Works matching IS 2368738X AND DT 2017 AND VI 37 AND IP 9
Results: 6
Food marketing to children in Canada: a settings-based scoping review on exposure, power and impact.
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- Health Promotion & Chronic Disease Prevention in Canada, 2017, v. 37, n. 9, p. 274, doi. 10.24095/hpcdp.37.9.03
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- Article
The healthfulness and prominence of sugar in child-targeted breakfast cereals in Canada.
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- Health Promotion & Chronic Disease Prevention in Canada, 2017, v. 37, n. 9, p. 266, doi. 10.24095/hpcdp.37.9.02
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- Article
Food for thought on food environments in Canada.
- Published in:
- Health Promotion & Chronic Disease Prevention in Canada, 2017, v. 37, n. 9, p. 263, doi. 10.24095/hpcdp.37.9.01
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- Article
The Ontario Food and Nutrition Strategy: identifying indicators of food access and food literacy for early monitoring of the food environment.
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- Health Promotion & Chronic Disease Prevention in Canada, 2017, v. 37, n. 9, p. 313, doi. 10.24095/hpcdp.37.9.06
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- Article
Support for healthy eating at schools according to the comprehensive school health framework: evaluation during the early years of the Ontario School Food and Beverage Policy implementation.
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- Health Promotion & Chronic Disease Prevention in Canada, 2017, v. 37, n. 9, p. 303, doi. 10.24095/hpcdp.37.9.05
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- Article
Development, reliability and use of a food environment assessment tool in supermarkets of four neighbourhoods in Montréal, Canada.
- Published in:
- Health Promotion & Chronic Disease Prevention in Canada, 2017, v. 37, n. 9, p. 293, doi. 10.24095/hpcdp.37.9.04
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- Article