IMPROVING SALT TOLERANCE RICE (ORYZA SATIVA L.) VARIETY BY CONVENTIONAL AND MOLECULAR BREEDING TO ENHANCE PRODUCTIVITY.
- Published in:
- Menoufia Journal of Plant Production, 2025, v. 10, n. 3, p. 43, doi. 10.21608/mjppf.2025.357144.1068
- By:
- Publication type:
- Article