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Works matching IS 23567015 AND DT 2025 AND VI 2025 AND IP 1

Results: 2

1

Cold Plasma—A Sustainable Energy‐Efficient Low‐Carbon Food Processing Technology: Physicochemical Characteristics, Microbial Inactivation, and Industrial Applications.

Published in:

International Journal of Food Science, 2025, v. 2025, n. 1, p. 1, doi. 10.1155/ijfo/4166141

By:

Sharma, Ramesh;
Nath, Pinku Chandra;
Rustagi, Sarvesh;
Sharma, Minaxi;
Inbaraj, Baskaran Stephen;
Dikkala, Praveen Kumar;
Nayak, Prakash Kumar;
Sridhar, Kandi;
Parise, Adadi

Publication type:

Article

2

Implications of Developmental Levels and Packaging Materials on the Quality of Iceberg Lettuce for Marketing System: A Review.

Published in:

International Journal of Food Science, 2025, v. 2025, n. 1, p. 1, doi. 10.1155/ijfo/5548305

By:

Alemu, Tolcha Techane;
Oanh, Vu Thi Kim;
Bassani, Andrea

Publication type:

Article