Works matching IS 23570830 AND DT 2024 AND VI 9 AND IP 6

EFFECT OF TEMPERING TIME, WATER TEMPERATURE AND ADDED ENZYMES ON FLOUR YIELD AND CHARACTERISTICS OF AUSTRALIAN WHEAT GRADE.

Published in:

Menoufia Journal of Plant Production, 2024, v. 9, n. 6, p. 251, doi. 10.21608/mjppf.2024.299563.1053

By:

• El-Sattar Ahmed, M. Abd;
• Zain Eldin, Abdalla M.;
• Ataia, Zienab R.;
• Abo-Donkol, Ahmed Salah;
• Farag, M. Saad

Publication type:

Article