Composition and Functional Effect of Mango (Mangifera indica L.) Almond Flours on Wheat Dough Rheology.
- Published in:
- International Journal of Food Science, 2022, v. 2022, p. 1, doi. 10.1155/2022/5899749
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- Publication type:
- Article
Works matching IS 23567015 AND DT 2022 AND VI 2022
Results: 9
1
2
A Comparative Study on Ascorbic Acid Concentration, Total Phenol, and Flavonoid Content in Citrus Species Grown in a Different Region of Western Nepal.
- Published in:
- International Journal of Food Science, 2022, v. 2022, p. 1, doi. 10.1155/2022/3012623
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- Publication type:
- Article
3
A Comparative Study of Pectin Green Extraction Methods from Apple Waste: Characterization and Functional Properties.
- Published in:
- International Journal of Food Science, 2022, v. 2022, p. 1, doi. 10.1155/2022/2865921
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- Publication type:
- Article
4
Effect of Alcalase Modification of Yellow Lupin (Lupinus luteus L.) Protein Isolate on Some Functional Properties and Antioxidant Activity.
- Published in:
- International Journal of Food Science, 2022, v. 2022, p. 1, doi. 10.1155/2022/6187441
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- Publication type:
- Article
5
Moisture Sorption Isotherms of Sweet Cherry (Prunus Avium L.): Comparative Study of Kinetics and Thermodynamic Modeling of Five Varieties.
- Published in:
- International Journal of Food Science, 2022, v. 2022, p. 1, doi. 10.1155/2022/6786590
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- Publication type:
- Article
6
Onion Essential Oil-in-Water Emulsion as a Food Flavoring Agent: Effect of Environmental Stress on Physical Properties and Antibacterial Activity.
- Published in:
- International Journal of Food Science, 2022, v. 2022, p. 1, doi. 10.1155/2022/1363590
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- Publication type:
- Article
7
Nutritional, Phytochemical, and In Vitro Antioxidant Activity Analysis of Different States of Soy Products.
- Published in:
- International Journal of Food Science, 2022, v. 2022, p. 1, doi. 10.1155/2022/9817999
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- Publication type:
- Article
8
Prevalence of Aflatoxin Contamination in Peanuts and Peanut Butter from an Informal Market, Harare, Zimbabwe.
- Published in:
- International Journal of Food Science, 2022, v. 2022, p. 1, doi. 10.1155/2022/3761078
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- Publication type:
- Article
9
Volatile Organic Compounds of Anchote Tuber and Leaf Extracted Using Simultaneous Steam Distillation and Solvent Extraction.
- Published in:
- International Journal of Food Science, 2022, v. 2022, p. 1, doi. 10.1155/2022/3265488
- By:
- Publication type:
- Article