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Effect of Psyllium Husk, Bran, and Raw Wheat Germ Addition on the Rheological Characteristics of Arabic (Pita) Bread Dough.
- Published in:
- International Journal of Food Science, 2020, p. 1, doi. 10.1155/2020/8867402
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- Article
Probiotic Potential, Iron and Zinc Bioaccessibility, and Sensory Quality of Uapaca kirkiana Fruit Jam Fermented with Lactobacillus rhamnosus Yoba.
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- International Journal of Food Science, 2020, p. 1, doi. 10.1155/2020/8831694
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- Article
Delivering the Nutritional Needs by Food to Food Fortification of Staples Using Underutilized Plant Species in Africa.
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- International Journal of Food Science, 2020, p. 1, doi. 10.1155/2020/8826693
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- Article
Food Safety Knowledge and Hygienic Practices among Different Groups of Restaurants in Muscat, Oman.
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- International Journal of Food Science, 2020, p. 1, doi. 10.1155/2020/8872981
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- Article
Effects of Microbial Transglutaminase on Technological, Rheological, and Microstructural Indicators of Minced Meat with the Addition of Plant Raw Materials.
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- International Journal of Food Science, 2020, p. 1, doi. 10.1155/2020/8869401
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- Article
Chemical, Microbial Quality, and Risk Assessment due to Toxic Metal Contamination of Egusi (Citrullus colocynthis L.) Powder Sold in Selected Ghanaian Markets.
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- International Journal of Food Science, 2020, p. 1, doi. 10.1155/2020/8862404
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- Article
The Use of Sage Oil Macerates (Salvia officinalis L.) for Oxidative Stabilization of Cod Liver Oil in Bulk Oil Systems.
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- International Journal of Food Science, 2020, p. 1, doi. 10.1155/2020/4971203
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- Article
Reactive Oxygen Species and Antioxidants in Postharvest Vegetables and Fruits.
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- International Journal of Food Science, 2020, p. 1, doi. 10.1155/2020/8817778
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- Article
Effect of Fermentation Using Lactobacillus plantarum A6 on the Physicochemical and Functional Properties of Precooked Sorghum bicolor and Voandzeia subterranea Blended Flour.
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- International Journal of Food Science, 2020, p. 1, doi. 10.1155/2020/9234083
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- Article
Reactive Oxygen Species and Antioxidants in Postharvest Vegetables and Fruits.
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- International Journal of Food Science, 2020, p. 1, doi. 10.1155/2020/8817778
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- Publication type:
- Article
Chemical, Microbial Quality, and Risk Assessment due to Toxic Metal Contamination of Egusi (Citrullus colocynthis L.) Powder Sold in Selected Ghanaian Markets.
- Published in:
- International Journal of Food Science, 2020, p. 1, doi. 10.1155/2020/8862404
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- Publication type:
- Article
Effect of Fermentation Using Lactobacillus plantarum A6 on the Physicochemical and Functional Properties of Precooked Sorghum bicolor and Voandzeia subterranea Blended Flour.
- Published in:
- International Journal of Food Science, 2020, p. 1, doi. 10.1155/2020/9234083
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- Publication type:
- Article
Physical, Textural, Rheological, and Sensory Characteristics of Amaranth-Based Wheat Flour Bread.
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- International Journal of Food Science, 2020, p. 1, doi. 10.1155/2020/8874872
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- Article
A Review of Cocoa Drying Technologies and the Effect on Bean Quality Parameters.
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- International Journal of Food Science, 2020, p. 1, doi. 10.1155/2020/8830127
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- Article
Modeling the Kinetics of Potassium Diffusion in Estima Potato under Different Leaching Conditions.
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- International Journal of Food Science, 2020, p. 1, doi. 10.1155/2020/1876463
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- Article
Microwave-Assisted Extraction of Pectin from "Saba" Banana Peel Waste: Optimization, Characterization, and Rheology Study.
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- International Journal of Food Science, 2020, p. 1, doi. 10.1155/2020/8879425
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- Article
Biodegradable Food Packaging Materials and Prospects of the Fourth Industrial Revolution for Tomato Fruit and Product Handling.
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- International Journal of Food Science, 2020, p. 1, doi. 10.1155/2020/8879101
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- Article
Food Safety Practices among Postnatal Mothers in Western Ghana.
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- International Journal of Food Science, 2020, p. 1, doi. 10.1155/2020/8891605
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- Article
The Effect of Different Freezing Rates and Long-Term Storage Temperatures on the Stability of Sliced Peaches.
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- International Journal of Food Science, 2020, p. 1, doi. 10.1155/2020/9178583
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- Article
Effects of Friction Plate Hardness and Surface Orientation on the Frictional Properties of Cereal Grain.
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- International Journal of Food Science, 2020, p. 1, doi. 10.1155/2020/6639233
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- Article
Prevalence and Antimicrobial Resistance of Escherichia coli Isolated from Various Meat Types in the Tamale Metropolis of Ghana.
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- International Journal of Food Science, 2020, p. 1, doi. 10.1155/2020/8877196
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- Article
Prevalence and Antimicrobial Resistance of Escherichia coli Isolated from Various Meat Types in the Tamale Metropolis of Ghana.
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- International Journal of Food Science, 2020, p. 1, doi. 10.1155/2020/8877196
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- Article
Analysis of Some Heavy Metals and Organic Acids in Ficus carica Growing Adjacent in the Serpentine Soil in Sulaimani/Kurdistan, Iraq.
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- International Journal of Food Science, 2020, p. 1, doi. 10.1155/2020/8883517
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- Article
Prevalence of Microorganisms of Public Health Significance in Ready-to-Eat Foods Sold in Developing Countries: Systematic Review and Meta-Analysis.
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- International Journal of Food Science, 2020, p. 1, doi. 10.1155/2020/8867250
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- Article
Proximate, Antinutritional, Microbial, and Sensory Acceptability of Bread Formulated from Wheat (Triticum aestivum) and Amaranth (Amaranthus caudatus).
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- International Journal of Food Science, 2020, p. 1, doi. 10.1155/2020/9429584
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- Article
Explaining Consumers' Intention for Traceable Pork regarding Animal Disease: The Role of Food Safety Concern, Risk Perception, Trust, and Habit.
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- International Journal of Food Science, 2020, p. 1, doi. 10.1155/2020/8831356
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- Article
Production of a Complementary Food: Influence of Cowpea Soaking Time on the Nutritional, Antinutritional, and Antioxidant Properties of the Cassava-Cowpea-Orange-Fleshed Potato Blends.
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- International Journal of Food Science, 2020, p. 1, doi. 10.1155/2020/8873341
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- Article
Microwave and Blanching Pretreatments for Hot Air Drying of Orange-Fleshed Sweet Potato Slices (Ipomoea batatas).
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- International Journal of Food Science, 2020, p. 1, doi. 10.1155/2020/8872429
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- Article
Microstructure of Whole Wheat versus White Flour and Wheat-Chickpea Flour Blends and Dough: Impact on the Glycemic Response of Pan Bread.
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- International Journal of Food Science, 2020, p. 1, doi. 10.1155/2020/8834960
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- Article
Interactive Effects of Chemical Pretreatment and Drying on the Physicochemical Properties of Cassava Flour Using Response Surface Methodology.
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- International Journal of Food Science, 2020, p. 1, doi. 10.1155/2020/7234372
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- Article
Antioxidant Activity, Enzyme Inhibition Potentials, and Phytochemical Profiling of Premna serratifolia L. Leaf Extracts.
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- International Journal of Food Science, 2020, p. 1, doi. 10.1155/2020/3436940
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- Article
Determination of Punicalagins Content, Metal Chelating, and Antioxidant Properties of Edible Pomegranate (Punica granatum L) Peels and Seeds Grown in Morocco.
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- International Journal of Food Science, 2020, p. 1, doi. 10.1155/2020/8885889
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- Article
Educational Intervention Improved Parental Knowledge, Attitudes, and Practices (KAP) and Adherence of Patients with Celiac Disease to Gluten-Free Diet.
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- International Journal of Food Science, 2020, p. 1, doi. 10.1155/2020/8850594
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- Article
Physical Characteristics of Amorphous and Crystalline Coconut Sugar Powder with the Addition of Tricalcium Phosphate (TCP) as an Anticaking Agent.
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- International Journal of Food Science, 2020, p. 1, doi. 10.1155/2020/5320173
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- Article
Effect of Parboiling Conditions on Physical and Cooking Quality of Selected Rice Varieties.
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- International Journal of Food Science, 2020, p. 1, doi. 10.1155/2020/8810553
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- Article
Evaluating the Effect of Flame for the Determination of Carbohydrate, Protein, and Dietary Fiber in Nepali Food Dhindo-Novel Food for Diabetic.
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- International Journal of Food Science, 2020, p. 1, doi. 10.1155/2020/8832151
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- Article
Quality Parameters of Juice Obtained from Hydroponically Grown Tomato Processed with High Hydrostatic Pressure or Heat Pasteurization.
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- International Journal of Food Science, 2020, p. 1, doi. 10.1155/2020/4350461
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- Article
Wild Edible Plant Nutritional Contribution and Consumer Perception in Ethiopia.
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- International Journal of Food Science, 2020, p. 1, doi. 10.1155/2020/2958623
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- Article
Assessment of the Presence of Total Aflatoxins and Aflatoxin B<sub>1</sub> in Fish Farmed in Two Cameroonian Localities.
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- International Journal of Food Science, 2020, p. 1, doi. 10.1155/2020/2506812
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- Article
Total Vitamin C, Ascorbic Acid, Dehydroascorbic Acid, Antioxidant Properties, and Iron Content of Underutilized and Commonly Consumed Fruits in Sri Lanka.
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- International Journal of Food Science, 2020, p. 1, doi. 10.1155/2020/4783029
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- Article
Carrageenan Edible Coating Application Prolongs Cavendish Banana Shelf Life.
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- International Journal of Food Science, 2020, p. 1, doi. 10.1155/2020/8861610
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- Article
Influence of Replacement Part of Starch with Inulin on the Rheological Properties of Pastes and Gels Based on Potato Starch.
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- International Journal of Food Science, 2020, p. 1, doi. 10.1155/2020/7642041
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- Publication type:
- Article
In Vitro Antibacterial and Antioxidant Activities of Roasted and Green Coffee Beans Originating from Different Regions of Ethiopia.
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- International Journal of Food Science, 2020, p. 1, doi. 10.1155/2020/8490492
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- Article
Evaluation of Physicochemical and Cooking Characteristics of Rice (Oryza sativa L.) Landraces of Lamjung and Tanahun Districts, Nepal.
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- International Journal of Food Science, 2020, p. 1, doi. 10.1155/2020/1589150
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- Article
Effect of Lb. plantarum BFE 5092 Fermentation on Antinutrient and Oligosaccharide Composition of Whole Red Haricot Bean (Phaseolus vulgaris L).
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- International Journal of Food Science, 2020, p. 1, doi. 10.1155/2020/8876394
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- Article
Traditional Practices and Consumer Habits regarding Consumption of Underutilised Vegetables in Kilimanjaro and Morogoro Regions, Tanzania.
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- International Journal of Food Science, 2020, p. 1, doi. 10.1155/2020/3529434
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- Article
Investigation of the Interaction of Herbal Ingredients Contained in Triphala Recipe Using Simplex Lattice Design: Chemical Analysis Point of View.
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- International Journal of Food Science, 2020, p. 1, doi. 10.1155/2020/5104624
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- Article
Antioxidant and Nutritional Properties of Domestic and Commercial Coconut Milk Preparations.
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- International Journal of Food Science, 2020, p. 1, doi. 10.1155/2020/3489605
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- Publication type:
- Article
Food Insecurity among People Living with HIV/AIDS on ART Follower at Public Hospitals of Western Ethiopia.
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- International Journal of Food Science, 2020, p. 1, doi. 10.1155/2020/8825453
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- Article
Structures of Astaxanthin and Their Consequences for Therapeutic Application.
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- International Journal of Food Science, 2020, p. 1, doi. 10.1155/2020/2156582
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- Article