Works matching IS 23567015 AND DT 2024 AND VI 2024

Results: 76

Formulation Development of Directly Compressible Tablets Incorporating Trisamo Extract With Synergistic Antioxidant Activity.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/8920060

By:

Suksaeree, Jirapornchai;
Wunnakup, Thaniya;
Chankana, Natawat;
Charoenchai, Laksana;
Monton, Chaowalit;
Sridhar, Kandi

Publication type:

Article

Biofabrication of Nanosilver From Punica granatum Peel Extract and Their Anticoagulant Applications.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/6623228

By:

Dhahi, Randa Mohammed;
Roy, Swarup

Publication type:

Article

Quality Assessment of Tomato Paste Products on the Ghanaian Market: An Insight Into Their Possible Adulteration.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/8285434

By:

Boakye, Abena;
Avor, Doreen D.;
Amponsah, Isaac K.;
Appaw, William O.;
Owusu-Ansah, Leslie;
Adjei, Silas;
Baah, Michael K.;
Addotey, John N.;
Chandrasekar, Chandra Mohan

Publication type:

Article

Scenario on Production, Processing, and Utilization of Grasspea (Lathyrus sativus L.) in Agromarginal Geographies and Its Future Prospects.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/8247993

By:

Yegrem, Lamesgen;
Fikre, Asnake;
Alelign, Shashitu;
Yoshida, Mitsuru

Publication type:

Article

Protein Quality of African Locust Bean—A High‐Value Gathered Tree Food Contributing Protein and Palatability to Plant‐Based Diets.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/1596212

By:

Masters, Eliot T.;
Kelly, Bokary Allaye;
Sagar, Narashans Alok

Publication type:

Article

Characterization of Lactic Acid Bacterium Exopolysaccharide, Biological, and Nutritional Evaluation of Probiotic Formulated Fermented Coconut Beverage.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/8923217

By:

Adebayo-Tayo, Bukola Christianah;
Ogundele, Bukola Rachael;
Ajani, Oladeji Aderibigbe;
Olaniyi, Olusola Ademola;
Yan, Zheng-Fei

Publication type:

Article

Assessment of Physicochemical Properties of Orange Juice Concentrate Formulated with Pectin, Xanthan, and CMC Hydrocolloids.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/7013553

By:

Mohammadi, Mehrdad;
Mahdavi-Yekta, Mina;
Reihani, S. Fatemeh S.;
Khorshidian, Nasim;
Habibi, Mahdi;
Mousavi Khaneghah, Amin

Publication type:

Article

Extraction of Bioactive Compounds From Centella asiatica and Enlightenment of Its Utilization Into Food Packaging: A Review.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/1249553

By:

Pillai, Athira R. S.;
Bhosale, Yuvraj Khasherao;
Roy, Swarup;
Parise, Adadi

Publication type:

Article

Isolation and Identification of Yeasts in Marcha, a Rice Wine Starter Culture From Nepal.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/4188578

By:

Karmacharya, Jayram;
Shrestha, Prasansah;
Karki, Tika Bahadur;
Pant, Om Prakash;
Suhandy, Diding

Publication type:

Article

Phytochemical Analysis and Bioactive Properties of Opuntia dillenii Flower Extracts, Compound, and Essential Oil.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/6131664

By:

Elouazkiti, Mohammad;
Zefzoufi, Manal;
Elyacoubi, Houda;
Gadhi, Chemseddoha;
Bouamama, Hafida;
Rochdi, Atmane;
Xiang, Jinle

Publication type:

Article

First Characterization of Kombucha Beverages Brewed in Argentina: Flavors, Off‐Flavors, and Chemical Profiles.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/8677090

By:

Moccia, Tobías;
Antuña, Carolina;
Bruzone, Clara;
Burini, Julieta Amalia;
Libkind, Diego;
Alvarez, Lucía Paula;
Spano, Mattia

Publication type:

Article

In Vitro Antioxidant and Antimicrobial Properties of Composite Flour Formulations Developed Using Selected Local Grain Varieties.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/8088247

By:

Perera, T. P. Sathsara S.;
Godakumbura, Pahan I.;
Prashantha, M. A. B.;
Navaratne, S. B.

Publication type:

Article

Extraction and Characterization of Cellulose from Broccoli Stems as a New Biopolymer Source for Producing Carboxymethyl Cellulose Films.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/7661288

By:

Sayanjali, Sara;
Lu, Yuzhou;
Howell, Kate

Publication type:

Article

Lactic Acid Bacteria Isolates and the Microbiome of Cincalok, Tempoyak, and Mandai: A Traditional Fermented Food from Kalimantan Island, Indonesia.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/6589766

By:

Murwani, Retno;
Anggraeni, Refa;
Setiawan, Gregorius Nico Adi;
Astari, Putri Dyah;
Cahyani, Ni Kadek Dita;
Sibero, Mada Triandala;
Ambariyanto, Ambariyanto

Publication type:

Article

Application of Plant-Based Hydrocolloids on the Textural Profile of Vegan Gummies Supplemented with Turmeric and Black Pepper.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/7127635

By:

Rawat, Santoshi;
Rai, Sweta;
Sangeeta, Sabbu;
Kumar, Anil;
Ramachandran, Preethi;
Sharma, Satish Kumar;
Dubey, Shiv Kumar;
Prakash, Arun;
Joshi, Riya

Publication type:

Article

Detection of Staphylococcal Enterotoxins A and E and Methicillin Resistance in Staphylococcus aureus Strains From Moroccan Broiler Chicken Meat.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/2790180

By:

Nacer, Sabrine;
Nassik, Saâdia;
El Ftouhy, Fatima Zahra;
Derqaoui, Sophia;
Mouahid, Mohamed;
Lkhider, Mustapha;
Oliveira, Mozaniel

Publication type:

Article

Effect of UHT Thermal Treatment on the Secondary Structures of Milk Proteins: Insights From FTIR Analysis and Potential Allergenic Activity.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/1880779

By:

Acuña-Nelson, Sergio-Miguel;
Henríquez-González, Leslie-Patricia;
Sepúlveda-Villagra, Vieroska-Belén;
Opazo-Navarrete, Mauricio;
Durán-Agüero, Samuel;
Parra-Flores, Julio-Enrique;
Oliveira, Mozaniel

Publication type:

Article

Downstream Processing of Crude Ultrasound‐Extracted Pectin From Saba Banana (Musa acuminata x balbisiana (BBB Group) "Saba") Peel.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/9892858

By:

Rodulfo, Rachel S.;
Castillo-Israel, Katherine Ann T.;
Gaban, Prince Joseph V.;
Ilano, Ma. Cristina R.;
Benedicto, Joshua B.;
Badua, Mark Anthony A.;
Rivadeneira, Joel P.;
Sridhar, Kandi

Publication type:

Article

Quality Evaluation of Muffins Enriched With Blueberry and Cranberry Powders.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/7045401

By:

Gashi, Njomza;
Hasani, Endrit;
Salihu, Salih;
Mahendran, R.

Publication type:

Article

Application of Grape Stems Extract to Increase the Antioxidant Capacity of Whiskey.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/7199030

By:

Kazak, Anatoliy;
Grishin, Yurij;
Johnson, Joel B.;
Oleinikov, Nikolay;
Rudenko, Marina;
Mayorova, Angela;
Dorofeeva, Anna;
Frolova, Kristina;
Chandrasekar, Chandra Mohan

Publication type:

Article

Effect of Cowpea and Pumpkin Powders on the Physicofunctional Properties, Total Phenolic Content, Antioxidant Activity, and Consumer Acceptability of Soup.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/3596783

By:

Mungofa, Nyarai;
Beswa, Daniso;
Oliveira, Mozaniel

Publication type:

Article

Gluten‐Free Corn Cookies Incorporated With Stinging Nettle Leaf Flour: Effect on Physical Properties, Storage Stability, and Health Benefits.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/8864560

By:

Tanyitiku, Mary Nkongho;
Bessem, Prisca;
Petcheu, Igor Casimir Njombissie;
Gutiérrez-Méndez, Néstor

Publication type:

Article

Enriching Wheat Bread With Banana Peel Powder: Impact on Nutritional Attributes, Bioactive Compounds, and Antioxidant Activity.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/2662967

By:

Akhter, Most. Jesmin;
Al-Amin, Md.;
Hossain, Md Akram;
Kamal, Md. Murtuza;
Salmerón, Ivan

Publication type:

Article

Influence of Blanching Time on the Phytochemical and Nutritive Value of Cowpea (Vigna unguiculata L. Walp) Leafy Vegetable.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/9095035

By:

Maila, M. Y.;
Tseke, P. E.;
Parise, Adadi

Publication type:

Article

The Revalorization of Fishery By‐Products: Types, Bioactive Compounds, and Food Applications.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/6624083

By:

Jimenez-Champi, Diana;
Romero-Orejon, Frank L.;
Muñoz, Ana María;
Ramos-Escudero, Fernando;
Spano, Mattia

Publication type:

Article

Exploring Phytochemical Profile, Pharmaceutical Activities, and Medicinal and Nutritional Value of Wild Edible Plants in Ethiopia.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/6408892

By:

Alemu, Woinshet Kassie;
Worku, Limenew Abate;
Bachheti, Rakesh Kumar;
Bachheti, Archana;
Engida, Adam Mekonnen;
Spigno, Giorgia

Publication type:

Article

Inactivation Kinetics of Pathogenic and Nonpathogenic Bacteria Upon In Vitro Treatment With Cold Atmospheric Pressure Plasma (CAPP).

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/7464133

By:

Samioti, Venetia;
Kriti, Evangelia;
Spanou, Aikaterini;
Tsironi, Theofania;
Panagou, Efstathios Z.;
Tarafdar, Ayon

Publication type:

Article

In Vitro Antioxidant and Antibacterial Activities of Medicinal Flower Laligurans Rhododendron arboreum Collected from Kathmandu Valley, Nepal.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/6073042

By:

Jha, Anil Kumar;
Khalid, Monowar Alam;
Labh, Shyam Narayan;
Zzaman, Wahidu

Publication type:

Article

Effect of Inulin on Rheological Properties and Emulsion Stability of a Reduced‐Fat Salad Dressing.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/4229514

By:

Sinsuwan, Sornchai;
Gutiérrez-Méndez, Néstor

Publication type:

Article

Monitoring of Aflatoxins B1, G1, B2, and G2 in Spices from Riyadh Markets by Liquid Chromatography Coupled to Tandem Mass Spectrometry.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/8560378

By:

Khabbouchi, Mohamed;
Guesmi, Nour;
Sultan, Abdulhameed bin;
Alkhuzayyim, Abdulaziz;
Abdo, Gharib Abdelhalim;
Alhotan, Adel;
Aljarbou, Walid;
Ulaganathan, Arisekar

Publication type:

Article

Methylxanthine and Flavonoid Contents from Guarana Seeds (Paullinia cupana): Comparison of Different Drying Techniques and Effects of UV Radiation.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/7310510

By:

da Silva Junior, André Luiz Sampaio;
Nascimento, Madson Moreira;
Santos, Herick Macedo;
Lôbo, Ivon Pinheiro;
de Oliveira, Rosilene Aparecida;
de Jesus, Raildo Mota;
Spigno, Giorgia

Publication type:

Article

Optimization of Enzymatic Hydrolysis by Protease Produced from Bacillus subtilis MTCC 2423 to Improve the Functional Properties of Wheat Gluten Hydrolysates.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/5053510

By:

Rajendhran, Hari Prasath;
Vaidyanathan, Vinoth Kumar;
Venkatraman, Swethaa;
Karthik, Pothiyappan;
Chandrasekar, Chandra Mohan

Publication type:

Article

Bacterial Quality and Molecular Detection of Food Poisoning Virulence Genes Isolated from Nasser Lake Fish, Aswan, Egypt.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/6095430

By:

Elbarbary, Nady Khairy;
Dandrawy, Mohamed K.;
Hadad, Ghada;
Abdelhaseib, Maha;
Osman, Amna A. A.;
Alenazy, Rawaf;
Elbagory, Ibrahim;
Abdelmotilib, Neveen M.;
Elnoamany, Fagelnour;
Ibrahim, Ghada A.;
Gomaa, Reda A.;
Wang, Shaohui

Publication type:

Article

Curcuminoid Contents in Rhizomes of Some Zingiberaceous Plants Sold via Online Platforms: Influence of Species and Cultivation Location.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/5929119

By:

Monton, Chaowalit;
Theanphong, Orawan;
Pathompak, Pathamaporn;
Suksaeree, Jirapornchai;
Chankana, Natawat;
Pandiselvam, Ravi

Publication type:

Article

Effects of Predrying and Spontaneous Fermentation Treatments on Nib Acidification, Fermentation Quality, and Flavour Attributes of Ghanaian Cocoa (Theobroma cacao) Beans.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/5198607

By:

Haruna, Lukeman;
Abano, Ernest E.;
Teye, Ernest;
Tukwarlba, Isaac;
Yeboah, Wilson;
Agyei, Kesse J.;
Lukeman, Mary;
Tarafdar, Ayon

Publication type:

Article

Evaluation of Proximate Composition, Physicochemical Properties, and Sensory Attributes of Instant Flour from Brewery Spent Grain, by Blending with Maize (Zea mays L.) and Germinated Chickpea (Cicer arietinum L.).

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/2352758

By:

Mekonnen, Wosen Ewketu;
Augchew, Engeda Dessalegn;
Terefe, Zemenu Kerie

Publication type:

Article

The Potency of Maillard Conjugates Containing Whey Protein as Natural Emulsifier.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/3254132

By:

Agustinisari, Iceu;
Mulia, Kamarza;
Harimurti, Niken;
Nasikin, Mohammad;
Rienoviar;
Herawati, Heny;
Manalu, Lamhot Parulian

Publication type:

Article

Essential Oil and Smoke Components of Artemisia absinthium and Hagenia abyssinica.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/9949040

By:

Kebie, Nigussie;
Sisay, Melaku Assefa

Publication type:

Article

Pretreatments and Particle Size on the Glycemic Index and Rheological and Functional Food Properties of Bean Flours.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/6336837

By:

Mejía-Terán, Adriana;
Blanco-Lizarazo, Carla María;
Leiva Mateus, Jairo Eduardo;
Sotelo-Díaz, Indira;
Mejía Terán, Darío;
Geffroy, Enrique

Publication type:

Article

Extraction, Physicochemical Properties, and In Vitro Antioxidant Activities of Chondroitin Sulfate from Bovine Nose Cartilage.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/6328378

By:

Shi, Chan;
Deng, Yuxuan;
An, Xin;
Chen, Yuan;
Lv, Xingang;
Liu, Qian

Publication type:

Article

Health Risk Assessment of Potentially Toxic Elements Contamination of Commonly Consumed Fruits in Bahir Dar Town, Northwest Ethiopia.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/6677324

By:

Mekonnen, Biset Asrade;
Yizengaw, Muluabay Getie;
Kassahun, Haile;
Ketema, Gebremariam

Publication type:

Article

Evaluation of Yield and Physicochemical Quality of Pentadesma butyracea Butter Obtained by Different Traditional Extraction Methods in Ghana.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/5282230

By:

Timtey, Josephine Akuba;
Alemawor, Francis;
Ellis, William Otoo;
Agbenorhevi, Jacob K.;
Pepra-Ameyaw, Nana Baah

Publication type:

Article

A Study of Physical, Chemical, and Sensory Characteristics of Novel Legume Dips.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/2875348

By:

Makhloufi, Lynda;
Yamani, Mohammad I.

Publication type:

Article

Microbiological Analysis and Content of Heavy Metals in Different Candies, Chocolates, and Their Wrappers in Bangladesh.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/4536475

By:

Prattay, Kazi Milenur Rahman;
Chowdhury, Md. Tanvir Ahmed;
Sarkar, Md. Raihan;
Rahman, Tanvir;
Emon, Sharmin Zaman;
Hossain, Abrar;
Rajib, Hredoy Ghosh;
Abdurrahim, Md.

Publication type:

Article

Properties, Structure, and Acceptability of Innovative Legume-Based Biscuits with Alternative Sweeteners.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/8216796

By:

Lazou, Andriana E.

Publication type:

Article

Maximizing Curcuminoid Extraction from Curcuma aromatica Salisb. Rhizomes via Environmentally Friendly Microwave-Assisted Extraction Technique Using Full Factorial Design.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/4566123

By:

Suksaeree, Jirapornchai;
Monton, Chaowalit

Publication type:

Article

Effect of Fungal and Fungal-Bacterial Tempe-Type Fermentation on the Bioactive Potential of Grass Pea Seeds and Flaxseed Oil Cake Mix.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/5596798

By:

Stodolak, Bożena;
Grabacka, Maja;
Starzyńska-Janiszewska, Anna;
Duliński, Robert

Publication type:

Article

Red Yeast Rice and Optimal Fermentation Periods Improve the Quality of Esan Fermented Fish Sausage.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/4831279

By:

Gawborisut, Somsamorn;
Muengkratok, Suprawee

Publication type:

Article

A Potentially Ecosustainable Hazelnut/Carob-Based Spread.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/4863035

By:

Principato, Laura;
Carullo, Daniele;
Gruppi, Alice;
Duserm Garrido, Guillermo;
Giuberti, Gianluca;
Lambri, Milena;
Spigno, Giorgia;
Bassani, Andrea

Publication type:

Article

Antihypertensive Property of Celery: A Narrative Review on Current Knowledge.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/9792556

By:

Alobaidi, Sondos;
Saleh, Eman

Publication type:

Article