Works matching IS 23567015 AND DT 2025 AND VI 2025

Results: 62

Assessment of the Applicability of Coconut and Skim Milk Powder as a Carrier for Lactic Acid Bacteria on Their Performance During Production of Ting.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/6198794

By:

Zulu, Nontobeko Xolisiwe;
Kunadu, Angela Parry-Hanson;
Kayitesi, Eugenie;
Dlamini, Bhekisisa;
Bassani, Andrea

Publication type:

Article

Therapeutic Potentials of Jamun (Syzygium cumini) and Its Integration Into Modern Food Technologies: A Review.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/8197889

By:

Adithya, B. S.;
Nayeem, Mohammed;
Sagar, Narashans Alok;
Kumar, Sourabh;
Spigno, Giorgia

Publication type:

Article

Harnessing Flowering Bund Plants Through Ecological Engineering to Improve Biological Control of Tungro Virus Vectors in Indonesian Rice Fields Agroecosystem.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/2476370

By:

Rosida, Nur;
Ibrahim, Elisurya;
Senoaji, Wasis;
Sidik, Effi Alfiani;
Mugiasih, Ani;
Khaerana;
Hutasoit, Rudi Tomson;
Firmansyah;
Praptana, Raden Heru;
Sudewi, Sri;
Nasruddin, Andi;
Yan, Zheng-Fei

Publication type:

Article

Characterisation and Hypolipidaemic Effects of Tlayudas, Widely Consumed Tortillas, Containing Ganoderma lucidum Extracts on an In Vivo Model of Hypercholesterolaemia.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/8096060

By:

Preciado Iñiga, Grace;
Martínez-Carrera, Daniel;
Meneses, María E.;
Sánchez, Miguel;
Argumedo, Adrián;
Bonilla, Myrna;
Castillo, Ivan;
Petlacalco, Beatriz;
Morales, Alfredo;
Fernández, Nora;
Martínez, Wilfrido;
Antonio-Bautista, Juan;
Sánchez-Tapia, Mónica;
Coutiño-Hernández, Diana;
Torres, Nimbe;
Tovar, Armando R.;
Leal-Lara, Hermilo;
Gutiérrez-Méndez, Néstor

Publication type:

Article

Nutrient Content, Functional Properties and Acceptability of Rock Buns Formulated From Freeze‐Dried Detroit Dark Red Beetroot Pomace Flour.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/9986191

By:

Amoah, Isaac;
Asante, Ransford Opoku;
Attakora, Rose;
Mohammed, Abdallah Zaidan;
Tandoh, Marina Aferiba;
Diako, Charles;
Suhag, Rajat

Publication type:

Article

Impact of Fish By‐Product Hydrolysates, a Novel Food, on the Nutritional and Technological Properties of Fusilli Pasta.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/8821646

By:

Ardila, Paula;
Honrado, Adrián;
Calanche, Juan B.;
Roy, Swarup

Publication type:

Article

Effect of Blend Levels on Composite Bread Prepared From Anchote (Coccinia abyssinica) Starch and Wheat Flour.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/5705023

By:

Tulu, Etalema Desta;
Duraisamy, Ramesh;
Kebede, Belay Haile;
Tura, Alemu Mekonnen;
Spano, Mattia

Publication type:

Article

A Narrative Review of Wild and Semiwild Edible Plants in Ethiopia: Agroecological Perspectives, Ethnic Diversity, Proximate Composition, and Phytochemical Analysis.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/2265433

By:

Alemneh, Derebe;
Jha, Poulami

Publication type:

Article

Biobased Organic Nanoparticles: A Promising Versatile Green Tool for Novel Antimicrobial Agents for Improved Safety.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/7955106

By:

Dube, Edith;
Okuthe, Grace Emily;
Roy, Swarup

Publication type:

Article

Physical and Chemical Properties of Gluten‐Free Biscuits Incorporated With Purple Sweet Potato Flour.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/9955286

By:

Punfujinda, Chaiyasit;
Pattarathitiwat, Paponpat;
Chombhuphan, Rath;
Songnearm, Sermsri;
Tula, Poomipong;
Sakkaekaew, Korawit;
Anunvrapong, Amornrat;
Boukaew, Sawai;
Chumkaew, Krittin;
Spigno, Giorgia

Publication type:

Article

The Effect of Commercially Available Sugar Alternatives on Bacillus Probiotic Viability During Baking.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/9961176

By:

Payne, Jessie;
Holt, Brooke;
Bellmer, Danielle;
Wahweah, Destiny;
Rajat, Suhag

Publication type:

Article

Consumer Survey on the Environmental Impact of Food Packaging and How It Influences Purchasing Decisions.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/9458195

By:

Caner, Cengiz;
Pascall, Melvin A.;
Aday, Mehmet Seckin;
Bicki, Dogan;
Bassani, Andrea.

Publication type:

Article

Effect of Sargassum aquifolium Juice on Lipid Profile and Inflammatory Cytokines in Hypercholesterolemic Rats.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/3668883

By:

Firdaus, Muhamad;
Astuti, Retno Tri;
Jatmiko, Yoga Dwi;
Pratiwi, Herlina;
Yan, Zheng-Fei

Publication type:

Article

Effect of Degree of Milling (DOM) on Physicochemical and Nutritional Quality of Selected Rice Variety (BRRI dhan78).

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/6034633

By:

Akter, Sharmin;
Begum, Rokeya;
Dipti, Sharifa Sultana;
Alim, Md. Abdul;
Shuchy, Somaiya Islam;
Shozib, Habibul Bari;
Hasan, Md. Rakibul;
Yan, Zheng-Fei

Publication type:

Article

An Innovative Method of Obtaining Herbal Propolis Extracts and Application of its Spray‐Dried Form as Natural Food Preservatives.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/5546802

By:

Miłek, Michał;
Sidor, Ewelina;
Bonikowski, Radosław;
Grabek-Lejko, Dorota;
Kowalska, Gabriela;
Rosicka-Kaczmarek, Justyna;
Ciszkowicz, Ewa;
Dżugan, Małgorzata;
Roy, Swarup

Publication type:

Article

Country‐Level Bibliometric Analysis of Edible Insect Research: Geographic Distribution and Contributions to Advancing Sustainable Alternatives for Food and Feed.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/8837527

By:

Wardiman, Budi;
Natsir, Asmuddin;
Syahrir, Syahriani;
Dianasari, Ulva;
Ardianto;
Jha, Poulami.

Publication type:

Article

Dough Rheology, Physicochemical and Sensory Qualities of Muffins Made From Wheat–Partially Defatted Peanut Composite Flour.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/6635106

By:

Mkoko, Tengetile;
Kidane, Solomon W.;
Shelembe, Jeremiah S.;
Nkambule, Thabile P.;
Dlamini, Muzi M.;
Nkhambule, Tebesutfu B.;
Hashemi Gahruie, Hadi

Publication type:

Article

Production and Quality Characteristics of Starter Culture Fermented Aliha, a Maize‐Based Indigenous Fermented Beverage.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/6665795

By:

Madilo, Felix Kwashie;
Letsyo, Emmanuel;
Kortei, Nii Korley;
Adzinyo, Otilia Abla;
Kunadu, Angela Parry-Hanson;
Spano, Mattia.

Publication type:

Article

Molecular Characterization of Culturable Yeasts and Nonspore‐Forming Bacteria Associated With Fermented Kapok Seeds (Kantong), a Traditional Food Condiment in Ghana.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/6452183

By:

Ametefe, Elmer Nayra;
Thorsen, Line;
Danwonno, Harry;
Agoha, Righteous Kwaku;
Glover, Richard L. K.;
Dzogbefia, Victoria Pearl;
Jespersen, Lene;
Jha, Poulami.

Publication type:

Article

Nutritional Quality of Fresh Tuber and Flour From Arisaema schimperianum (Amoch) Food Plant as Affected by Pretreatment Drying Methods.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/9545629

By:

Zeleke, Gezahegn Abawa;
Hadis, Adamu Zegeye;
Jha, Poulami

Publication type:

Article

Statistical Optimization of Culture Conditions for Enhanced Biomass Yield of Lactobacillus acidophilus CM1 Using Plackett–Burman and Response Surface Methodology.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/5576637

By:

Rajput, Khushboo;
Jassim, Amar Yasser;
Mohammed, Ameer Abbas;
Al-Tawaha, Abdel Rahman Mohammad Said;
Karnwal, Arun;
Malik, Tabarak;
Parise, Adadi

Publication type:

Article

A Review of the Role of Paraprobiotics in the Formulation of High‐Protein Ice Cream as an Advanced Functional Food.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/8875377

By:

Issazadeh, Seyed Ali;
Hatami, Samaneh;
Salmerón, Ivan

Publication type:

Article

Exploring Culinary Methods to Reduce Sodium Intake: The Impact of Flavorings and Salt Addition Timing in Boiled Chicken.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/3703692

By:

Monod, Raphael;
Thomas-Danguin, Thierry;
de Kock, Henriette L.;
Jha, Poulami

Publication type:

Article

Rigor Mortis in Farmed Common Carp Cyprinus carpio: The Effects of Handling Temperature.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/8376835

By:

Mohammed, A. A.;
Jassim, A. Y.;
Yesser, A. T.;
Al-Hamadany, Q. H.;
Gutiérrez-Méndez, Néstor

Publication type:

Article

Substitution of Wheat Flour by Extrudate Orange Peel Dietary Fiber Concentrate in Biscuits: Changes in Mixolab Thermomechanical Behavior, Flour Technofunctionality, and Water Sorption Isotherm Properties.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/1657293

By:

Garcia-Amezquita, Luis Eduardo;
Tejada-Ortigoza, Viridiana;
Ramírez-Aguirre, Mayra Deyanira;
Cantu-Cantu, Alejandra;
Pérez-Carrillo, Esther;
Welti-Chanes, Jorge;
Suhag, Rajat

Publication type:

Article

Investigating the Physicochemical and Antioxidant Properties of Goat Milk Enriched With Rice Extract Fermented by Exopolysaccharide‐Producing Lactic Bacteria for Functional Yogurt Production.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/8008452

By:

Maleki, Mohammad Hossein;
Daneshniya, Milad;
Abdolmaleki, Farzaneh;
Spano, Mattia

Publication type:

Article

Designing an Optimized Nanocomposite Film Comprising Hydroxypropyl Methylcellulose, Nanoclay, and Dill Essential Oil to Extend the Shelf Life of Eggs.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/6633069

By:

Faghei Shahrbabaki, Mohammad;
Shahab Lavasani, Alireza;
Zand, Nazanin;
Nateghi, Leila;
Eshaghi, Mohammad Reza;
Roy, Swarup

Publication type:

Article

Reviewing the Correlation of Fish Quality Alteration and In‐Package Headspace Composition: Evidence From a pH Freshness Indicator Case Study.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/3576183

By:

Basdeki, Evgenia;
Vasilaki, Stamatia Eleni;
Sensi, Matteo;
Flemetakis, Emmanouil;
Biscarini, Fabio;
Power, Deborah;
Tsironi, Theofania;
Roy, Swarup

Publication type:

Article

Potential Therapeutic Efficacy of Ferulic Acid and Its Derivatives in the Management of Cancers: A Comprehensive Analysis With Mechanistic Insight.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/2256871

By:

Ahmmed, Shakil;
Bhuia, Md. Shimul;
Chowdhury, Raihan;
Munshi, Md. Hanif;
Eity, Tanzila Akter;
Kamli, Hossam;
Islam, Muhammad Torequl;
Yan, Zheng-Fei

Publication type:

Article

Effect of Processing Conditions of Enzymatic, Extrusion, and Hybrid Treatment Methods on Composition and Selected Technofunctional Properties of Developed Wheat Flour.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/3317924

By:

Lewko, Piotr;
Wójtowicz, Agnieszka;
Rudaś, Michał;
Gutiérrez-Méndez, Néstor

Publication type:

Article

Bioprospecting the Rodriguan Lime (Citrus aurantifolia Swingle) as a Novel Source of Antioxidants and Antimicrobials for Food Application.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/9985071

By:

Cloete, Liza;
Venter, Anton;
Emmambux, Mohammad Naushad;
Ramful-Baboolall, Deena;
Ramasawmy, Brinda;
Neetoo, Swaleha Hudaa;
Picot-Allain, Carene;
Duodu, Kwaku Gyebi;
Roy, Swarup

Publication type:

Article

Extraction of Bioactive Compounds From Withania somnifera: The Biological Activities and Potential Application in the Food Industry: A Review.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/9922626

By:

Singirala, Siva Karthikeyan;
Dubey, Praveen Kumar;
Roy, Swarup;
Parise, Adadi

Publication type:

Article

Reduced Predicted Glycaemic Response and Inhibitory Effects on Lipid‐Digesting Enzymes of Pasta Enriched With Flour of Malus domestica "Annurca cv." Pulp or Peel.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/8361330

By:

Ombra, Maria Neve;
Nazzaro, Filomena;
Fratianni, Florinda;
Carradori, Simone

Publication type:

Article

Microwave‐Assisted Extraction of Hemp Seed Oil: Process Optimization for Enhancing Oil Yield and Bioactive Compound Extractability.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/7381308

By:

Allay, Aymane;
Benkirane, Chaymae;
Moumen, Abdessamad Ben;
Rbah, Youssef;
Fauconnier, Marie-Laure;
Caid, Hana Serghini;
Elamrani, Ahmed;
Mansouri, Farid;
Alencar, Severino Matias de

Publication type:

Article

OXITEST as a Screening Method to Evaluate Antioxidant Agents: A Study of Oxidative Stability of Fishmeal.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/5537919

By:

Albrecht-Ruiz, Miguel;
Vito-Villa, Jordan;
Cueva Martínez, Pedro;
Salas-Maldonado, Alberto;
Alencar, Severino Matias de

Publication type:

Article

Nixtamalization and Extrusion Processes: Effects on Physicochemical, Nutritional, and Nutraceutical Properties in the Processing of Corn Into Tortilla.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/6961009

By:

Félix-Sámano, Ana Luisa;
Félix-Medina, Jennifer Vianey;
Quintero-Soto, María Fernanda;
Diaz-Peña, Ismael;
Gutiérrez-Dorado, Roberto;
Spigno, Giorgia

Publication type:

Article

Effect of Boiling on Heavy Metal and Cyanide Concentrations and Associated Health Risks in Cassava and Cocoyam From a Gold Mining Area in Kade, Ghana.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/5137953

By:

Fobi, Cecilia Owusu-Agyemang;
Eshun, Guy;
Kwarteng, Twumasi Ankrah;
Amponsah, Afia Sakyiwaa;
Adoma, Prince Owusu;
Ulaganathan, Arisekar

Publication type:

Article

Antibacterial and Antifungal Activity and Acute Toxicity of Crude Extracts From the Wild Edible Mushrooms Cantharellus veraecrucis, Cantharellus violaceovinosus, and Turbinellus floccosus.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/5004650

By:

Ramos, Antero;
Mendoza, Guillermo;
Serrano-Márquez, Leonardo;
Carradori, Simone

Publication type:

Article

Progress in Probiotic Science: Prospects of Functional Probiotic‐Based Foods and Beverages.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/5567567

By:

Abdul Manan, Musaalbakri;
Salmerón, Ivan

Publication type:

Article

Characterization of Functional Properties and Organic Acids in Vangueria infausta Burch. (Wild Medlar/Nzvirumombe/Umviyo) Fruit(s) Found in Zimbabwe.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/9925294

By:

Nemapare, P.;
Mugadza, D. T.;
Gadaga, T. H.;
Spano, Mattia

Publication type:

Article

Amelioration of Ulcerative Colitis in BALB/c Mice by Probiotic‐Fermented Aegle marmelos Juice.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/5288406

By:

Sharma, Pritika;
Garg, Aakriti;
Nidhi;
Sharma, Vasudha;
Salmerón, Ivan

Publication type:

Article

The Effect of Tomato Pomace on the Oxidative and Microbiological Stability of Raw Fermented Sausages With Reduced Addition of Nitrites.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/6146090

By:

Skwarek, Patrycja;
Karwowska, Małgorzata;
Spigno, Giorgia

Publication type:

Article

Safety Evaluation of Fermented and Nonfermented Moringa oleifera Seeds in Healthy Albino Rats: Biochemical, Haematological, and Histological Studies.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/2694100

By:

Adetuyi, Foluso Olutope;
Akintimehin, Emmanuel Sina;
Karigidi, Kayode Olayele;
Orisawayi, Abimbola Oluwatayo;
Carradori, Simone

Publication type:

Article

Exploring Deep Learning Approaches for Walnut Phenotype Variety Classification.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/9677985

By:

Yılmaz, Burak;
Bassani, Andrea

Publication type:

Article

Implications of Developmental Levels and Packaging Materials on the Quality of Iceberg Lettuce for Marketing System: A Review.

Published in:

International Journal of Food Science, 2025, v. 2025, n. 1, p. 1, doi. 10.1155/ijfo/5548305

By:

Alemu, Tolcha Techane;
Oanh, Vu Thi Kim;
Bassani, Andrea

Publication type:

Article

Cold Plasma—A Sustainable Energy‐Efficient Low‐Carbon Food Processing Technology: Physicochemical Characteristics, Microbial Inactivation, and Industrial Applications.

Published in:

International Journal of Food Science, 2025, v. 2025, n. 1, p. 1, doi. 10.1155/ijfo/4166141

By:

Sharma, Ramesh;
Nath, Pinku Chandra;
Rustagi, Sarvesh;
Sharma, Minaxi;
Inbaraj, Baskaran Stephen;
Dikkala, Praveen Kumar;
Nayak, Prakash Kumar;
Sridhar, Kandi;
Parise, Adadi

Publication type:

Article

Production and Characterization of Pectinase Through Solid‐State Fermentation of Orange Peels by a Mutant Yeast Strain.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/8853746

By:

Ejaz, Uroosa;
Hanif, Asma;
Khan, Ahsan Ali;
Jawad, Laiba;
Rasheed, Isha;
Noor, Bushra;
Alswat, Amal S.;
Sohail, Muhammad;
Parise, Adadi

Publication type:

Article

University Students' Understanding and Utilization of Food Labels: A Cross‐Sectional Study.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/7391826

By:

AlBlooshi, Sharifa;
Smail, Linda;
Aldayyani, Asya;
Zeb, Falak;
Ibrahim, Alia;
Parise, Adadi

Publication type:

Article

Distribution of Microbial Contaminants of Minimally Processed Salads Produced in Tunisia: Need to Strengthen Good Hygiene Practices.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/9570620

By:

Zernadji, Widad;
Rahmani, Faten;
Jebri, Sihem;
Hamdi, Moktar;
Khammassi, Manel;
Dhib, Soukeina;
Hmaied, Fatma;
Chandrasekar, Chandra Mohan

Publication type:

Article

Health‐Promoting Effects of Black Tea: A Narrative Review of Clinical Trials.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/8560718

By:

Yilmaz, Yusuf;
Carradori, Simone

Publication type:

Article