

Pattanapomgthorn, Jintana;
Sutduean, Jutamat;
Keohavong, Bounmy

Publication type:

Article

6

Can information and trust about organic food improve consumer's attitude toward buying in Thailand?

Published in:

World Food Policy, 2020, v. 6, n. 1, p. 42, doi. 10.1002/wfp2.12008

By:

Sriyakul, Thanaporn;
Sutduean, Chutipan;
Sirivanh, Thongvanh

Publication type:

Article