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Evaluation of Proximate Composition, Physicochemical Properties, and Sensory Attributes of Instant Flour from Brewery Spent Grain, by Blending with Maize (Zea mays L.) and Germinated Chickpea (Cicer arietinum L.).
- Published in:
- International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/2352758
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- Article
The Potency of Maillard Conjugates Containing Whey Protein as Natural Emulsifier.
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- International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/3254132
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- Article
Essential Oil and Smoke Components of Artemisia absinthium and Hagenia abyssinica.
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- International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/9949040
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- Article
Pretreatments and Particle Size on the Glycemic Index and Rheological and Functional Food Properties of Bean Flours.
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- International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/6336837
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- Article
Extraction, Physicochemical Properties, and In Vitro Antioxidant Activities of Chondroitin Sulfate from Bovine Nose Cartilage.
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- International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/6328378
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- Article
Health Risk Assessment of Potentially Toxic Elements Contamination of Commonly Consumed Fruits in Bahir Dar Town, Northwest Ethiopia.
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- International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/6677324
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- Article
Assessment of Physicochemical Properties of Orange Juice Concentrate Formulated with Pectin, Xanthan, and CMC Hydrocolloids.
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- International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/7013553
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- Article
Application of Plant-Based Hydrocolloids on the Textural Profile of Vegan Gummies Supplemented with Turmeric and Black Pepper.
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- International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/7127635
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- Article
In Vitro Antioxidant and Antimicrobial Properties of Composite Flour Formulations Developed Using Selected Local Grain Varieties.
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- International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/8088247
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- Article
Extraction and Characterization of Cellulose from Broccoli Stems as a New Biopolymer Source for Producing Carboxymethyl Cellulose Films.
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- International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/7661288
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- Article
Lactic Acid Bacteria Isolates and the Microbiome of Cincalok, Tempoyak, and Mandai: A Traditional Fermented Food from Kalimantan Island, Indonesia.
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- International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/6589766
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- Article
Evaluation of Yield and Physicochemical Quality of Pentadesma butyracea Butter Obtained by Different Traditional Extraction Methods in Ghana.
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- International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/5282230
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- Article
Red Yeast Rice and Optimal Fermentation Periods Improve the Quality of Esan Fermented Fish Sausage.
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- International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/4831279
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- Article
Microbiological Analysis and Content of Heavy Metals in Different Candies, Chocolates, and Their Wrappers in Bangladesh.
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- International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/4536475
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- Article
Properties, Structure, and Acceptability of Innovative Legume-Based Biscuits with Alternative Sweeteners.
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- International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/8216796
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- Article
Maximizing Curcuminoid Extraction from Curcuma aromatica Salisb. Rhizomes via Environmentally Friendly Microwave-Assisted Extraction Technique Using Full Factorial Design.
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- International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/4566123
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- Article
Effect of Fungal and Fungal-Bacterial Tempe-Type Fermentation on the Bioactive Potential of Grass Pea Seeds and Flaxseed Oil Cake Mix.
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- International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/5596798
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- Article
A Study of Physical, Chemical, and Sensory Characteristics of Novel Legume Dips.
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- International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/2875348
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- Article
A Potentially Ecosustainable Hazelnut/Carob-Based Spread.
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- International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/4863035
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- Article
Antihypertensive Property of Celery: A Narrative Review on Current Knowledge.
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- International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/9792556
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- Article
Knowledge, Attitude, and Food Safety Practices among Street Food Vendors at a Metropolitan District in Ghana: A Cross-sectional Study.
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- International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/5553942
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- Article
Influence of Shade in Cocoa Agroforestry Systems on Physicochemical and Functional Characteristics of Cocoa Beans in Bonon, Central-West Côte d'Ivoire.
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- International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/1543904
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- Article
Hygienic Practices of Vendors and Their Contribution to Coliform, Salmonella, and Shigella Bacteria of Raw Milk at Asella Town, Oromia, Ethiopia.
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- International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/8869022
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- Article
Compliance Level and Stability of Micronutrients in Fortified Maize Flour in Tanzania.
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- International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/7746750
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- Article
Modulation of Physical and Thermal Properties in Wild Banana (Musa balbisiana Colla) Seed Powder by Moisture Variations.
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- International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/8846365
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- Article
Effect of Fishing Season and Size on the Physicochemical and Microbiological Characteristics of Salted Sardines (Sardina pilchardus).
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- International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/9376432
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- Article
Higher Oxygen Content Affects Rabbit Meat's Quality and Fatty Acid Profile in a Modified Atmosphere.
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- International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/9486285
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- Article
Influence of Postharvest Natural Softening Conditions on the Nutritional Quality of Safou (Dacryodes edulis H.J.Lam) Flour: Rheological Properties of the Optimized Safou Flour.
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- International Journal of Food Science, 2024, p. 1, doi. 10.1155/2024/6050991
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- Article
Simultaneous Content Determination of Mono-, Di-, and Fructo-oligosaccharides in Citrus Fruit Juices Using an FTIR-PLS Method Based on Selected Absorption Bands.
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- International Journal of Food Science, 2024, p. 1, doi. 10.1155/2024/9265590
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- Article
Analysis of Fatty Acids and Amino Acids of Three Local Freshwater Bagridae Fish Species in the Kampar Kanan River, Indonesia, for Food Security.
- Published in:
- International Journal of Food Science, 2024, p. 1, doi. 10.1155/2024/6639837
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- Article