Works in International Journal of Food Science, 2022

Results: 129

Effects of Omega-3-Rich Pork Lard on Serum Lipid Profile and Gut Microbiome in C57BL/6NJ Mice.

Published in:

International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/9269968

By:

Koontanatechanon, Anantawat;
Wongphatcharachai, Manoosak;
Nonthabenjawan, Nutthawan;
Jariyahatthakij, Pichaya;
Khorporn, Thanchanok;
Parnsen, Wanpeuch;
Keattisin, Benjawan;
Leksrisompong, Pattarin;
Srichana, Pairat;
Prasopdee, Sattrachai;
Roytrakul, Sittiruk;
Sriyakul, Kusuma;
Thitapakorn, Veerachai;
Pawa, Kammal Kumar

Publication type:

Article

Effect of some Cultivation Factors and Extraction Methods on Terminalia Catappa L. Seed Oil.

Published in:

International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/1356092

By:

Nguy, Le Hong;
Hien, Ly Thi Minh;
Dao, Dong Thi Anh

Publication type:

Article

Isolation and Characterization of Lactic Acid Bacteria from Fermented Milk Produced in Jimma Town, Southwest Ethiopia, and Evaluation of their Antimicrobial Activity against Selected Pathogenic Bacteria.

Published in:

International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/2076021

By:

Goa, Tigistu;
Beyene, Getenet;
Mekonnen, Mekidim;
Gorems, Kasahun

Publication type:

Article

Isoflavone and Antioxidant of Instant Cream Soup Made from Pumpkin and Tempeh and Their Active Compound in Ovariohysterectomy Rat-Induced Alzheimer's Disease.

Published in:

International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/8051624

By:

Setiawan, Budi;
Aulia, Salma S.;
Sulaeman, Ahmad;
Kusharto, Clara M.;
Handharyani, Ekowati

Publication type:

Article

Composition and Functional Effect of Mango (Mangifera indica L.) Almond Flours on Wheat Dough Rheology.

Published in:

International Journal of Food Science, 2022, v. 2022, p. 1, doi. 10.1155/2022/5899749

By:

Zomegni, Gaston;
Saidou, Clement;
Mbougueng, Pierre Désiré;
Ndjouenkeu, Robert

Publication type:

Article

Antioxidative Effect of Amomum testaceum Ridl. Extract for Protecting against Vascular Dementia.

Published in:

International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/1572527

By:

Kaewkaen, Pratchaya

Publication type:

Article

Food Safety Practices and Associated Factors in Food Operators: A Cross-Sectional Survey in the Students' Cafeteria of Woldia University, North Eastern Ethiopia.

Published in:

International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/7400089

By:

Abegaz, Silamlak Birhanu

Publication type:

Article

Evaluation of Antioxidant Capacity (ABTS and CUPRAC) and Total Phenolic Content (Folin-Ciocalteu) Assays of Selected Fruit, Vegetables, and Spices.

Published in:

International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/2581470

By:

George, Jenson;
Edwards, David;
Pun, Sharon;
Williams, David

Publication type:

Article

Optimization of Drying Parameters for Total Phenolic Content of Papaya Using Response Surface Methodology.

Published in:

International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/4819725

By:

Akter, Ferdusee;
Akther, Shireen;
Sultana, Afroza;
Rahman, Md. Motiur;
Deb, Ujjwal Kumar

Publication type:

Article

A Comparative Study on Ascorbic Acid Concentration, Total Phenol, and Flavonoid Content in Citrus Species Grown in a Different Region of Western Nepal.

Published in:

International Journal of Food Science, 2022, v. 2022, p. 1, doi. 10.1155/2022/3012623

By:

Gurung, Roshani;
Baral, Sabina;
Parajuli, Santosh;
Dhami, Dhana;
Ghimire, Sushila

Publication type:

Article

A Comparative Study of Pectin Green Extraction Methods from Apple Waste: Characterization and Functional Properties.

Published in:

International Journal of Food Science, 2022, v. 2022, p. 1, doi. 10.1155/2022/2865921

By:

Mahmoud, Marwa Hanafy;
Abu-Salem, Ferial Mohamed;
Azab, Dina El-Sayed Helmy

Publication type:

Article

Ultrasound-Assisted Stable Curcumin Nanoemulsion and Its Application in Bakery Product.

Published in:

International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/4784794

By:

Bagale, Uday;
Kadi, Ammar;
Malinin, Artem;
Potoroko, Irina;
Sonawane, Shirish;
Potdar, Shital

Publication type:

Article

Chemical Safety and Quality Attributes of Dried Sausage Snacks Stored in Modified Atmosphere.

Published in:

International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/6173613

By:

Majcherczyk, Jagoda;
Maciejaszek, Ireneusz;
Surówka, Krzysztof

Publication type:

Article

Effect of Alcalase Modification of Yellow Lupin (Lupinus luteus L.) Protein Isolate on Some Functional Properties and Antioxidant Activity.

Published in:

International Journal of Food Science, 2022, v. 2022, p. 1, doi. 10.1155/2022/6187441

By:

Tesarowicz, Iwona;
Zawiślak, Agnieszka;
Maciejaszek, Ireneusz;
Surówka, Krzysztof

Publication type:

Article

Effect of Modified Greenhouse Drying Technology on the Physicochemical Quality of Cameroonian Cocoa Beans.

Published in:

International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/9741120

By:

Frederick, Banboye D.;
Ngwabie, Ngwa Martin;
Bup, Nde Divine

Publication type:

Article

Cultivation of Lovage under Exposure of Light-Emitting Diode Illumination and Analysis of Rutin Produced by High Performance Liquid Chromatography (HPLC) and Ultraviolet-Visible Spectroscopy (UV-Vis).

Published in:

International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/6357893

By:

Wack, Holger;
Somborn, Annette;
Schlehuber, Dennis;
Deckert, Stephan;
Keuter, Volkmar

Publication type:

Article

Study of Viability, Storage Stability, and Shelf Life of Probiotic Instant Coffee Lactiplantibacillus plantarum Subsp. plantarum Dad-13 in Vacuum and Nonvacuum Packaging at Different Storage Temperatures.

Published in:

International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/1663772

By:

Jannah, Syerina Raihatul;
Rahayu, Endang Sutriswati;
Yanti, Rini;
Suroto, Dian Anggraini;
Wikandari, Rachma

Publication type:

Article

Formulation of Vermicelli Mixed Corn and Rice Flour with Additional Carrageenan and Its Economic Value.

Published in:

International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/7387223

By:

Saeri, Moh;
Mariyono, Joko;
Latifah, Evy;
Khamidah, Aniswatul;
Yustina, Ita;
Sugiono, Sugiono;
Supriadi, Khojin;
Subagio, Herman;
Antarlina, Sri Satya

Publication type:

Article

Trace Metals, Crude Protein, and TGA-FTIR Analysis of Evolved Gas Products in the Thermal Decomposition of Roasted Mopane Worms, Sweet Corn, and Peanuts.

Published in:

International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/1509569

By:

Masite, Nonkululeko S.;
Ncube, Somandla;
Madikizela, Lawrence M.;
Mtunzi, Fanyana M.;
Pakade, Vusumzi E.

Publication type:

Article

Evaluation of Total Phenolic Content, HPLC Analysis, and Antioxidant Potential of Three Local Varieties of Mushroom: A Comparative Study.

Published in:

International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/3834936

By:

Bristy, Anika Tabassum;
Islam, Tairin;
Ahmed, Rezwana;
Hossain, Jumana;
Reza, Hasan Mahmud;
Jain, Preeti

Publication type:

Article

Milk-Gelling Properties of Proteases Extracted from the Fruits of Solanum Elaeagnifolium Cavanilles.

Published in:

International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/4625959

By:

Nájera-Domínguez, Carolina;
Gutiérrez-Méndez, Néstor;
Carballo-Carballo, Diego E.;
Peralta-Pérez, María Rosario;
Sánchez-Ramírez, Blanca;
Nevarez-Moorillón, Guadalupe Virginia;
Quintero-Ramos, Armando;
García-Triana, Antonio;
Delgado, Efren

Publication type:

Article

Development of Fermented Sweet Potato Flour (Ipomoea batatas L.) Supplemented with Mackerel (Scomber scombrus) Meal-Based Biscuits.

Published in:

International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/8033978

By:

Mouafo, Hippolyte Tene;
Yadang, Germaine;
Sibozo, Gabrielle Ofakem;
Dibacto, Ruth Edwige Kemadjou;
Kenfack, Laurette Blandine Mezajoug

Publication type:

Article

Effect of Thermal Processing on Physicochemical and Antioxidant Properties of Raw and Cooked Moringa oleifera Lam. Pods.

Published in:

International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/1502857

By:

Razzak, Abdur;
Roy, Keya Rani;
Sadia, Ummay;
Zzaman, Wahidu

Publication type:

Article

Drying Characteristics and Microbiological Quality Assessment of Solar-Dried Tomato.

Published in:

International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/2352327

By:

Owureku-Asare, Mavis;
Oduro, Ibok;
Saalia, Firibu K.;
Tortoe, Charles;
Ampah, Jonathan;
Ambrose, Kingsly

Publication type:

Article

Moisture Sorption Isotherms of Sweet Cherry (Prunus Avium L.): Comparative Study of Kinetics and Thermodynamic Modeling of Five Varieties.

Published in:

International Journal of Food Science, 2022, v. 2022, p. 1, doi. 10.1155/2022/6786590

By:

Ouaabou, Rachida;
Ennahli, Said;
Hssaini, Lahcen;
Nabil, Bouchra;
Idlimam, Ali;
Lamharrar, Abdelkader;
Mahrouz, Mostafa;
Hanine, Hafida

Publication type:

Article

Bioefficacy of Composite Medicinal Plant Extracts and Gum Arabic on Improving Postharvest Quality in Dragon Fruit.

Published in:

International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/3889563

By:

Bordoh, Paa Kwesi;
Ali, Asgar;
Dickinson, Matthew;
Siddiqui, Yasmeen;
Ansah, Francisca Aba

Publication type:

Article

Comparative Evaluation of Physicochemical, Antioxidant, and Sensory Properties of Red Wine as Markers of Its Quality and Authenticity.

Published in:

International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/8368992

By:

Ofoedu, Chigozie E.;
Ofoedu, Ebelechukwu O.;
Chacha, James S.;
Owuamanam, Clifford I.;
Efekalam, Ifeyinwa S.;
Awuchi, Chinaza Godswill

Publication type:

Article

Formulation and Optimization of Complementary Food Based on Its Nutritional and Antinutritional Analysis.

Published in:

International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/1126031

By:

Aynalem, Elsabet Getachew;
Duraisamy, Ramesh

Publication type:

Article

Development of High Dietary Fibre-Enriched Cupcake Using Pomegranate Peel Powder.

Published in:

International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/6461949

By:

Gadallah, Mohamed;
Shabib, Zeinab;
El-Hazmi, Taghreed

Publication type:

Article

Nutritional and Phytochemical Variation of Marula (Sclerocarya birrea) (Subspecies caffra and birrea) Fruit among Nine International Provenances Tested in Malawi.

Published in:

International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/4686368

By:

Kamanula, Mussa;
Munthali, Chimuleke Yagontha;
Kamanula, John Finias

Publication type:

Article

Molecular Characterization and Diversity of Bacteria Isolated from Fish and Fish Products Retailed in Kenyan Markets.

Published in:

International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/2379323

By:

Kyule, Domitila Ndinda;
Maingi, John M.;
Njeru, Ezekiel Mugendi;
Nyamache, Anthony Kebira

Publication type:

Article

Development and Sensory Assessment of Ready-to-Eat Breakfast Cereal.

Published in:

International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/4566482

By:

Frimpong, Theresa Gyamfuwah;
Wireko-Manu, Faustina Dufie;
Oduro, Ibok

Publication type:

Article

Impact of Different Combinations of Processing Steps on Product Quality and Proximate Composition of Bêche-de-mer: A Case Study from Sri Lanka.

Published in:

International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/7877050

By:

Nishanthan, G.;
Kumara, P. A. D. A.;
Navarathne, S. B.;
Dissanayake, D. C. T.

Publication type:

Article

Nutritional, Physicochemical, and Organoleptic Properties of Camel Meat Burger Incorporating Unpollinated Barhi Date Fruit Pulp.

Published in:

International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/4581821

By:

Abd El-Hady, El Sayed, A.;
Alfheeaid, Hani A.;
Abd El-Razik, Mohamed M.;
Althwab, Sami A.;
Barakat, Hassan

Publication type:

Article

Effect of Different Fat and Moringa oleifera Leaf Meal (MOLM) Inclusion Levels on Proximate Composition, Fatty Acid Profile, and Lipid Oxidation of Chicken Droëwors.

Published in:

International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/6736935

By:

Tembela, Nelisiwe;
Mukumbo, Felicitas Esnart;
Hugo, Arno;
Jaja, Ishmael Festus

Publication type:

Article

Catechin-Albumin Conjugates: Enhanced Antioxidant Capacity and Anticancer Effects.

Published in:

International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/1596687

By:

Ooya, Tooru;
Haraguchi, Izumi

Publication type:

Article

Onion Essential Oil-in-Water Emulsion as a Food Flavoring Agent: Effect of Environmental Stress on Physical Properties and Antibacterial Activity.

Published in:

International Journal of Food Science, 2022, v. 2022, p. 1, doi. 10.1155/2022/1363590

By:

Taghavi, Elham;
Abdul Salam, Afifah Syazwani;
Anarjan, Navideh;
Nillian, Elexson;
Lani, Mohd Nizam

Publication type:

Article

Value-Added Dietary Fiber Concentrate Obtained as Waste after Protein Isolation from Ethanol-Treated Sunflower Meal.

Published in:

International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/4289059

By:

Ivanova, Petya;
Kalaydzhiev, Hristo;
Slavov, Anton;
Chalova, Vesela I.

Publication type:

Article

Bacteriological Quality of Table Eggs in Moroccan Formal and Informal Sector.

Published in:

International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/6223404

By:

El Ftouhy, Fatima Zahra;
Nassik, Saâdia;
Nacer, Sabrine;
Kadiri, Ahlam;
Charrat, Nadia;
Attrassi, Kawtar;
Fagrach, Asma;
Bahir, Mohammed Amine;
Derqaoui, Sophia;
Hmyene, Abdelaziz

Publication type:

Article

Nutritional Comparison of Sacha Inchi (Plukenetia volubilis) Residue with Edible Seeds and Nuts in Taiwan: A Chromatographic and Spectroscopic Study.

Published in:

International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/9825551

By:

Yanti, Sahri;
Agrawal, Dinesh Chandra;
Saputri, Dinar Suksmayu;
Lin, Hung-Yu;
Chien, Wei-Jyun

Publication type:

Article

Effect of Pretreatments and Solar Tunnel Dryer Zone on Drying Characteristics and Stability of Pumpkin (Cucurbita maxima) Slices.

Published in:

International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/5349056

By:

Mohammed, Hayat Hassen;
Tola, Yetenayet B.;
Taye, Addisalem Hailu;
Abdisa, Zeneba Kedir

Publication type:

Article

Nutritional, Phytochemical, and In Vitro Antioxidant Activity Analysis of Different States of Soy Products.

Published in:

International Journal of Food Science, 2022, v. 2022, p. 1, doi. 10.1155/2022/9817999

By:

Robbani, Rahat Bin;
Hossen, Md. Munnaf;
Mitra, Kanika;
Haque, Md. Zahurul;
Zubair, Md. Abu;
Khan, Shumsuzzaman;
Uddin, Md. Nazim

Publication type:

Article

Prevalence of Aflatoxin Contamination in Peanuts and Peanut Butter from an Informal Market, Harare, Zimbabwe.

Published in:

International Journal of Food Science, 2022, v. 2022, p. 1, doi. 10.1155/2022/3761078

By:

Masaka, V. P.;
Ndlovu, N.;
Tshalibe, R. S.;
Mhande, T. C.;
Jombo, T. Z.

Publication type:

Article

Volatile Organic Compounds of Anchote Tuber and Leaf Extracted Using Simultaneous Steam Distillation and Solvent Extraction.

Published in:

International Journal of Food Science, 2022, v. 2022, p. 1, doi. 10.1155/2022/3265488

By:

Ayalew, Yenenesh;
Berhe, Dargie Tsegay;
Retta, Nigusse;
Desse, Gulelat;
Mohammed, Ali;
Kim, Kyong Su

Publication type:

Article

Influence of Drying Methods on Jackfruit Drying Behavior and Dried Products Physical Characteristics.

Published in:

International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/8432478

By:

Nansereko, Sophie;
Muyonga, John;
Byaruhanga, Yusuf B.

Publication type:

Article

Microbiome Associated with Slovak Raw Goat Milk, Trace Minerals, and Vitamin E Content.

Published in:

International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/4595473

By:

Lauková, Andrea;
Micenková, Lenka;
Grešáková, Ľubomíra;
Madarová, Michaela;
Simonová, Monika Pogány;
Focková, Valentína;
Ščerbová, Jana

Publication type:

Article

Microbiome Associated with Slovak Raw Goat Milk, Trace Minerals, and Vitamin E Content.

Published in:

International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/4595473

By:

Lauková, Andrea;
Micenková, Lenka;
Grešáková, Ľubomíra;
Maďarová, Michaela;
Simonová, Monika Pogány;
Focková, Valentína;
Ščerbová, Jana

Publication type:

Article

Nutritional and Rheological Characterization of an Infant Flour Based on Parboiled Rice (Oryza sativa), Spirulina (Spirulina platensis), and Cashew Nut (Anacardium occidentale).

Published in:

International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/3784317

By:

Mahouli, Love Mouka;
Saah, Bruno Fotso;
Dongmo, Hygride;
Kenfack, Justine Odelonne;
Njapndounke, Bilkissou;
Ndjang, Marie Madeleine Nanga;
Klang, Mathilde Julie

Publication type:

Article

Microbiome Associated with Slovak Raw Goat Milk, Trace Minerals, and Vitamin E Content.

Published in:

International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/4595473

By:

Lauková, Andrea;
Micenková, Lenka;
Grešáková, Ľubomíra;
Maďarová, Michaela;
Simonová, Monika Pogány;
Focková, Valentína;
Ščerbová, Jana

Publication type:

Article

Quantification of Phenolic and Flavonoid Content, Antioxidant Activity, and Proximate Composition of Some Legume Seeds Grown in Nepal.

Published in:

International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/4629290

By:

Sharma, Khaga Raj;
Giri, Govinda

Publication type:

Article