Works matching IS 23567015 AND DT 2024

Results: 79

In Vitro Antioxidant and Antibacterial Activities of Medicinal Flower Laligurans Rhododendron arboreum Collected from Kathmandu Valley, Nepal.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/6073042

By:

Jha, Anil Kumar;
Khalid, Monowar Alam;
Labh, Shyam Narayan;
Zzaman, Wahidu

Publication type:

Article

Effect of Inulin on Rheological Properties and Emulsion Stability of a Reduced‐Fat Salad Dressing.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/4229514

By:

Sinsuwan, Sornchai;
Gutiérrez-Méndez, Néstor

Publication type:

Article

Monitoring of Aflatoxins B1, G1, B2, and G2 in Spices from Riyadh Markets by Liquid Chromatography Coupled to Tandem Mass Spectrometry.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/8560378

By:

Khabbouchi, Mohamed;
Guesmi, Nour;
Sultan, Abdulhameed bin;
Alkhuzayyim, Abdulaziz;
Abdo, Gharib Abdelhalim;
Alhotan, Adel;
Aljarbou, Walid;
Ulaganathan, Arisekar

Publication type:

Article

Methylxanthine and Flavonoid Contents from Guarana Seeds (Paullinia cupana): Comparison of Different Drying Techniques and Effects of UV Radiation.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/7310510

By:

da Silva Junior, André Luiz Sampaio;
Nascimento, Madson Moreira;
Santos, Herick Macedo;
Lôbo, Ivon Pinheiro;
de Oliveira, Rosilene Aparecida;
de Jesus, Raildo Mota;
Spigno, Giorgia

Publication type:

Article

Optimization of Enzymatic Hydrolysis by Protease Produced from Bacillus subtilis MTCC 2423 to Improve the Functional Properties of Wheat Gluten Hydrolysates.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/5053510

By:

Rajendhran, Hari Prasath;
Vaidyanathan, Vinoth Kumar;
Venkatraman, Swethaa;
Karthik, Pothiyappan;
Chandrasekar, Chandra Mohan

Publication type:

Article

Bacterial Quality and Molecular Detection of Food Poisoning Virulence Genes Isolated from Nasser Lake Fish, Aswan, Egypt.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/6095430

By:

Elbarbary, Nady Khairy;
Dandrawy, Mohamed K.;
Hadad, Ghada;
Abdelhaseib, Maha;
Osman, Amna A. A.;
Alenazy, Rawaf;
Elbagory, Ibrahim;
Abdelmotilib, Neveen M.;
Elnoamany, Fagelnour;
Ibrahim, Ghada A.;
Gomaa, Reda A.;
Wang, Shaohui

Publication type:

Article

Curcuminoid Contents in Rhizomes of Some Zingiberaceous Plants Sold via Online Platforms: Influence of Species and Cultivation Location.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/5929119

By:

Monton, Chaowalit;
Theanphong, Orawan;
Pathompak, Pathamaporn;
Suksaeree, Jirapornchai;
Chankana, Natawat;
Pandiselvam, Ravi

Publication type:

Article

Effects of Predrying and Spontaneous Fermentation Treatments on Nib Acidification, Fermentation Quality, and Flavour Attributes of Ghanaian Cocoa (Theobroma cacao) Beans.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/5198607

By:

Haruna, Lukeman;
Abano, Ernest E.;
Teye, Ernest;
Tukwarlba, Isaac;
Yeboah, Wilson;
Agyei, Kesse J.;
Lukeman, Mary;
Tarafdar, Ayon

Publication type:

Article

Evaluation of Proximate Composition, Physicochemical Properties, and Sensory Attributes of Instant Flour from Brewery Spent Grain, by Blending with Maize (Zea mays L.) and Germinated Chickpea (Cicer arietinum L.).

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/2352758

By:

Mekonnen, Wosen Ewketu;
Augchew, Engeda Dessalegn;
Terefe, Zemenu Kerie

Publication type:

Article

The Potency of Maillard Conjugates Containing Whey Protein as Natural Emulsifier.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/3254132

By:

Agustinisari, Iceu;
Mulia, Kamarza;
Harimurti, Niken;
Nasikin, Mohammad;
Rienoviar;
Herawati, Heny;
Manalu, Lamhot Parulian

Publication type:

Article

Essential Oil and Smoke Components of Artemisia absinthium and Hagenia abyssinica.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/9949040

By:

Kebie, Nigussie;
Sisay, Melaku Assefa

Publication type:

Article

Pretreatments and Particle Size on the Glycemic Index and Rheological and Functional Food Properties of Bean Flours.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/6336837

By:

Mejía-Terán, Adriana;
Blanco-Lizarazo, Carla María;
Leiva Mateus, Jairo Eduardo;
Sotelo-Díaz, Indira;
Mejía Terán, Darío;
Geffroy, Enrique

Publication type:

Article

Extraction, Physicochemical Properties, and In Vitro Antioxidant Activities of Chondroitin Sulfate from Bovine Nose Cartilage.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/6328378

By:

Shi, Chan;
Deng, Yuxuan;
An, Xin;
Chen, Yuan;
Lv, Xingang;
Liu, Qian

Publication type:

Article

Health Risk Assessment of Potentially Toxic Elements Contamination of Commonly Consumed Fruits in Bahir Dar Town, Northwest Ethiopia.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/6677324

By:

Mekonnen, Biset Asrade;
Yizengaw, Muluabay Getie;
Kassahun, Haile;
Ketema, Gebremariam

Publication type:

Article

Assessment of Physicochemical Properties of Orange Juice Concentrate Formulated with Pectin, Xanthan, and CMC Hydrocolloids.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/7013553

By:

Mohammadi, Mehrdad;
Mahdavi-Yekta, Mina;
Reihani, S. Fatemeh S.;
Khorshidian, Nasim;
Habibi, Mahdi;
Mousavi Khaneghah, Amin

Publication type:

Article

Application of Plant-Based Hydrocolloids on the Textural Profile of Vegan Gummies Supplemented with Turmeric and Black Pepper.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/7127635

By:

Rawat, Santoshi;
Rai, Sweta;
Sangeeta, Sabbu;
Kumar, Anil;
Ramachandran, Preethi;
Sharma, Satish Kumar;
Dubey, Shiv Kumar;
Prakash, Arun;
Joshi, Riya

Publication type:

Article

In Vitro Antioxidant and Antimicrobial Properties of Composite Flour Formulations Developed Using Selected Local Grain Varieties.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/8088247

By:

Perera, T. P. Sathsara S.;
Godakumbura, Pahan I.;
Prashantha, M. A. B.;
Navaratne, S. B.

Publication type:

Article

Extraction and Characterization of Cellulose from Broccoli Stems as a New Biopolymer Source for Producing Carboxymethyl Cellulose Films.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/7661288

By:

Sayanjali, Sara;
Lu, Yuzhou;
Howell, Kate

Publication type:

Article

Lactic Acid Bacteria Isolates and the Microbiome of Cincalok, Tempoyak, and Mandai: A Traditional Fermented Food from Kalimantan Island, Indonesia.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/6589766

By:

Murwani, Retno;
Anggraeni, Refa;
Setiawan, Gregorius Nico Adi;
Astari, Putri Dyah;
Cahyani, Ni Kadek Dita;
Sibero, Mada Triandala;
Ambariyanto, Ambariyanto

Publication type:

Article

Evaluation of Yield and Physicochemical Quality of Pentadesma butyracea Butter Obtained by Different Traditional Extraction Methods in Ghana.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/5282230

By:

Timtey, Josephine Akuba;
Alemawor, Francis;
Ellis, William Otoo;
Agbenorhevi, Jacob K.;
Pepra-Ameyaw, Nana Baah

Publication type:

Article

A Potentially Ecosustainable Hazelnut/Carob-Based Spread.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/4863035

By:

Principato, Laura;
Carullo, Daniele;
Gruppi, Alice;
Duserm Garrido, Guillermo;
Giuberti, Gianluca;
Lambri, Milena;
Spigno, Giorgia;
Bassani, Andrea

Publication type:

Article

Red Yeast Rice and Optimal Fermentation Periods Improve the Quality of Esan Fermented Fish Sausage.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/4831279

By:

Gawborisut, Somsamorn;
Muengkratok, Suprawee

Publication type:

Article

Properties, Structure, and Acceptability of Innovative Legume-Based Biscuits with Alternative Sweeteners.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/8216796

By:

Lazou, Andriana E.

Publication type:

Article

Maximizing Curcuminoid Extraction from Curcuma aromatica Salisb. Rhizomes via Environmentally Friendly Microwave-Assisted Extraction Technique Using Full Factorial Design.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/4566123

By:

Suksaeree, Jirapornchai;
Monton, Chaowalit

Publication type:

Article

Effect of Fungal and Fungal-Bacterial Tempe-Type Fermentation on the Bioactive Potential of Grass Pea Seeds and Flaxseed Oil Cake Mix.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/5596798

By:

Stodolak, Bożena;
Grabacka, Maja;
Starzyńska-Janiszewska, Anna;
Duliński, Robert

Publication type:

Article

A Study of Physical, Chemical, and Sensory Characteristics of Novel Legume Dips.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/2875348

By:

Makhloufi, Lynda;
Yamani, Mohammad I.

Publication type:

Article

Microbiological Analysis and Content of Heavy Metals in Different Candies, Chocolates, and Their Wrappers in Bangladesh.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/4536475

By:

Prattay, Kazi Milenur Rahman;
Chowdhury, Md. Tanvir Ahmed;
Sarkar, Md. Raihan;
Rahman, Tanvir;
Emon, Sharmin Zaman;
Hossain, Abrar;
Rajib, Hredoy Ghosh;
Abdurrahim, Md.

Publication type:

Article

Antihypertensive Property of Celery: A Narrative Review on Current Knowledge.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/9792556

By:

Alobaidi, Sondos;
Saleh, Eman

Publication type:

Article

Knowledge, Attitude, and Food Safety Practices among Street Food Vendors at a Metropolitan District in Ghana: A Cross-sectional Study.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/5553942

By:

Nortey, Abraham Norman;
Amu, Hubert;
Senu, Ebenezer;
Effah, Alfred

Publication type:

Article

Influence of Shade in Cocoa Agroforestry Systems on Physicochemical and Functional Characteristics of Cocoa Beans in Bonon, Central-West Côte d'Ivoire.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/1543904

By:

Kouassi, Affoué Tatiana;
Boko, Adjoua Christiane Eunice;
Blei, Sika Hortense;
Angaman, Djédoux Maxime;
Barima, Yao Sadaiou Sabas

Publication type:

Article

Hygienic Practices of Vendors and Their Contribution to Coliform, Salmonella, and Shigella Bacteria of Raw Milk at Asella Town, Oromia, Ethiopia.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/8869022

By:

Tusa, Hirpo;
Alemayehu, Tsegaye;
Subussa, Bereket Wake;
Ayalew, Henok;
Ali, Musa Mohammed

Publication type:

Article

Modulation of Physical and Thermal Properties in Wild Banana (Musa balbisiana Colla) Seed Powder by Moisture Variations.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/8846365

By:

Meghwal, Murlidhar;
Lekhwar, Chitra;
Kumar, Yogesh;
Kumar, Vivek;
Suhag, Rajat;
Prabhakar, Pramod K.

Publication type:

Article

Compliance Level and Stability of Micronutrients in Fortified Maize Flour in Tanzania.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/7746750

By:

Issa-Zacharia, Abdulsudi;
Mareni, Gudila Boniface

Publication type:

Article

Effect of Fishing Season and Size on the Physicochemical and Microbiological Characteristics of Salted Sardines (Sardina pilchardus).

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/9376432

By:

Aoua, Charifa;
Yacoubi, Bouchra;
Zekhnini, Abderrahmane

Publication type:

Article

Higher Oxygen Content Affects Rabbit Meat's Quality and Fatty Acid Profile in a Modified Atmosphere.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/9486285

By:

Składanowska-Baryza, Joanna;
Kmiecik, Dominik;
Rudzińska, Magdalena;
Vissio, Annalisa;
Grygier, Anna;
Ludwiczak, Agnieszka;
Stanisz, Marek

Publication type:

Article

Influence of Postharvest Natural Softening Conditions on the Nutritional Quality of Safou (Dacryodes edulis H.J.Lam) Flour: Rheological Properties of the Optimized Safou Flour.

Published in:

International Journal of Food Science, 2024, p. 1, doi. 10.1155/2024/6050991

By:

Mboukap, Alix Ntongme;
Klang, Mathilde Julie;
Njapndounke, Bilkissou;
Ndjang, Marie Madeleine Nanga;
Ndomou, Serge Cyrille Houketchang;
Womeni, Hilaire Macaire

Publication type:

Article

Simultaneous Content Determination of Mono-, Di-, and Fructo-oligosaccharides in Citrus Fruit Juices Using an FTIR-PLS Method Based on Selected Absorption Bands.

Published in:

International Journal of Food Science, 2024, p. 1, doi. 10.1155/2024/9265590

By:

Yajima, Yurika;
Wakabayashi, Hideyuki;
Suehara, Ken-ichiro;
Kameoka, Takaharu;
Hashimoto, Atsushi

Publication type:

Article

Analysis of Fatty Acids and Amino Acids of Three Local Freshwater Bagridae Fish Species in the Kampar Kanan River, Indonesia, for Food Security.

Published in:

International Journal of Food Science, 2024, p. 1, doi. 10.1155/2024/6639837

By:

Azrita, Azrita;
Syandri, Hafrijal;
Zakeri, HazlinaAhamad;
Damanhuri, Harfiandri;
Aryani, Netti

Publication type:

Article

Understanding the Influence of Rheology on Biofilm Adhesion and Implication for Food Safety.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/ijfo/2208472

By:

Adeboye, Adedola;
Onyeaka, Helen;
Al-Sharify, Zainab;
Nnaji, Nnabueze;
Suhag, Rajat

Publication type:

Article

Biochemical, Antioxidant, and Antimicrobial Profiling of Essential Oils of Indian Origin for Culinary Applications.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/ijfo/9326683

By:

Sathish Kumar, K.;
Visnuvinayagam, S.;
Teena, G.;
Elavarasan, K.;
Bindu, J.;
Balange, Amjad K.;
Sivaranjani, R.;
Narasimhamurthy, L.;
Xiang, Jinle

Publication type:

Article

Effect of Culture Media on the Yield and Protein Content of Pleurotus ostreatus (Jacq.) Kumm Mycelia.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/ijfo/5562732

By:

Maseko, Kayise Hypercia;
Regnier, Thierry;
Wokadala, Obiro Cuthbert;
Bartels, Paul;
Meiring, Belinda;
Pandiselvam, Ravi

Publication type:

Article

Optimizing Pectin Yield From Burmese Grape (Baccaurea ramiflora) Peels Using Box–Behnken Design and Quality Evaluation.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/8064657

By:

Hossain, Md Akram;
Rana, Md. Masud;
Billah, Mir Tuhin;
Oliver, Md Moinul Hosain;
Haque, M. Amdadul;
Bassani, Andrea

Publication type:

Article

Cryogel Addition Effect on Ultrasound‐Assisted Thawing of Pork Meat.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/ijfo/9662782

By:

Coria-Hernández, Jonathan;
Meléndez-Pérez, Rosalía;
Spigno, Giorgia

Publication type:

Article

Optimization of Instant Beverage Powder Containing Propolis Extract Nanoliposomes.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/ijfo/9099501

By:

Mirzazadeh, Mehdi;
Bagheri, Hadiseh;
Rasi, Fatemeh;
Mirzazadeh, Nasim;
Alam, Zahra;
Akhavan-Mahdavi, Sahar;
Spigno, Giorgia

Publication type:

Article

Food Security Resilience and Humanitarian Aid in Mali: A Case Study of Bandiagara Cercle.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/ijfo/2415147

By:

Mumararungu, Innocent;
Ya-Bititi, Gisaro Ca-Madeberi;
Rwirahira, John;
Burny, Philippe;
Parise, Adadi

Publication type:

Article

Study of Using Ultrasonic Waves in the Producing Dried Dragon Fruit Peel Processes.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/8619783

By:

Pham, Van Thinh;
Vu, Ngoc Duc;
Nguyen, Thuong Nhan Phu;
Minh Truong, Ngoc;
Bui, Quang Minh;
Bui, Thanh Tuyen Thi;
Phan, Ngoc Quyen Thi;
He, Hong-Ju

Publication type:

Article

Knowledge, Attitudes, and Food Safety Practices of Informal Market Maize Grain Vendors and Consumers in Meru County, Kenya.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/ijfo/6592430

By:

Cheruiyot, Cherotich;
Okoth, Michael W.;
Abong', George O.;
Kariuki, Sarah W.;
Yan, Zheng-Fei

Publication type:

Article

Using Spent Brewer's Yeast to Encapsulate and Enhance the Bioavailability of Sonochemically Nanostructured Curcumin.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/7593352

By:

Kalinina, Irina;
Fatkullin, Rinat;
Naumenko, Natalya;
Popova, Natalia;
Stepanova, Darya;
Roy, Swarup

Publication type:

Article

Lesser‐Explored Edible Flowers as a Choice of Phytochemical Sources for Food Applications.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/9265929

By:

Valencia-Cordova, Mariel Guadalupe;
Jaguey-Hernández, Yari;
Castañeda-Ovando, Araceli;
González-Olivares, Luis Guillermo;
Castañeda-Ovando, E. Pedro;
Añorve-Morga, Javier;
de la O-Arciniega, Minarda;
Yan, Zheng-Fei

Publication type:

Article

Temperature and Preparation Time Intervals on Survival of Opisthorchis viverrini Metacercariae in Pickled Fish (Pla‐som).

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/4817012

By:

Senasri, Naiyana;
Chumnanka, Nattiya;
Talkul, Wiboonsuk;
Yan, Zheng-Fei

Publication type:

Article