Works in International Journal of Food Science, 2021

Results: 113

Microbial and Chemical Characteristics of Doogh (Iranian Fermented Milk Drink).

Published in:

International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/3009795

By:

Mohamadi, Sara;
Mofid, Vahid;
Zeinali, Tayebeh;
Rahmani, Anosheh;
Sadighara, Parisa;
Peivasteh-Roudsari, Leila

Publication type:

Article

A Survey of the Vitamin and Mineral Content in Milk from Yaks Raised at Different Altitudes.

Published in:

International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/1855149

By:

Lin Yang;
Chen Yang;
Fumin Chi;
Xuedong Gu;
Yahui Zhu

Publication type:

Article

Knowledge, Practice, and Availability of Iodized Salt and Associated Factors in Jibat Woreda, West Shoa Zone, Ethiopia.

Published in:

International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/5562390

By:

Gemede, Habtamu Fekadu;
Tamiru, Badasa;
Fite, Meseret Belete

Publication type:

Article

Response Surface Approach to Optimize the Conditions of Foam Mat Drying of Plum in relation to the Physical-Chemical and Antioxidant Properties of Plum Powder.

Published in:

International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/3681807

By:

Sifat, Saad A. D.;
Trisha, Anuva T.;
Huda, Nurul;
Zzaman, Wahidu;
Julmohammad, Norliza

Publication type:

Article

Characterizing Selected Sorghum Grain Varieties and Evaluating the Suitability of Their Malt Extracts for Cultivating Microbial Biomass.

Published in:

International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/6658358

By:

Byakika, Stellah;
Mukisa, Ivan Muzira;
Byaruhanga, Yusuf Byenkya

Publication type:

Article

The Impact of Different Drying Techniques on the Physicochemical and Quality Characteristics of Oil Palm Fruit Mesocarp (Elaeis guineensis).

Published in:

International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/2005502

By:

Boadu, Vida Gyimah;
Essuman, Edward Ken;
Otoo, Gifty Serwaa;
Bigson, Kate

Publication type:

Article

The Effect of Banana Fiber and Banana Peel Fiber on the Chemical and Rheological Properties of Symbiotic Yogurt Made from Camel Milk.

Published in:

International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/5230882

By:

Safdari, Younes;
Vazifedoost, Mohsen;
Didar, Zohreh;
Hajirostamloo, Bahareh

Publication type:

Article

Potential Role of African Fermented Indigenous Vegetables in Maternal and Child Nutrition in Sub-Saharan Africa.

Published in:

International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/3400329

By:

Irakoze, Marie Lys;
Wafula, Eliud N.;
Owaga, Eddy

Publication type:

Article

Proximate Composition, Physicochemical, Functional, and Antioxidant Properties of Flours from Selected Cassava (Manihot esculenta Crantz) Varieties.

Published in:

International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/6064545

By:

Nilusha, R. A. T.;
Jayasinghe, J. M. J. K.;
Perera, O. D. A. N.;
Perera, P. I. P.;
Jayasinghe, C. V. L.

Publication type:

Article

Metabolite Profiles of the Green Beans of Indonesian Arabica Coffee Varieties.

Published in:

International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/5782578

By:

Happyana, Nizar;
Pratiwi, Amelinda;
Hakim, Euis Holisotan

Publication type:

Article

Fermentation Dynamics of Ethiopian Traditional Beer (Tella) as Influenced by Substitution of Gesho (Rhamnus prinoides) with Moringa stenopetala: An Innovation for Nutrition.

Published in:

International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/7083638

By:

Birhanu, Ajanaw Maru;
Teferra, Tadesse Fikre;
Lema, Tesfu Bekele

Publication type:

Article

Differentiation of Organic Cocoa Beans and Conventional Ones by Using Handheld NIR Spectroscopy and Multivariate Classification Techniques.

Published in:

International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/1844675

By:

Anyidoho, Elliot K.;
Teye, Ernest;
Agbemafle, Robert

Publication type:

Article

Fatty Acid Contents and Stability of Oyster Nut Oil (Telfairia pedata) Compared to Flaxseed and Sunflower Oil.

Published in:

International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/9985910

By:

Mwakasege, Emmanuel;
Treydte, Anna;
Hoeglinger, Otmar;
Kassim, Neema;
Makule, Edna

Publication type:

Article

Alleviating Chilling Injury in Stored Pomegranate Using a Single Intermittent Warming Cycle: Fatty Acid and Polyamine Modifications.

Published in:

International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/2931353

By:

Taghipour, Leila;
Rahemi, Majid;
Assar, Pedram;
Ramezanian, Asghar;
Mirdehghan, Seyed Hossein

Publication type:

Article

Household ICT Utilization and Food Security Nexus in Nigeria.

Published in:

International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/5551363

By:

Ejemeyovwi, Jeremiah O.;
Osabohien, Romanus;
Adeleye, Bosede Ngozi;
De Alwis, Tyrone

Publication type:

Article

Microbial Characterization of Yellow Curing Process of Codfish.

Published in:

International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/6072731

By:

Dias, Susana;
Chambel, Lélia;
Tenreiro, Rogério;
Nunes, Leonor;
Loureiro, Virgílio

Publication type:

Article

Effects of Enzymatic Liquefaction, Drying Techniques, and Wall Materials on the Physicochemical Properties, Bioactivities, and Morphologies of Zinc-Amaranth (Amaranthus viridis L.) Powders.

Published in:

International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/1819104

By:

Amin, Siti Faridah Mohd;
Karim, Roselina;
Yusof, Yus Aniza;
Muhammad, Kharidah

Publication type:

Article

Optimization of Lactic Acid Production from Pineapple By-Products and an Inexpensive Nitrogen Source Using Lactiplantibacillus plantarum strain 4O8.

Published in:

International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/1742018

By:

Ngouénam, Joel Romial;
Kaktcham, Pierre Marie;
Momo Kenfack, Chancel Hector;
Foko Kouam, Edith Marius;
Ngoufack, François Zambou

Publication type:

Article

Comparison of Different Hydrocolloids on the Novel Development of Muffins from "Purple Yam" (Dioscorea alata) Flour in Sensory, Textural, and Nutritional Aspects.

Published in:

International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/9970291

By:

Gunasekara, Dewni;
Bulathgama, Ashani;
Wickramasinghe, Indira

Publication type:

Article

Effect of Drying Whole and Half Chili Pods Using a Solar Dryer with CaCl2 Desiccant on Quality of Powder Chili.

Published in:

International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/9731727

By:

Romauli, Nauas D. M.;
Ambarita, Himsar;
Qadry, Al;
Sihombing, Hendrik V.

Publication type:

Article

The Effects of Garlic and Red Chilli Pepper Powder on Physicochemical, Microbiological, and Sensory Properties of Cincalok.

Published in:

International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/2882005

By:

Nofiani, Risa;
Syahmurdiandi, Novi Maulidi;
Ardiningsih, Puji

Publication type:

Article

Nutrient Composition and Physical Properties of Two Orange Seed Varieties.

Published in:

International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/6415620

By:

Adubofuor, Joseph;
Akyereko, Yaw Gyau;
Batsa, Vida;
Apeku, Osborn-Jnr Doetser;
Amoah, Isaac;
Diako, Charles

Publication type:

Article

Eurotium Cristatum Postfermentation of Fireweed and Apple Tree Leaf Herbal Teas.

Published in:

International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/6691428

By:

Efimenko, Tatiana A.;
Shanenko, Elena F.;
Mukhamedzhanova, Tatiana G.;
Efremenkova, Olga V.;
Nikolayev, Yuriy A.;
Bilanenko, Elena N.;
Gernet, Marina V.;
Grishin, Artem G.;
Serykh, Ivan N.;
Shevelev, Sergey V.;
Vasilyeva, Byazilya F.;
Filippova, Svetlana N.;
El-Registan, Galina I.

Publication type:

Article

Hydrolase-Treated Royal Jelly Attenuates H2O2- and Glutamate-Induced SH-SY5Y Cell Damage and Promotes Cognitive Enhancement in a Rat Model of Vascular Dementia.

Published in:

International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/2213814

By:

Sirinupong, Nualpun;
Chansuwan, Worrapanitch;
Kaewkaen, Pratchaya

Publication type:

Article

Antifungal Activity and Major Bioactive Compounds of Water Extract of Pangium edule Seed against Aspergillus flavus.

Published in:

International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/3028067

By:

Listyorini, Kharisma I.;
Kusumaningrum, Harsi D.;
Lioe, Hanifah N.

Publication type:

Article

Production, Characterization, and Sensory Profiling of Novel Pepper Distilled Spirit.

Published in:

International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/9979115

By:

Ann, Yap Chin;
Wei, Foo See;
Yeo, Gilbert;
Ping, Teow Wei;
Tuah, Lawrence

Publication type:

Article

Eurotium Cristatum Postfermentation of Fireweed and Apple Tree Leaf Herbal Teas.

Published in:

International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/6691428

By:

Efimenko, Tatiana A.;
Shanenko, Elena F.;
Mukhamedzhanova, Tatiana G.;
Efremenkova, Olga V.;
Nikolayev, Yuriy A.;
Bilanenko, Elena N.;
Gernet, Marina V.;
Grishin, Artem G.;
Seryh, Ivan N.;
Shevelev, Sergey V.;
Vasilyeva, Byazilya F.;
Filippova, Svetlana N.;
El-Registan, Galina I.

Publication type:

Article

Heat-Induced Interaction of Milk Proteins: Impact on Yoghurt Structure.

Published in:

International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/5569917

By:

Asaduzzaman, Md;
Mahomud, Md Sultan;
Haque, Mohammod Enamul

Publication type:

Article

Quality Evaluation of the Ready-to-Eat Avocado cv. Hass.

Published in:

International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/6621449

By:

Giuggioli, Nicole Roberta;
Chiaberto, Gabriele;
da Silva, Thais Mendes

Publication type:

Article

Effect of Harvesting Ages on Yield and Yield Components of Sugar Cane Varieties Cultivated at Finchaa Sugar Factory, Oromia, Ethiopia.

Published in:

International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/2702095

By:

Urgesa, Gemechis Dugasa;
Keyata, Ebisa Olika

Publication type:

Article

Bioactive Compounds from Agricultural Residues, Their Obtaining Techniques, and the Antimicrobial Effect as Postharvest Additives.

Published in:

International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/9936722

By:

Gomes-Araújo, Rafael;
Martínez-Vázquez, Dolores Gabriela;
Charles-Rodríguez, Ana Verónica;
Rangel-Ortega, Sarahi;
Robledo-Olivo, Armando

Publication type:

Article

Edible Oil Parameters during Deterioration Processes.

Published in:

International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/7105170

By:

Flores, Marcos;
Avendaño, Victoria;
Bravo, Jessica;
Valdés, Cristian;
Forero-Doria, Oscar;
Quitral, Vilma;
Vilcanqui, Yesica;
Ortiz-Viedma, Jaime

Publication type:

Article

Evaluation of the Obesity Prevention, Blood Glucose, and Blood Lipid Control of Vietnamese Rice Varieties in High-Fat Diet-Induced Obese Mice.

Published in:

International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/4880603

By:

Nguyen, Thuy Linh;
Trinh, Khanh Son

Publication type:

Article

Performance Analysis and Quality Evaluation of Wheat Storage in Horizontal Silo Bags.

Published in:

International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/1248391

By:

El-Kholy, Mohamed M.;
Kamel, Reham M.

Publication type:

Article

Optimization of the Formulation of Rice Biscuits Supplemented with D. Edulis (L.) Powder Using Response Surface Methodology.

Published in:

International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/5215367

By:

Eyenga, Eliane Flore;
Mouafo, Hippolyte Tene;
Achu, Mercy Bih Loh;
Mbacham, Wilfred F.;
Ndindeng, Sali Atanga

Publication type:

Article

Effect of Cooking Oil on the Fatty Acid Profile of Beef Sausage Fortified with Edible Deboned Meat Waste.

Published in:

International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/5592554

By:

Alao, Babatunde O.;
Falowo, Andrew B.;
Aladejana, Elizabeth Bosede

Publication type:

Article

Current Trends of Food Analysis, Safety, and Packaging.

Published in:

International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/9924667

By:

Modi, Bindu;
Timilsina, Hari;
Bhandari, Sobika;
Achhami, Ashma;
Pakka, Sangita;
Shrestha, Prakash;
Kandel, Devilal;
GC, Dhan Bahadur;
Khatri, Sabina;
Chhetri, Pradhumna Mahat;
Parajuli, Niranjan

Publication type:

Article

The Impact of Private Standards on Corporate Social Responsibility Compliance and Rural Workers' Motivation in Developing Countries: A Study of Mango Farms in Pakistan.

Published in:

International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/9985784

By:

Tang, Honglei;
Rasool, Zeeshan;
Khan, Ahmad Imran;
Khan, Anum Afzal;
Khan, Mohsin Ali;
Azaz, Ghulam Ahmad

Publication type:

Article

Susceptibility to Oxidation of Selected Freshwater Fish Species Lipids as a Potential Source of Fish Oil in Dietary Supplements.

Published in:

International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/7191639

By:

Tokarczyk, Grzegorz;
Bienkiewicz, Grzegorz;
Biernacka, Patrycja

Publication type:

Article

Nutritional Content and Characteristics of Pumpkin Cream Soup with Tempeh Addition as Supplementary Food for Elderly.

Published in:

International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/6976357

By:

Setiawan, Budi;
Aulia, Salma S.;
Sinaga, Tiurma;
Sulaeman, Ahmad

Publication type:

Article

Nutritional Composition and Sensory Acceptability of Stinging Nettle (Urtica simensis) Flour-Supplemented Unleavened Maize (Zea mays L.) Flatbread (Kitta).

Published in:

International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/6666358

By:

Diddana, Tona Zema;
Kelkay, Gezahegn Nigusse;
Tescha, Endale Elisho

Publication type:

Article

Isolation and Identification of Escherichia coli O157:H7 Lytic Bacteriophage from Environment Sewage.

Published in:

International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/7383121

By:

Sjahriani, Tessa;
Wasito, Eddy Bagus;
Tyasningsih, Wiwiek

Publication type:

Article

Moringa oleifera is a Prominent Source of Nutrients with Potential Health Benefits.

Published in:

International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/6627265

By:

Islam, Zahidul;
Islam, S. M. Rashadul;
Hossen, Faruk;
Mahtab-ul-Islam, Kazi;
Hasan, Md. Rakibul;
Karim, Rezaul

Publication type:

Article

Enhancement of Black Tea Aroma by Adding the β-Glucosidase Enzyme during Fermentation on Black Tea Processing.

Published in:

International Journal of Food Science, 2021, v. 2021, p. 1, doi. 10.1155/2021/5542109

By:

Supriyadi, Supriyadi;
Nareswari, Alfrista Ruri;
Fitriani, Aprilia;
Gunadi, Rachmad

Publication type:

Article

Functional Analysis of the Differences in the Dimensions of Two Types of Boiled and Steamed Rice Grains.

Published in:

International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/5546016

By:

Krzyśko, Mirosław;
Wołyński, Waldemar;
Domin, Marek;
Hanusz, Zofia;
Rydzak, Leszek;
Smaga, Łukasz;
Wojtyła, Andrzej

Publication type:

Article

The Influence of the Use of Whole Grain Flour from Sprouted Wheat Grain on the Rheological and Microstructural Properties of Dough and Bread.

Published in:

International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/7548759

By:

Naumenko, Natalia;
Potoroko, Irina;
Kalinina, Irina;
Fatkullin, Rinat;
Ivanisova, Eva

Publication type:

Article

Traditional Medicinal Vegetables in Northern Uganda: An Ethnobotanical Survey.

Published in:

International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/5588196

By:

Nakaziba, Rebecca;
Anyolitho, Maxson Kenneth;
Amanya, Sharon Bright;
Sesaazi, Crispin Duncan;
Byarugaba, Frederick;
Ogwal-Okeng, Jasper;
Alele, Paul E.

Publication type:

Article

Hermetia illucens Protein Conjugated with Glucose via Maillard Reaction: Antioxidant and Techno-Functional Properties.

Published in:

International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/5572554

By:

Mshayisa, Vusi Vincent;
Van Wyk, Jessy

Publication type:

Article

A Practical Approach to Identifying Processed White Meat of Guinea Fowl, Rabbit, and Selected Fish Species Using End-Point PCR.

Published in:

International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/7710462

By:

Spychaj, Anita;
Goderska, Kamila;
Fornal, Emilia;
Montowska, Magdalena

Publication type:

Article

Health-Promoting Constituents and Selected Quality Parameters of Different Types of Kimchi: Fermented Plant Products.

Published in:

International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/9925344

By:

Korus, Anna;
Bernaś, Emilia;
Korus, Jarosław

Publication type:

Article