Works matching IS 23567015 AND DT 2024

Results: 79

Smoked and Fermented Bushmeat (Mpunam) Products: Risk Assessment of Polycyclic Aromatic Hydrocarbons (PAHs) Resulting From Processing.
Published in:
International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/5514988
By:
- Amponsah, A. S.;
- Lutterodt, H. E.;
- Ankar-Brewoo, G. M.;
- Ofosu, I. W.;
- Yan, Zheng-Fei
Publication type:
Article
Biochemical, Antioxidant, and Antimicrobial Profiling of Essential Oils of Indian Origin for Culinary Applications.
Published in:
International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/ijfo/9326683
By:
- Sathish Kumar, K.;
- Visnuvinayagam, S.;
- Teena, G.;
- Elavarasan, K.;
- Bindu, J.;
- Balange, Amjad K.;
- Sivaranjani, R.;
- Narasimhamurthy, L.;
- Xiang, Jinle
Publication type:
Article
Effect of Culture Media on the Yield and Protein Content of Pleurotus ostreatus (Jacq.) Kumm Mycelia.
Published in:
International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/ijfo/5562732
By:
- Maseko, Kayise Hypercia;
- Regnier, Thierry;
- Wokadala, Obiro Cuthbert;
- Bartels, Paul;
- Meiring, Belinda;
- Pandiselvam, Ravi
Publication type:
Article
Optimizing Pectin Yield From Burmese Grape (Baccaurea ramiflora) Peels Using Box–Behnken Design and Quality Evaluation.
Published in:
International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/8064657
By:
- Hossain, Md Akram;
- Rana, Md. Masud;
- Billah, Mir Tuhin;
- Oliver, Md Moinul Hosain;
- Haque, M. Amdadul;
- Bassani, Andrea
Publication type:
Article
Cryogel Addition Effect on Ultrasound‐Assisted Thawing of Pork Meat.
Published in:
International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/ijfo/9662782
By:
- Coria-Hernández, Jonathan;
- Meléndez-Pérez, Rosalía;
- Spigno, Giorgia
Publication type:
Article
Understanding the Influence of Rheology on Biofilm Adhesion and Implication for Food Safety.
Published in:
International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/ijfo/2208472
By:
- Adeboye, Adedola;
- Onyeaka, Helen;
- Al-Sharify, Zainab;
- Nnaji, Nnabueze;
- Suhag, Rajat
Publication type:
Article
Optimization of Instant Beverage Powder Containing Propolis Extract Nanoliposomes.
Published in:
International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/ijfo/9099501
By:
- Mirzazadeh, Mehdi;
- Bagheri, Hadiseh;
- Rasi, Fatemeh;
- Mirzazadeh, Nasim;
- Alam, Zahra;
- Akhavan-Mahdavi, Sahar;
- Spigno, Giorgia
Publication type:
Article
Temperature and Preparation Time Intervals on Survival of Opisthorchis viverrini Metacercariae in Pickled Fish (Pla‐som).
Published in:
International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/4817012
By:
- Senasri, Naiyana;
- Chumnanka, Nattiya;
- Talkul, Wiboonsuk;
- Yan, Zheng-Fei
Publication type:
Article
Color and Grey‐Level Co‐Occurrence Matrix Analysis for Predicting Sensory and Biochemical Traits in Sweet Potato and Potato.
Published in:
International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/1350090
By:
- Nantongo, Judith Ssali;
- Serunkuma, Edwin;
- Burgos, Gabriela;
- Nakitto, Mariam;
- Kitalikyawe, Joseph;
- Mendes, Thiago;
- Davrieux, Fabrice;
- Ssali, Reuben;
- Spano, Mattia
Publication type:
Article
Volatile Metabolite Profiles of Robusta Green Bean Coffee From Different Geographical Origins in West Java and Their Correlation With Temperature, Rainfall, and Altitudes Using SPME GC‐MS–Based Metabolomics.
Published in:
International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/6908059
By:
- Marwani, Erly;
- Syamsudin, Tati Surjati;
- Awaliyah, Suci;
- Maulani, Rijanti Rahaju;
- Hidayat, Asep;
- Husyari, Ujang Dinar;
- Widiyanto, Srinanan;
- Oliveira, Mozaniel
Publication type:
Article
A Comparative Study on the Physicochemical and Antioxidant Properties of Honeys From Apis mellifera L. and Meliponula beccarii L. Collected From Western Oromia, Ethiopia.
Published in:
International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/4448277
By:
- Tesfaye, Ofijan;
- Muleta, Diriba;
- Desalegn, Asnake;
- Simonne, Amarat
Publication type:
Article
Food Security Resilience and Humanitarian Aid in Mali: A Case Study of Bandiagara Cercle.
Published in:
International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/ijfo/2415147
By:
- Mumararungu, Innocent;
- Ya-Bititi, Gisaro Ca-Madeberi;
- Rwirahira, John;
- Burny, Philippe;
- Parise, Adadi
Publication type:
Article
Study of Using Ultrasonic Waves in the Producing Dried Dragon Fruit Peel Processes.
Published in:
International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/8619783
By:
- Pham, Van Thinh;
- Vu, Ngoc Duc;
- Nguyen, Thuong Nhan Phu;
- Minh Truong, Ngoc;
- Bui, Quang Minh;
- Bui, Thanh Tuyen Thi;
- Phan, Ngoc Quyen Thi;
- He, Hong-Ju
Publication type:
Article
Knowledge, Attitudes, and Food Safety Practices of Informal Market Maize Grain Vendors and Consumers in Meru County, Kenya.
Published in:
International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/ijfo/6592430
By:
- Cheruiyot, Cherotich;
- Okoth, Michael W.;
- Abong', George O.;
- Kariuki, Sarah W.;
- Yan, Zheng-Fei
Publication type:
Article
Using Spent Brewer's Yeast to Encapsulate and Enhance the Bioavailability of Sonochemically Nanostructured Curcumin.
Published in:
International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/7593352
By:
- Kalinina, Irina;
- Fatkullin, Rinat;
- Naumenko, Natalya;
- Popova, Natalia;
- Stepanova, Darya;
- Roy, Swarup
Publication type:
Article
Lesser‐Explored Edible Flowers as a Choice of Phytochemical Sources for Food Applications.
Published in:
International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/9265929
By:
- Valencia-Cordova, Mariel Guadalupe;
- Jaguey-Hernández, Yari;
- Castañeda-Ovando, Araceli;
- González-Olivares, Luis Guillermo;
- Castañeda-Ovando, E. Pedro;
- Añorve-Morga, Javier;
- de la O-Arciniega, Minarda;
- Yan, Zheng-Fei
Publication type:
Article
Unlocking the Therapeutic and Antimicrobial Potential of Prunus armeniaca L. Seed Kernel Oil.
Published in:
International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/5589506
By:
- Hamid, Zeenat;
- Akbar, Ali;
- Kamran, Kashif;
- Achakzai, Jahangir Khan;
- Wong, Ling Shing;
- Sadiq, Muhammad Bilal;
- Simonne, Amarat
Publication type:
Article
Effect of Fat Type and Mango Peel Powder on the Physicochemical Properties of Beef Patties During Cold Storage and In Vitro Digestion.
Published in:
International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/2981134
By:
- Vázquez-Meza, Martha Olivia;
- González-Ríos, Humberto;
- González-Aguilar, Gustavo Adolfo;
- Viuda-Martos, Manuel;
- Dávila-Ramírez, José Luis;
- Valenzuela-Melendres, Martín;
- Alencar, Severino Matias de
Publication type:
Article
Intention to Purchase Foods Based on Insects, Arachnids, and Arthropods, Processed by 3D Printing in Panama Consumers.
Published in:
International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/9094666
By:
- González-Guzmán, Marcos E.;
- Del-Aguila-Arcentales, Shyla;
- Alvarez-Risco, Aldo;
- Rojas-Osorio, Mercedes;
- Yáñez, Jaime A.;
- Pandiselvam, Ravi
Publication type:
Article
Formulation Development of Directly Compressible Tablets Incorporating Trisamo Extract With Synergistic Antioxidant Activity.
Published in:
International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/8920060
By:
- Suksaeree, Jirapornchai;
- Wunnakup, Thaniya;
- Chankana, Natawat;
- Charoenchai, Laksana;
- Monton, Chaowalit;
- Sridhar, Kandi
Publication type:
Article
Biofabrication of Nanosilver From Punica granatum Peel Extract and Their Anticoagulant Applications.
Published in:
International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/6623228
By:
- Dhahi, Randa Mohammed;
- Roy, Swarup
Publication type:
Article
Extraction of Bioactive Compounds From Centella asiatica and Enlightenment of Its Utilization Into Food Packaging: A Review.
Published in:
International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/1249553
By:
- Pillai, Athira R. S.;
- Bhosale, Yuvraj Khasherao;
- Roy, Swarup;
- Parise, Adadi
Publication type:
Article
Protein Quality of African Locust Bean—A High‐Value Gathered Tree Food Contributing Protein and Palatability to Plant‐Based Diets.
Published in:
International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/1596212
By:
- Masters, Eliot T.;
- Kelly, Bokary Allaye;
- Sagar, Narashans Alok
Publication type:
Article
Detection of Staphylococcal Enterotoxins A and E and Methicillin Resistance in Staphylococcus aureus Strains From Moroccan Broiler Chicken Meat.
Published in:
International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/2790180
By:
- Nacer, Sabrine;
- Nassik, Saâdia;
- El Ftouhy, Fatima Zahra;
- Derqaoui, Sophia;
- Mouahid, Mohamed;
- Lkhider, Mustapha;
- Oliveira, Mozaniel
Publication type:
Article
Isolation and Identification of Yeasts in Marcha, a Rice Wine Starter Culture From Nepal.
Published in:
International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/4188578
By:
- Karmacharya, Jayram;
- Shrestha, Prasansah;
- Karki, Tika Bahadur;
- Pant, Om Prakash;
- Suhandy, Diding
Publication type:
Article
Quality Assessment of Tomato Paste Products on the Ghanaian Market: An Insight Into Their Possible Adulteration.
Published in:
International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/8285434
By:
- Boakye, Abena;
- Avor, Doreen D.;
- Amponsah, Isaac K.;
- Appaw, William O.;
- Owusu-Ansah, Leslie;
- Adjei, Silas;
- Baah, Michael K.;
- Addotey, John N.;
- Chandrasekar, Chandra Mohan
Publication type:
Article
Scenario on Production, Processing, and Utilization of Grasspea (Lathyrus sativus L.) in Agromarginal Geographies and Its Future Prospects.
Published in:
International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/8247993
By:
- Yegrem, Lamesgen;
- Fikre, Asnake;
- Alelign, Shashitu;
- Yoshida, Mitsuru
Publication type:
Article
Characterization of Lactic Acid Bacterium Exopolysaccharide, Biological, and Nutritional Evaluation of Probiotic Formulated Fermented Coconut Beverage.
Published in:
International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/8923217
By:
- Adebayo-Tayo, Bukola Christianah;
- Ogundele, Bukola Rachael;
- Ajani, Oladeji Aderibigbe;
- Olaniyi, Olusola Ademola;
- Yan, Zheng-Fei
Publication type:
Article
Phytochemical Analysis and Bioactive Properties of Opuntia dillenii Flower Extracts, Compound, and Essential Oil.
Published in:
International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/6131664
By:
- Elouazkiti, Mohammad;
- Zefzoufi, Manal;
- Elyacoubi, Houda;
- Gadhi, Chemseddoha;
- Bouamama, Hafida;
- Rochdi, Atmane;
- Xiang, Jinle
Publication type:
Article
First Characterization of Kombucha Beverages Brewed in Argentina: Flavors, Off‐Flavors, and Chemical Profiles.
Published in:
International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/8677090
By:
- Moccia, Tobías;
- Antuña, Carolina;
- Bruzone, Clara;
- Burini, Julieta Amalia;
- Libkind, Diego;
- Alvarez, Lucía Paula;
- Spano, Mattia
Publication type:
Article
Effect of UHT Thermal Treatment on the Secondary Structures of Milk Proteins: Insights From FTIR Analysis and Potential Allergenic Activity.
Published in:
International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/1880779
By:
- Acuña-Nelson, Sergio-Miguel;
- Henríquez-González, Leslie-Patricia;
- Sepúlveda-Villagra, Vieroska-Belén;
- Opazo-Navarrete, Mauricio;
- Durán-Agüero, Samuel;
- Parra-Flores, Julio-Enrique;
- Oliveira, Mozaniel
Publication type:
Article
Downstream Processing of Crude Ultrasound‐Extracted Pectin From Saba Banana (Musa acuminata x balbisiana (BBB Group) "Saba") Peel.
Published in:
International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/9892858
By:
- Rodulfo, Rachel S.;
- Castillo-Israel, Katherine Ann T.;
- Gaban, Prince Joseph V.;
- Ilano, Ma. Cristina R.;
- Benedicto, Joshua B.;
- Badua, Mark Anthony A.;
- Rivadeneira, Joel P.;
- Sridhar, Kandi
Publication type:
Article
Quality Evaluation of Muffins Enriched With Blueberry and Cranberry Powders.
Published in:
International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/7045401
By:
- Gashi, Njomza;
- Hasani, Endrit;
- Salihu, Salih;
- Mahendran, R.
Publication type:
Article
Application of Grape Stems Extract to Increase the Antioxidant Capacity of Whiskey.
Published in:
International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/7199030
By:
- Kazak, Anatoliy;
- Grishin, Yurij;
- Johnson, Joel B.;
- Oleinikov, Nikolay;
- Rudenko, Marina;
- Mayorova, Angela;
- Dorofeeva, Anna;
- Frolova, Kristina;
- Chandrasekar, Chandra Mohan
Publication type:
Article
Effect of Cowpea and Pumpkin Powders on the Physicofunctional Properties, Total Phenolic Content, Antioxidant Activity, and Consumer Acceptability of Soup.
Published in:
International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/3596783
By:
- Mungofa, Nyarai;
- Beswa, Daniso;
- Oliveira, Mozaniel
Publication type:
Article
Gluten‐Free Corn Cookies Incorporated With Stinging Nettle Leaf Flour: Effect on Physical Properties, Storage Stability, and Health Benefits.
Published in:
International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/8864560
By:
- Tanyitiku, Mary Nkongho;
- Bessem, Prisca;
- Petcheu, Igor Casimir Njombissie;
- Gutiérrez-Méndez, Néstor
Publication type:
Article
Enriching Wheat Bread With Banana Peel Powder: Impact on Nutritional Attributes, Bioactive Compounds, and Antioxidant Activity.
Published in:
International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/2662967
By:
- Akhter, Most. Jesmin;
- Al-Amin, Md.;
- Hossain, Md Akram;
- Kamal, Md. Murtuza;
- Salmerón, Ivan
Publication type:
Article
Influence of Blanching Time on the Phytochemical and Nutritive Value of Cowpea (Vigna unguiculata L. Walp) Leafy Vegetable.
Published in:
International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/9095035
By:
- Maila, M. Y.;
- Tseke, P. E.;
- Parise, Adadi
Publication type:
Article
Monitoring of Aflatoxins B1, G1, B2, and G2 in Spices from Riyadh Markets by Liquid Chromatography Coupled to Tandem Mass Spectrometry.
Published in:
International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/8560378
By:
- Khabbouchi, Mohamed;
- Guesmi, Nour;
- Sultan, Abdulhameed bin;
- Alkhuzayyim, Abdulaziz;
- Abdo, Gharib Abdelhalim;
- Alhotan, Adel;
- Aljarbou, Walid;
- Ulaganathan, Arisekar
Publication type:
Article
Bacterial Quality and Molecular Detection of Food Poisoning Virulence Genes Isolated from Nasser Lake Fish, Aswan, Egypt.
Published in:
International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/6095430
By:
- Elbarbary, Nady Khairy;
- Dandrawy, Mohamed K.;
- Hadad, Ghada;
- Abdelhaseib, Maha;
- Osman, Amna A. A.;
- Alenazy, Rawaf;
- Elbagory, Ibrahim;
- Abdelmotilib, Neveen M.;
- Elnoamany, Fagelnour;
- Ibrahim, Ghada A.;
- Gomaa, Reda A.;
- Wang, Shaohui
Publication type:
Article
Essential Oil and Smoke Components of Artemisia absinthium and Hagenia abyssinica.
Published in:
International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/9949040
By:
- Kebie, Nigussie;
- Sisay, Melaku Assefa
Publication type:
Article
Pretreatments and Particle Size on the Glycemic Index and Rheological and Functional Food Properties of Bean Flours.
Published in:
International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/6336837
By:
- Mejía-Terán, Adriana;
- Blanco-Lizarazo, Carla María;
- Leiva Mateus, Jairo Eduardo;
- Sotelo-Díaz, Indira;
- Mejía Terán, Darío;
- Geffroy, Enrique
Publication type:
Article
Exploring Phytochemical Profile, Pharmaceutical Activities, and Medicinal and Nutritional Value of Wild Edible Plants in Ethiopia.
Published in:
International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/6408892
By:
- Alemu, Woinshet Kassie;
- Worku, Limenew Abate;
- Bachheti, Rakesh Kumar;
- Bachheti, Archana;
- Engida, Adam Mekonnen;
- Spigno, Giorgia
Publication type:
Article
The Revalorization of Fishery By‐Products: Types, Bioactive Compounds, and Food Applications.
Published in:
International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/6624083
By:
- Jimenez-Champi, Diana;
- Romero-Orejon, Frank L.;
- Muñoz, Ana María;
- Ramos-Escudero, Fernando;
- Spano, Mattia
Publication type:
Article
Methylxanthine and Flavonoid Contents from Guarana Seeds (Paullinia cupana): Comparison of Different Drying Techniques and Effects of UV Radiation.
Published in:
International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/7310510
By:
- da Silva Junior, André Luiz Sampaio;
- Nascimento, Madson Moreira;
- Santos, Herick Macedo;
- Lôbo, Ivon Pinheiro;
- de Oliveira, Rosilene Aparecida;
- de Jesus, Raildo Mota;
- Spigno, Giorgia
Publication type:
Article
Inactivation Kinetics of Pathogenic and Nonpathogenic Bacteria Upon In Vitro Treatment With Cold Atmospheric Pressure Plasma (CAPP).
Published in:
International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/7464133
By:
- Samioti, Venetia;
- Kriti, Evangelia;
- Spanou, Aikaterini;
- Tsironi, Theofania;
- Panagou, Efstathios Z.;
- Tarafdar, Ayon
Publication type:
Article
In Vitro Antioxidant and Antibacterial Activities of Medicinal Flower Laligurans Rhododendron arboreum Collected from Kathmandu Valley, Nepal.
Published in:
International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/6073042
By:
- Jha, Anil Kumar;
- Khalid, Monowar Alam;
- Labh, Shyam Narayan;
- Zzaman, Wahidu
Publication type:
Article
Effect of Inulin on Rheological Properties and Emulsion Stability of a Reduced‐Fat Salad Dressing.
Published in:
International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/4229514
By:
- Sinsuwan, Sornchai;
- Gutiérrez-Méndez, Néstor
Publication type:
Article
Optimization of Enzymatic Hydrolysis by Protease Produced from Bacillus subtilis MTCC 2423 to Improve the Functional Properties of Wheat Gluten Hydrolysates.
Published in:
International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/5053510
By:
- Rajendhran, Hari Prasath;
- Vaidyanathan, Vinoth Kumar;
- Venkatraman, Swethaa;
- Karthik, Pothiyappan;
- Chandrasekar, Chandra Mohan
Publication type:
Article
Curcuminoid Contents in Rhizomes of Some Zingiberaceous Plants Sold via Online Platforms: Influence of Species and Cultivation Location.
Published in:
International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/5929119
By:
- Monton, Chaowalit;
- Theanphong, Orawan;
- Pathompak, Pathamaporn;
- Suksaeree, Jirapornchai;
- Chankana, Natawat;
- Pandiselvam, Ravi
Publication type:
Article