A message from the Editor‐in‐Chief.
- Published in:
- World Food Policy, 2019, v. 5, n. 2, p. 56, doi. 10.1002/wfp2.12013
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- Publication type:
- Article
Works matching IS 23728639 AND DT 2019 AND VI 5 AND IP 2
Results: 5
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2
Issue Information.
- Published in:
- World Food Policy, 2019, v. 5, n. 2, p. 53, doi. 10.1002/wfp2.12012
- Publication type:
- Article
3
Managing subjective well‐being of organic food consumers through sustainability orientation, environmental consciousness, and skepticism in Thailand: Mediating role of organic food consumption.
- Published in:
- World Food Policy, 2019, v. 5, n. 2, p. 92, doi. 10.1002/wfp2.12011
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- Publication type:
- Article
4
Enhancing organic food identity through green marketing in Thailand: Mediating role of environmental, health, and social consciousness.
- Published in:
- World Food Policy, 2019, v. 5, n. 2, p. 74, doi. 10.1002/wfp2.12009
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- Publication type:
- Article
5
Analyzing the impact of organic certification on product and sustainable attributes on the importance of organic food certification in Thailand: Mediating role of perceived benefits of organic food.
- Published in:
- World Food Policy, 2019, v. 5, n. 2, p. 57, doi. 10.1002/wfp2.12006
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- Publication type:
- Article