Works in International Journal of Food Science, 2023

Results: 60

Effect of Ultrasonic-Assisted Enzymatic Hydrolysis on Functional Properties and Antioxidant Activity of Eri Silkworm Pupa Protein Isolate.

Published in:

International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/9409710

By:

Thongrattanatrai, Kanchana;
Impaprasert, Rarisara;
Suntornsuk, Worapot;
Srzednicki, George

Publication type:

Article

Nutritional and Sensory Evaluation of Yoghurt Incorporated with Unripe False Horn Plantain (Musa paradisiaca var. "apentu").

Published in:

International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/2221302

By:

Leeward, Bernadine Olivia;
Alemawor, Francis;
Deku, Godwin

Publication type:

Article

Home-Drying Operation Effect on Moisture Content, Electric Energy Consumption, Ascorbic Acid, Total Polyphenol Content, and Color of Sliced "Fuji" Apples.

Published in:

International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/9996331

By:

Monsalves, Jeanethe;
Scheuermann, Erick

Publication type:

Article

Investigation on Pomegranate (Punica granatum) Skin as a Potentially Effective Natural Food Preservative.

Published in:

International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/1958395

By:

Hossain, Mohammad Lokman;
Uddin, Md. Nazim;
Orchy, Tania Nowreen;
Naher, Shamsun;
Begum, Mohajira;
Haque, Md. Zahurul

Publication type:

Article

Optimization Conditions of Ultrasound-Assisted Extraction for Phenolic Compounds and Antioxidant Activity from Rubus alceifolius Poir Leaves.

Published in:

International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/7576179

By:

Tran, Chi Hai;
Nghiem, Minh Tri;
Dinh, Anh Minh Trinh;
Dang, Thi Thuy Nga;
Van Do, Thi Thuy;
Chu, Thi Nga;
Mai, Tien Hung;
Phan, Van Man

Publication type:

Article

Beta-Carotene Retention and Consumer Acceptability of Selected Products Made from Two Provitamin-A Maize Varieties.

Published in:

International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/5575291

By:

Munkhuwa, Victor;
Masamba, Kingsley;
Kasapila, William

Publication type:

Article

Gastrointestinal Effects on the Antioxidant and Immunomodulatory Properties of South African Fynbos Honey.

Published in:

International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/2553197

By:

Magoshi, Innocentia Botlhale;
Nekhumbe, Anwani Wendy;
Ibrahim, Mohammed Auwal;
Serem, June Cheptoo;
Bester, Megan Jean

Publication type:

Article

Recording Postprandial Glucose Reactions with Potato Starch Structural Improvements.

Published in:

International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/1263896

By:

Bashir, Sadaf;
Farooq, Zubair;
Zafar, Sobia;
Tufail, Tabussam;
Ain, Huma Bader Ul;
Hussain, Muzzamal;
Al Jbawi, Entessar;
Saha, Purabi;
Kumar, Roshan;
Nyarko, Richard Owusu

Publication type:

Article

Evaluation of Minimum Inhibitory Concentration of Heavy Metals Contained in Packaging Material Digest on Prominent Gut Microbiota.

Published in:

International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/3840795

By:

Mukhi, Senna;
Dhanashree, Biranthabail;
Srikantiah, Rukmini Mysore;
Manjrekar, Poornima;
Harish, Sindhu

Publication type:

Article

Prevalence and Risk Assessment of Aflatoxin in Iowa Corn during a Drought Year.

Published in:

International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/9959998

By:

Branstad-Spates, Emily H.;
Bowers, Erin L.;
Hurburgh Jr., Charles R.;
Dixon, Philip M.;
Mosher, Gretchen A.

Publication type:

Article

New Information of the Anatomy and Phytochemical Screening of Pentaclethra macroloba (Willd.) Kuntze (Caesalpinioideae-Leguminosae) Seeds.

Published in:

International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/1446972

By:

Correia, Zelina Ataíde;
Gurgel, Ely Simone Cajueiro;
Ribeiro, Olivia;
de Andrade Aguiar Dias, Ana Cristina;
Kumar, Ravendra;
do Nascimento, Luis Adriano Santos;
de Aguiar Andrade, Eloisa Helena;
de Oliveira, Mozaniel Santana

Publication type:

Article

Modelling the Survival of Acid-Adapted and Nonadapted Escherichia coli O157:H7 in Burkina: A Western African Traditional Fermented Milk Product.

Published in:

International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/1011319

By:

Donkor, Leticia;
Affrifah, Nicole Sharon;
Kunadu, Angela Parry-Hanson;
Kwofie, Samuel;
Yeboah, Stephen;
Kuditchar, Bernard

Publication type:

Article

Ultrasound-Assisted Extraction of Antioxidant Compounds from "Cẩm" Purple Rice Bran for Modulation of Starch Digestion.

Published in:

International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/1086185

By:

Loan, Le Thi Kim;
Thuy, Nguyen Minh;
Van Tai, Ngo

Publication type:

Article

Impact of Pretreatment and Drying Factors on Chemical and Biochemical Attributes of Moroccan Thompson Seedless Grapes.

Published in:

International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/4438353

By:

Boudboud, Abdelhakim;
Aziz, Mohamed Ben;
Hajjaj, Hassan;
Hajji, Lhoussain;
de Meulenaer, Bruno;
Mazouz, Hamid

Publication type:

Article

Impact of Different Oil Extraction Techniques on the Physicochemical Properties of Adansonia digitata Seed.

Published in:

International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/6233461

By:

Ofori, Hayford;
Bart-Plange, Ato;
Addo, Ahmad;
Dzisi, Komla Agbeko

Publication type:

Article

The Effect of a Turkey Berry (Solanum torvum)-Fortified Biscuit on the Hemoglobin Level and Cognitive Performance of Adolescent Females in the Ahafo Region of Ghana: A Pilot Study.

Published in:

International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/1388782

By:

Appiah, Abigail Owusuaa;
Tandoh, Marina Aferiba;
Puotege, Pepertual Suglo;
Edusei, Anthony Kwaku

Publication type:

Article

Food Application of Orange Seed Powder through Incorporation in Wheat Flour to Boost Vitamin and Mineral Profiles of Formulated Biscuits.

Published in:

International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/6654250

By:

Hussain, Ashiq;
Laaraj, Salah;
Kausar, Tusneem;
Tikent, Aziz;
Azzouzi, Hanane;
Kauser, Samina;
An, Qurat Ul;
Iqbal, Aqsa;
Akram, Saima;
Nisar, Rizwan;
Najam, Ayesha;
Fatima, Haya;
Yaqub, Shazia;
Elfazazi, Kaoutar

Publication type:

Article

Physicochemical Properties of Wild Yam (Dioscorea villosa) Starch.

Published in:

International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/8868218

By:

Oladebeye, Abraham Olasupo;
Oladebeye, Aderonke Adenike;
Arawande, Jacob Olalekan

Publication type:

Article

Bioactivity of the Ethanol Extract of Clove (Syzygium aromaticum) as Antitoxin.

Published in:

International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/3245210

By:

Afrendi, Erwin;
Prastya, Muhammad Eka;
Astuti, Rika Indri;
Wahyuni, Wulan Tri;
Batubara, Irmanida

Publication type:

Article

Modification of Konjac Biodegradable Material Using Deacetylation and Reinforcement Process for Its Applications in Food Packaging.

Published in:

International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/5559783

By:

Sonthithaveelap, Supaphada;
Impaprasert, Rarisara;
Suntornsuk, Worapot;
Srzednicki, George

Publication type:

Article

Use of Micronization and Complex Coacervation to Preserve Antioxidant Properties of Flavonoids.

Published in:

International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/9456931

By:

Fatkullin, Rinat;
Kalinina, Irina;
Naumenko, Natalya;
Naumenko, Ekaterina

Publication type:

Article

Harmonizing Drying Time, Layer Thickness, and Drier Zones for Drying Kinetics: Quality and Safety of Solar Tunnel-Dried Wet-Processed Parchment Coffee (Coffea arabica L.).

Published in:

International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/6677592

By:

Abdissa, Zenaba Kadir;
Tola, Yetenayet B.;
Taye, Addisalem Hailu;
Mohammed, Hayat Hassen

Publication type:

Article

Microbiological and Physicochemical Variations during Spontaneous Fermentation of Plantain Must.

Published in:

International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/8611252

By:

Kambire, Ollo;
Yao, Konan Mathurin;
Detto, Karamoko;
Kamate, Moustapha

Publication type:

Article

Prevention and Control of Human Salmonella enterica Infections: An Implication in Food Safety.

Published in:

International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/8899596

By:

Mkangara, Mwanaisha

Publication type:

Article

Edible Coating Formulated by Optimization from Aloe vera, Starch, and Arabic Gum Improved the Conservation of Banana (Musa acuminata) Fruits.

Published in:

International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/3746425

By:

Tchinda, Alain Ngotio;
Anoumaa, Mariette;
Tazo, Franck Laurins Tchouala;
Phounzong, Eugène Tafre;
Kenfack, Odelonne Justine;
Lekeufack, Martin;
Doumdi, Roger Braogue;
Nguemezi, Jean Aghofack;
Fonkou, Théophile

Publication type:

Article

Sucrose, Lactose, Thermogravimetry, and Differential Thermal Analysis: The Estimation of the Moisture Bond Types in Lactose-Containing Ingredients for Confectionery Products with Reduced Glycemic Index.

Published in:

International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/8835418

By:

Melnikova, Elena;
Bogdanova, Ekaterina;
Paveleva, Daria;
Saranov, Igor

Publication type:

Article

Effect of Potassium Permanganate as an Ethylene Scavenger and Physicochemical Characterization during the Shelf Life of Fresh Banana (Musa paradisiaca).

Published in:

International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/4650023

By:

Gutierrez-Aguirre, Brayan Ronaldo;
Llave-Davila, Ramiro Enmanuel;
Olivera-Montenegro, Luis Alberto;
Herrera-Nuñez, Esteban;
Marzano-Barreda, Luis Alejandro

Publication type:

Article

Assessment of Postharvest Practices of Tuna Sold at the Honiara Fish Market in the Solomon Islands.

Published in:

International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/6594017

By:

Solo, Madeline Kili;
Lako, Jimaima;
Mani, Francis;
Brodie, Gilianne

Publication type:

Article

Identification of Corrosive Volatile Compounds Found in the Headspace of Chicken Noodle Soup Retorted in Metal Cans.

Published in:

International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/9662709

By:

Wu, Yajun;
Ruffley, Ken;
Dhuey, Elliot;
Hadad, Christopher M.;
Pascall, Melvin A.

Publication type:

Article

Antioxidant and Immunomodulatory Activities of Polysaccharides from Fermented Wheat Products of Grifola frondosa: In Vitro Methods.

Published in:

International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/3820276

By:

Xu, Xiaoqing;
Liu, Ying;
Pan, Chunli;
Han, Shaoliang;
Ma, Lan;
Qiao, Yu;
Shi, Bo;
Peng, Qing

Publication type:

Article

Effects of pH, Total Soluble Solids, and Pectin Concentration on Color, Texture, Vitamin C, and Sensory Quality of Mango Fruit Bar.

Published in:

International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/6618300

By:

Vu, Ngoc Duc;
Nguyen, Van Muoi;
Tran, Thanh Truc

Publication type:

Article

Bifidobacteria Encapsulation and Viability of Probiotic Culture during Oral Delivery in a Milk Drink Matrix.

Published in:

International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/8484835

By:

Voblikova, Tatiana;
Laricheva, Kristina

Publication type:

Article

Evaluating the Antioxidant Properties of Unifloral Honey (Apis mellifera L.) from Ethiopia.

Published in:

International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/7664957

By:

Tesfaye, Ofijan

Publication type:

Article

Nutritional Quality and Popability of Popcorn (Zea mays L. var. everta) in Response to Compost and NPK 20-7-3 Application under Dryland Condition of South Africa.

Published in:

International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/6115098

By:

Dada, Oyeyemi A.;
Mavengahama, Sydney;
Kutu, Funso R.

Publication type:

Article

The Effects of Quinoa and Amaranth Flour on the Qualitative Characteristics of Gluten-Free Cakes.

Published in:

International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/6042636

By:

Hamzehpour, Razieh;
Dastgerdi, Asiye Ahmadi

Publication type:

Article

Enhanced Goat Milk MUFA Quality via Date Pit Supplementation: A Time-Based Pattern Recognition Analysis Utilizing Agricultural Waste Byproduct.

Published in:

International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/1797017

By:

Abd Rahman, M. R.;
Hassan, Z.;
Hassan, M. S.;
Hashim, R.;
Wong, L. S.;
Leong, W. Y.;
Syd Jaafar, S. H.;
Salvamani, S.

Publication type:

Article

Physicochemical Properties of Avocado Seed Extract Model Beverages and Baked Products Incorporated with Avocado Seed Powder.

Published in:

International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/6860806

By:

Nyakang'i, Clinton O.;
Marete, Eunice;
Ebere, Rebecca;
Arimi, Joshua M.

Publication type:

Article

Parasitological and Bacteriological Evaluation of Common Raw Fruits Collected from Two Major Markets in Iwo, Osun State, South-West Nigeria.

Published in:

International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/5524499

By:

Oladosu, Oladipo O.;
Olatunde, David O.;
Olatayo, Adewale O.;
Atobatele, Bukola

Publication type:

Article

Application of Pomegranate Peel Extract, a Waste Agricultural Product, as a Natural Preservative in Tahini.

Published in:

International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/8860476

By:

Ghasemi, Rayeheh;
Akrami Mohajeri, Fateme;
heydari, Ali;
Yasini, Seyed Ali;
Dehghani Tafti, Arefeh;
Khalili Sadrabad, Elham

Publication type:

Article

Naturally Occurring Plant Food Toxicants and the Role of Food Processing Methods in Their Detoxification.

Published in:

International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/9947841

By:

Urugo, Markos Makiso;
Tringo, Tadele Tuba

Publication type:

Article

Microbiological Profile and Hygienic Quality of Foodstuffs Marketed in Collective Catering in Central Morocco.

Published in:

International Journal of Food Science, 2023, v. 2023, p. 1, doi. 10.1155/2023/2820506

By:

Amaiach, Rachid;
Lairini, Sanae;
Fadil, Mouhcine;
Benboubker, Moussa;
Bouslamti, Rabia;
El Amrani, Soukaina;
El Ouali Lalami, Abdelhakim

Publication type:

Article

Antibiotic Susceptibility of β-Glucuronidase-Positive Escherichia coli Isolated from Poultry Products in Morocco.

Published in:

International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/7862168

By:

Fazza, Oumaima;
Favard Ennachachibi, Mireille;
Ennassiri, Houda;
Hmyene, Abdelaziz

Publication type:

Article

Nutrition Education Improves Knowledge of Iron and Iron-Rich Food Intake Practices among Young Adolescents: A Nonrandomized Controlled Trial.

Published in:

International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/1804763

By:

Wiafe, Michael Akenteng;
Apprey, Charles;
Annan, Reginald Adjetey

Publication type:

Article

Preserving Soybean Oil for the Frying of Breaded Butterfly Shrimp Using Natural Rosemary Antioxidant.

Published in:

International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/5984636

By:

Moufakkir, Chaimae;
Kharbach, Yassine;
Tanghort, Mariam;
Dassouli, Abdelilah;
Remmal, Adnane

Publication type:

Article

Detection of Markers in Green Beans and Roasted Beans of Kalosi-Enrekang Arabica Coffee with Different Postharvest Processing Using LC-MS/MS.

Published in:

International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/6696808

By:

Yulianti, Yulianti;
Adawiyah, Dede Robiatul;
Herawati, Dian;
Indrasti, Dias;
Andarwulan, Nuri

Publication type:

Article

The Use of D-Optimal Mixture Design in Optimizing Formulation of a Nutraceutical Hard Candy.

Published in:

International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/7510452

By:

Souiy, Zoubeida;
Amri, Zahra;
Sharif, Hussameddin;
Souiy, Aicha;
Cheraief, Imed;
Hamden, Khaled;
Hammami, Mouhamed

Publication type:

Article

Ameliorative Effects of some Natural Antioxidants against Blood and Cardiovascular Toxicity of Oral Subchronic Exposure to Silicon Dioxide, Aluminum Oxide, or Zinc Oxide Nanoparticles in Wistar Rats.

Published in:

International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/8373406

By:

Naji, Riyadh Musaed;
Bashandy, Mohamed A.;
Fathy, Abdallah H.

Publication type:

Article

Chemical Composition and Sensory Profiles of Fermented Cocoa Beans Obtained from Various Regions of Indonesia.

Published in:

International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/5639081

By:

Sari, Ariza Budi Tunjung;
Fahrurrozi;
Marwati, Tri;
Djaafar, Titiek Farianti;
Hatmi, Retno Utami;
Purwaningsih;
Wanita, Yeyen Prestyaning;
Lisdiyanti, Puspita;
Perwitasari, Urip;
Juanssilfero, Ario Betha;
Rahayu, Endang Sutriswati

Publication type:

Article

Phytochemical Screening and Multivariate Analysis on Physicochemical and Nutraceutical Value of Kocho from False Banana (Enset).

Published in:

International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/6666635

By:

Birhanu, Tewodros;
Adiko, Tesfaye;
Duraisamy, Ramesh

Publication type:

Article

Ameliorative Effect of Rice Husk Methanol Extract on Liver and Kidney Toxicities Induced by Subchronic Codeine Administration.

Published in:

International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/3940759

By:

Nnadiukwu, Chinonso U.;
Onyeike, Eugene N.;
Ikewuchi, Catherine C.;
Patrick-Iwuanyanwu, Kingsley C.

Publication type:

Article