Works matching IS 23567015 AND DT 2025 AND VI 2025
Results: 23
Characterization of Functional Properties and Organic Acids in Vangueria infausta Burch. (Wild Medlar/Nzvirumombe/Umviyo) Fruit(s) Found in Zimbabwe.
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- International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/9925294
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- Article
Amelioration of Ulcerative Colitis in BALB/c Mice by Probiotic‐Fermented Aegle marmelos Juice.
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- International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/5288406
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- Article
The Effect of Tomato Pomace on the Oxidative and Microbiological Stability of Raw Fermented Sausages With Reduced Addition of Nitrites.
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- International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/6146090
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- Article
Safety Evaluation of Fermented and Nonfermented Moringa oleifera Seeds in Healthy Albino Rats: Biochemical, Haematological, and Histological Studies.
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- International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/2694100
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- Article
Exploring Deep Learning Approaches for Walnut Phenotype Variety Classification.
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- International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/9677985
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- Article
University Students' Understanding and Utilization of Food Labels: A Cross‐Sectional Study.
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- International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/7391826
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- Article
Distribution of Microbial Contaminants of Minimally Processed Salads Produced in Tunisia: Need to Strengthen Good Hygiene Practices.
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- International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/9570620
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- Article
Comprehensive Studies on Detection of Palm Oil Adulteration in Clarified Milk Fat (Ghee).
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- International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/4673218
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- Article
Health‐Promoting Effects of Black Tea: A Narrative Review of Clinical Trials.
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- International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/8560718
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- Article
Enhanced Recovery of Apple Pomace Phenolic Compounds: Optimizing Subcritical Water Extraction.
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- International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/6245663
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- Article
Implications of Developmental Levels and Packaging Materials on the Quality of Iceberg Lettuce for Marketing System: A Review.
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- International Journal of Food Science, 2025, v. 2025, n. 1, p. 1, doi. 10.1155/ijfo/5548305
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- Article
Cold Plasma—A Sustainable Energy‐Efficient Low‐Carbon Food Processing Technology: Physicochemical Characteristics, Microbial Inactivation, and Industrial Applications.
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- International Journal of Food Science, 2025, v. 2025, n. 1, p. 1, doi. 10.1155/ijfo/4166141
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- Article
Production and Characterization of Pectinase Through Solid‐State Fermentation of Orange Peels by a Mutant Yeast Strain.
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- International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/8853746
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- Article
Development of Nutrient‐Rich Injera Using Amaranthus Leaf/Grain and Teff Flours: A Study on Nutritional Value, Sensory Characteristics, and Storage Stability.
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- International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/2877941
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- Article
Microbial Quality and Production Methods of Traditional Fermented Cheeses in Lebanon.
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- International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/5673559
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- Article
Analysis of Food Safety Knowledge and Practices Among Food Handlers in Restaurants and Street Food Markets in Dhaka, Bangladesh: A Cross‐Sectional Study.
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- International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/5369920
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- Article
Physicochemical and Functional Properties and In Vitro Digestibility of Green Banana Flour‐Based Snacks Enriched With Mango and Passion Fruit Pulps by Extrusion Cooking.
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- International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/5204346
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- Article
Quality Assurance of Total Carotenoids and Quercetin in Marigold Flowers (Tagetes erecta L.) as Edible Flowers.
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- International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/3277288
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- Article
Methods of Modifying the Content of Glucosinolates and Their Derivatives in Sprouts and Microgreens During Their Cultivation and Postharvest Handling.
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- International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/2133668
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- Article
Comparative Analysis of Hydration Status and Microbial Quality of Tap Water Between Urban and Rural Settings in the Ashanti Region of Ghana.
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- International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/4773110
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- Article
Optimizing Young Jackfruit (Artocarpus heterophyllus Lam.) Processing for Plant‐Based Meatballs: Impact of Thermal Treatments on Quality Parameters and Organoleptic Properties.
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- International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/2106508
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- Article
Influence of Sorbitol and Glycerol on Physical and Tensile Properties of Biodegradable–Edible Film From Snakehead Gelatin and κ‐Carrageenan.
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- International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/7568352
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- Article
Optimizing Edible Sorghum Bowls: Effects of Roasting and Edible Flower Powder Enhancement on Technological, Nutritional, Antioxidant, and Functional Properties.
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- International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/1771084
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- Article