Works matching IS 23567015 AND DT 2022 AND VI 2022

Results: 9

Composition and Functional Effect of Mango (Mangifera indica L.) Almond Flours on Wheat Dough Rheology.
Published in:
International Journal of Food Science, 2022, v. 2022, p. 1, doi. 10.1155/2022/5899749
By:
- Zomegni, Gaston;
- Saidou, Clement;
- Mbougueng, Pierre Désiré;
- Ndjouenkeu, Robert
Publication type:
Article
Effect of Alcalase Modification of Yellow Lupin (Lupinus luteus L.) Protein Isolate on Some Functional Properties and Antioxidant Activity.
Published in:
International Journal of Food Science, 2022, v. 2022, p. 1, doi. 10.1155/2022/6187441
By:
- Tesarowicz, Iwona;
- Zawiślak, Agnieszka;
- Maciejaszek, Ireneusz;
- Surówka, Krzysztof
Publication type:
Article
A Comparative Study on Ascorbic Acid Concentration, Total Phenol, and Flavonoid Content in Citrus Species Grown in a Different Region of Western Nepal.
Published in:
International Journal of Food Science, 2022, v. 2022, p. 1, doi. 10.1155/2022/3012623
By:
- Gurung, Roshani;
- Baral, Sabina;
- Parajuli, Santosh;
- Dhami, Dhana;
- Ghimire, Sushila
Publication type:
Article
A Comparative Study of Pectin Green Extraction Methods from Apple Waste: Characterization and Functional Properties.
Published in:
International Journal of Food Science, 2022, v. 2022, p. 1, doi. 10.1155/2022/2865921
By:
- Mahmoud, Marwa Hanafy;
- Abu-Salem, Ferial Mohamed;
- Azab, Dina El-Sayed Helmy
Publication type:
Article
Onion Essential Oil-in-Water Emulsion as a Food Flavoring Agent: Effect of Environmental Stress on Physical Properties and Antibacterial Activity.
Published in:
International Journal of Food Science, 2022, v. 2022, p. 1, doi. 10.1155/2022/1363590
By:
- Taghavi, Elham;
- Abdul Salam, Afifah Syazwani;
- Anarjan, Navideh;
- Nillian, Elexson;
- Lani, Mohd Nizam
Publication type:
Article
Moisture Sorption Isotherms of Sweet Cherry (Prunus Avium L.): Comparative Study of Kinetics and Thermodynamic Modeling of Five Varieties.
Published in:
International Journal of Food Science, 2022, v. 2022, p. 1, doi. 10.1155/2022/6786590
By:
- Ouaabou, Rachida;
- Ennahli, Said;
- Hssaini, Lahcen;
- Nabil, Bouchra;
- Idlimam, Ali;
- Lamharrar, Abdelkader;
- Mahrouz, Mostafa;
- Hanine, Hafida
Publication type:
Article
Nutritional, Phytochemical, and In Vitro Antioxidant Activity Analysis of Different States of Soy Products.
Published in:
International Journal of Food Science, 2022, v. 2022, p. 1, doi. 10.1155/2022/9817999
By:
- Robbani, Rahat Bin;
- Hossen, Md. Munnaf;
- Mitra, Kanika;
- Haque, Md. Zahurul;
- Zubair, Md. Abu;
- Khan, Shumsuzzaman;
- Uddin, Md. Nazim
Publication type:
Article
Prevalence of Aflatoxin Contamination in Peanuts and Peanut Butter from an Informal Market, Harare, Zimbabwe.
Published in:
International Journal of Food Science, 2022, v. 2022, p. 1, doi. 10.1155/2022/3761078
By:
- Masaka, V. P.;
- Ndlovu, N.;
- Tshalibe, R. S.;
- Mhande, T. C.;
- Jombo, T. Z.
Publication type:
Article
Volatile Organic Compounds of Anchote Tuber and Leaf Extracted Using Simultaneous Steam Distillation and Solvent Extraction.
Published in:
International Journal of Food Science, 2022, v. 2022, p. 1, doi. 10.1155/2022/3265488
By:
- Ayalew, Yenenesh;
- Berhe, Dargie Tsegay;
- Retta, Nigusse;
- Desse, Gulelat;
- Mohammed, Ali;
- Kim, Kyong Su
Publication type:
Article