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POMEGRANATE (PUNICA GRANTUM L.) SEEDS POWDER APPLICATION IN NEW BAKERY PRODUCT DEVELOPMENT.
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- Hop & Medicinal Plants, 2020, v. 28, n. 1/2, p. 211
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- Article
CHARACTERIZATION OF DIFFERENT PLANT EXTRACT TYPES OBTAINED FROM TWO VARIETIES OF BASIL (OCIMUM BASILICUM L.).
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- Hop & Medicinal Plants, 2020, v. 28, n. 1/2, p. 246
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- Article
EFFECT OF PRESERVATION METHODS ON THE BIOACTIVE COMPOUNDS OF THYMUS VULGARIS.
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- Hop & Medicinal Plants, 2020, v. 28, n. 1/2, p. 237
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- Article
ALMOND SEEDS AND BRAZIL NUTS - FOODS WITH ANTIOXIDANT POTENTIAL RECOMMENDED FOR PATIENTS WITH PHENYLKETONURIA.
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- Hop & Medicinal Plants, 2020, v. 28, n. 1/2, p. 189
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- Article
RESEARCH TRENDS IN ECOPHYSIOLOGY OF MEDICINAL PLANTS.
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- Hop & Medicinal Plants, 2020, v. 28, n. 1/2, p. 178
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- Article
GELLED CONFECTIONERY PRODUCT SUPPLEMENTED WITH GUARANA (PAULLINIA CUPANA KUNTH) POWDER. DEVELOPMENT AND CHARACTERIZATION.
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- Hop & Medicinal Plants, 2020, v. 28, n. 1/2, p. 202
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- Article
'THE PURPLE GOLD' AND THE ECONOMIC IMPACT OF ITS CULTIVATION IN THE TRANSYLVANIAN PLATEAU AREA ON RURAL DEVELOPMENT.
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- Hop & Medicinal Plants, 2020, v. 28, n. 1/2, p. 195
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- Article
PHYTOCHEMICAL ANALYSIS OF SOME MEDICINAL PLANT PRODUCTS WITH ANTIOXIDANT POTENTIAL.
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- Hop & Medicinal Plants, 2020, v. 28, n. 1/2, p. 227
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- Article
EVALUATION OF NUTRITIONAL VALUE OF BLACKTHORN AND ROSE FRUITS.
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- Hop & Medicinal Plants, 2020, v. 28, n. 1/2, p. 218
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- Article
RESEARCH ON THE OBTAINING OF GLUTEN FREE PASTA MADE OF VEGETAL POWDERS FORTIFIED WITH DANDELION EXTRACT RICH IN BIOACTIVE COMPOUNDS WITH FUNCTIONAL ROLE.
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- Hop & Medicinal Plants, 2020, v. 28, n. 1/2, p. 170
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- Article
CABBAGE (BRASSICA OLERACEA L.). OVERVIEW OF THE HEALTH BENEFITS AND THERAPEUTICAL USES.
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- Hop & Medicinal Plants, 2020, v. 28, n. 1/2, p. 150
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- Article
A REVIEW OF THE DRYING AND STORAGE EFFECT ON SOME AROMATIC AND MEDICINAL PLANTS.
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- Hop & Medicinal Plants, 2020, v. 28, n. 1/2, p. 142
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- Article
EVALUATION OF PLANT BIOACTIVE COMPOUNDS WITH POTENTIAL BENEFICIAL EFFECTS IN SKIN CONDITIONS.
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- Hop & Medicinal Plants, 2020, v. 28, n. 1/2, p. 133
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- Article
THE PHYTOCANNABINOIDES FROM CANNABIS SATIVA L. AN OVERVIEW.
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- Hop & Medicinal Plants, 2020, v. 28, n. 1/2, p. 120
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- Article
KOMBUCHA A FUNCTIONAL BEVERAGE: REVIEW.
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- Hop & Medicinal Plants, 2020, v. 28, n. 1/2, p. 114
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- Article
A SCIENTIFIC REVIEW REGARDING HEALTH BENEFITS OF CHILLIES.
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- Hop & Medicinal Plants, 2020, v. 28, n. 1/2, p. 88
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- Article
TURMERIC (GEN. CURCUMA) - A SPICE WITH BENEFICIAL EFFECTS FOR FOOD AND HEALTH.
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- Hop & Medicinal Plants, 2020, v. 28, n. 1/2, p. 69
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- Article
WATERCRESS (NASTURTIUM OFFICINALE R. BR.) CHEMICAL COMPOSITIONS AND APPLICATIONS IN FOOD PROCESSING.
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- Hop & Medicinal Plants, 2020, v. 28, n. 1/2, p. 59
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- Article
THE IMPORTANCE OF BIOLOGICALLY ACTIVE COMPOUNDS OF HOP (HUMULUS LUPULUS) IN PHARMACEUTICAL USE INCREASE IMPACT OF HOP INDUSTRY IN THE PERFORMANCES OF US ECONOMY.
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- Hop & Medicinal Plants, 2020, v. 28, n. 1/2, p. 99
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- Article
ALGAE AS SUPPLEMENTS: REVIEW.
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- Hop & Medicinal Plants, 2020, v. 28, n. 1/2, p. 32
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- Article
ANTHOCYANIN CONTENT AND BENEFITS IN SWEET POTATO (IPOMOEA BATATAS) - A REVIEW.
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- Hop & Medicinal Plants, 2020, v. 28, n. 1/2, p. 79
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- Article
DATA REGARDING THE EVOLUTION OF HOP CULTIVATED IN ROMANIA.
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- Hop & Medicinal Plants, 2020, v. 28, n. 1/2, p. 7
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- Article
WORMWOOD (ARTEMISIA ABSINTHIUM L.): CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF ESSENTIAL OIL.
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- Hop & Medicinal Plants, 2020, v. 28, n. 1/2, p. 52
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- Article
BASIL (OCIMUM BASILICUM L.) CHEMICAL COMPOSITIONS AND APPLICATIONS IN FOOD PROCESSING.
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- Hop & Medicinal Plants, 2020, v. 28, n. 1/2, p. 22
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- Article