Works matching IS 2356-7015 AND DT 2019

Results: 40

High Throughput Sequencing Technologies as a New Toolbox for Deep Analysis, Characterization and Potentially Authentication of Protection Designation of Origin Cheeses?

Published in:

International Journal of Food Science, 2019, p. 1, doi. 10.1155/2019/5837301

By:

Kamilari, Elena;
Tomazou, Marios;
Antoniades, Athos;
Tsaltas, Dimitrios

Publication type:

Article

The Impact of Food Service Attributes on Customer Satisfaction in a Rural University Campus Environment.

Published in:

International Journal of Food Science, 2019, p. 1, doi. 10.1155/2019/2154548

By:

Serhan, Mireille;
Serhan, Carole

Publication type:

Article

Microbiological Safety of Leafy Vegetables Produced at Houeyiho and Sèmè-Kpodji Vegetable Farms in Southern Benin: Risk Factors for Campylobacter spp.

Published in:

International Journal of Food Science, 2019, p. 1, doi. 10.1155/2019/8942608

By:

Kougblénou, Sylvain Daton;
Jerrold Agbankpé, Alidéhou;
Béhanzin, Justin Gbèssohélé;
Victorien Dougnon, Tamègnon;
Aniambossou, Alidah Victonie;
Baba-Moussa, Lamine;
Sourou Bankolé, Honoré

Publication type:

Article

Effect of HTST Thermal Treatments on End-Use Quality Characteristics of Goat Milk.

Published in:

International Journal of Food Science, 2019, p. 1, doi. 10.1155/2019/1801724

By:

Prasantha, B. D. Rohitha;
Wimalasiri, K. M. S.

Publication type:

Article

Development of Pasta Products with Nonconventional Ingredients and Their Effect on Selected Quality Characteristics: A Brief Overview.

Published in:

International Journal of Food Science, 2019, p. 1, doi. 10.1155/2019/6750726

By:

Nilusha, R. A. T.;
Jayasinghe, J. M. J. K.;
Perera, O. D. A. N.;
Perera, P. I. P.

Publication type:

Article

Proximate, Mineral and Antinutrient Contents of Cocoyam (Xanthosoma sagittifolium (L.) Schott) from Ethiopia.

Published in:

International Journal of Food Science, 2019, p. 1, doi. 10.1155/2019/8965476

By:

Wada, Eyasu;
Feyissa, Tileye;
Tesfaye, Kassahun

Publication type:

Article

Physicochemical and Functional Properties of Chemically Pretreated Ndou Sweet Potato Flour.

Published in:

International Journal of Food Science, 2019, p. 1, doi. 10.1155/2019/4158213

By:

Ngoma, Khuthadzo;
Mashau, Mpho E.;
Silungwe, Henry

Publication type:

Article

Functional Cereal Products in the Diet for Type 2 Diabetes Patients.

Published in:

International Journal of Food Science, 2019, p. 1, doi. 10.1155/2019/4012450

By:

Krawęcka, Ada;
Sobota, Aldona;
Sykut-Domańska, Emilia

Publication type:

Article

Physicochemical and Sensory Characteristics of a Chagalapoli Fruit (Ardisia compressa) Beverage Fermented Using Saccharomyces cerevisiae.

Published in:

International Journal of Food Science, 2019, p. 1, doi. 10.1155/2019/9687281

By:

Flores-García, Ana;
Márquez-Meléndez, Rubén;
Salas, Erika;
Ayala-Soto, Guillermo;
Salmerón, Iván;
Hernández-Ochoa, León

Publication type:

Article

Validation of a Simple and Robust Liebermann–Burchard Colorimetric Method for the Assay of Cholesterol in Selected Milk Products in Ghana.

Published in:

International Journal of Food Science, 2019, p. 1, doi. 10.1155/2019/9045938

By:

Adu, Joseph K.;
Amengor, Cedric D. K.;
Kabiri, Naomi;
Orman, Emmanuel;
Patamia, Stella Abla Gameli;
Okrah, Bernice Korkor

Publication type:

Article

Effect of Chronic Consumption of Sweeteners on Microbiota and Immunity in the Small Intestine of Young Mice.

Published in:

International Journal of Food Science, 2019, p. 1, doi. 10.1155/2019/9619020

By:

Martínez-Carrillo, B. E.;
Rosales-Gómez, C. A.;
Ramírez-Durán, N.;
Reséndiz-Albor, A. A.;
Escoto-Herrera, J. A.;
Mondragón-Velásquez, T.;
Valdés-Ramos, R.;
Castillo-Cardiel, A.

Publication type:

Article

Plant Enzymes Decrease Prostate Cancer Cell Numbers and Increase TNF-α In Vivo: A Possible Role in Immunostimulatory Activity.

Published in:

International Journal of Food Science, 2019, p. 1, doi. 10.1155/2019/8103480

By:

Gu, Yeun-Hwa;
Yamashita, Takenori;
Yamamoto, Hajime;
Matsuo, Tatsuhiko;
Washino, Noriyuki;
Song, Jin-Ho;
Kang, Ki-Mun

Publication type:

Article

Relationship between Hedonic Hunger and Health Interest on Habit and Sodium Intake Patterns in Food Consumption.

Published in:

International Journal of Food Science, 2019, p. 1, doi. 10.1155/2019/9517140

By:

Santoso, Imam;
Wijana, Susinggih;
Ismawati, Afita;
Sunarharum, Wenny Bekti

Publication type:

Article

Ultrasound-Assisted Extraction of Bioactive Compounds from Annatto Seeds, Evaluation of Their Antimicrobial and Antioxidant Activity, and Identification of Main Compounds by LC/ESI-MS Analysis.

Published in:

International Journal of Food Science, 2019, p. 1, doi. 10.1155/2019/3721828

By:

Quintero Quiroz, Julian;
Naranjo Duran, Ana Maria;
Silva Garcia, Mariluz;
Ciro Gomez, Gelmy Luz;
Rojas Camargo, John Jairo

Publication type:

Article

Molecular Characterization of Fermenting Yeast Species from Fermenting Teff Dough during Preparation of Injera Using ITS DNA Sequence.

Published in:

International Journal of Food Science, 2019, p. 1, doi. 10.1155/2019/1291863

By:

Tadesse, Belay Tilahun;
Abera, Andualem Bahiru;
Sisaye, Anteneh Tesfaye;
Yadeta, Diriba Muleta;
Alemu, Zewdu Terefework;
Wessel, Gary

Publication type:

Article

Indigenous Subarctic Food Systems in Transition: Amino Acid Composition (Including Tryptophan) in Wild-Harvested and Processed Meats.

Published in:

International Journal of Food Science, 2019, p. 1, doi. 10.1155/2019/7096416

By:

Spiegelaar, Nicole;
Martin, Ian D.;
Tsuji, Leonard J. S.

Publication type:

Article

Total Phenolic, Anthocyanin, Catechins, DPPH Radical Scavenging Activity, and Toxicity of Lepisanthes alata (Blume) Leenh.

Published in:

International Journal of Food Science, 2019, p. 1, doi. 10.1155/2019/9703176

By:

Anggraini, Tuty;
Wilma, Syafni;
Syukri, Daimon;
Azima, Fauzan

Publication type:

Article

Physicochemical Properties and Effect of Processing Methods on Mineral Composition and Antinutritional Factors of Improved Chickpea (Cicer arietinum L.) Varieties Grown in Ethiopia.

Published in:

International Journal of Food Science, 2019, p. 1, doi. 10.1155/2019/9614570

By:

Olika, Ebisa;
Abera, Solomon;
Fikre, Asnake

Publication type:

Article

Potential Hazards Associated with Raw Donkey Milk Consumption: A Review.

Published in:

International Journal of Food Science, 2019, p. 1, doi. 10.1155/2019/5782974

By:

Conte, F.;
Panebianco, A.

Publication type:

Article

Physicochemical, Microstructural, and Rheological Characterization of Tigernut (Cyperus esculentus) Starch.

Published in:

International Journal of Food Science, 2019, p. 1, doi. 10.1155/2019/3830651

By:

Akonor, P. T.;
Tortoe, C.;
Oduro-Yeboah, C.;
Saka, E. A.;
Ewool, J.

Publication type:

Article

The Formulation of Cheese Analogue from Sweet Corn Extract.

Published in:

International Journal of Food Science, 2019, p. 1, doi. 10.1155/2019/8624835

By:

Aini, Nur;
Prihananto, Vincentius;
Sustriawan, Budi;
Romadhon, Didik;
Ramadhan, Riza N.

Publication type:

Article

Healthy Foods as Proxy for Functional Foods: Consumers' Awareness, Perception, and Demand for Natural Functional Foods in Pakistan.

Published in:

International Journal of Food Science, 2019, p. 1, doi. 10.1155/2019/6390650

By:

Ali, Akhter;
Rahut, Dil Bahadur

Publication type:

Article

Nutritional Composition, Antinutritional Factors, Antioxidant Activities, Functional Properties, and Sensory Evaluation of Cactus Pear (Opuntia ficus-indica) Seeds Grown in Tigray Region, Ethiopia.

Published in:

International Journal of Food Science, 2019, p. 1, doi. 10.1155/2019/5697052

By:

Reda, Tewelde Hailemicheal;
Atsbha, Mulubrhan Kahsay

Publication type:

Article

Corrigendum to “Microbial Food Safety Risk to Humans Associated with Poultry Feed: The Role of Irradiation”.

Published in:

2019

By:

Mahami, Tahiru;
Torgby-Tetteh, Wellington;
Kottoh, Delali Isaac;
Amoakoah Twum, Leticia;
Gasu, Emmanuel;
Annan, Sylvester Nana Yao;
Larbi, Daniel;
Adjei, Isaac;
Adu-Gyamfi, Abraham

Publication type:

Correction Notice

Induced Ripening Agents and Their Effect on Fruit Quality of Banana.

Published in:

International Journal of Food Science, 2019, p. 1, doi. 10.1155/2019/2520179

By:

Maduwanthi, S. D. T.;
Marapana, R. A. U. J.

Publication type:

Article

Effect of Temperature and Duration Time of Maceration on Nitrate Content of Vernonia cinerea (L.) Less.: Circumscribed Central Composite Design and Method Validation.

Published in:

International Journal of Food Science, 2019, p. 1, doi. 10.1155/2019/1281635

By:

Monton, Chaowalit;
Luprasong, Chitradee

Publication type:

Article

Postharvest Handling Practices and Perception of Potato Safety among Potato Traders in Nairobi, Kenya.

Published in:

International Journal of Food Science, 2019, p. 1, doi. 10.1155/2019/2342619

By:

Musita, Consolata Nolega;
Okoth, Michael Wandayi;
Abong', George Ooko

Publication type:

Article

In Vitro Antioxidant and Cancer Inhibitory Activity of a Colored Avocado Seed Extract.

Published in:

International Journal of Food Science, 2019, p. 1, doi. 10.1155/2019/6509421

By:

Dabas, Deepti;
Elias, Ryan J.;
Ziegler, Gregory R.;
Lambert, Joshua D.

Publication type:

Article

Enhanced Antibacterial Activity of Lactoperoxidase-Thiocyanate-Hydrogen Peroxide System in Reduced-Lactose Milk Whey.

Published in:

International Journal of Food Science, 2019, p. 1, doi. 10.1155/2019/8013402

By:

Al-Baarri, Ahmad Ni'matullah;
Damayanti, Novia Tri;
Legowo, AnangMohamad;
Tekiner, İsmail Hakkı;
Shigeru Hayakawa

Publication type:

Article

Structural, Physicochemical, and Functional Properties of Electrolyzed Cassava Starch.

Published in:

International Journal of Food Science, 2019, p. 1, doi. 10.1155/2019/9290627

By:

Trinh, Khanh Son;
Dang, Thanh Binh

Publication type:

Article

Significance and Characteristics of Listeria monocytogenes in Poultry Products.

Published in:

International Journal of Food Science, 2019, p. 1, doi. 10.1155/2019/7835253

By:

Jamshidi, Abdollah;
Zeinali, Tayebeh

Publication type:

Article

Fresh Pomegranate Juice Decreases Fasting Serum Erythropoietin in Patients with Type 2 Diabetes.

Published in:

International Journal of Food Science, 2019, p. 1, doi. 10.1155/2019/1269341

By:

Banihani, Saleem A.;
Shuaibu, Shuaibu M.;
Al-Husein, Belal A.;
Makahleh, Seham S.

Publication type:

Article

Extraction and Characterisation of African Star Apple (Chrysophyllum albidum) Seed Oil and the Adsorptive Properties of the Fruit Shell in Ghana.

Published in:

International Journal of Food Science, 2019, p. 1, doi. 10.1155/2019/4959586

By:

Anang, Michael A.;
Oteng-Peprah, Michael;
Opoku-Boadu, Kwasi

Publication type:

Article

Valorization of Cocoa Husks: Pectin Recovery.

Published in:

International Journal of Food Science, 2019, p. 1, doi. 10.1155/2019/1212081

By:

Mollea, Chiara;
Chiampo, Fulvia

Publication type:

Article

The Effect of Different Amounts of Cinnamon Consumption on Blood Glucose in Healthy Adult Individuals.

Published in:

International Journal of Food Science, 2019, p. 1, doi. 10.1155/2019/4138534

By:

Kizilaslan, Nildem;
Erdem, Nihal Zekiye

Publication type:

Article

Comparative Assessment on Selected Physicochemical Parameters and Antioxidant and Antimicrobial Activities of Honey Samples from Selected Districts of the Amhara and Tigray Regions, Ethiopia.

Published in:

International Journal of Food Science, 2019, p. 1, doi. 10.1155/2019/4101695

By:

Lewoyehu, Mekuanint;
Amare, Meareg

Publication type:

Article

Nutritional, Physicochemical, and Sensorial Evaluation of Flat Bread Supplemented with Quinoa Flour.

Published in:

International Journal of Food Science, 2019, p. 1, doi. 10.1155/2019/4686727

By:

El-Sohaimy, S. A.;
Shehata, M. G.;
Mehany, Taha;
Zeitoun, M. A.

Publication type:

Article

Analysis of Antioxidant Activity and Texture Profile of Tender-Young and King Coconut (Cocos nucifera) Mesocarps under Different Treatments and the Possibility to Develop a Food Product.

Published in:

International Journal of Food Science, 2019, p. 1, doi. 10.1155/2019/7470696

By:

Kalina, S.;
Navaratne, S. B.

Publication type:

Article

Nutritional and Health Benefits of Jackfruit (Artocarpus heterophyllus Lam.): A Review.

Published in:

International Journal of Food Science, 2019, p. 1, doi. 10.1155/2019/4327183

By:

Ranasinghe, R. A. S. N.;
Maduwanthi, S. D. T.;
Marapana, R. A. U. J.

Publication type:

Article

Phytochemical Constituents and Antioxidant Activity of Sweet Basil (Ocimum basilicum L.) Essential Oil on Ground Beef from Boran and Nguni Cattle.

Published in:

International Journal of Food Science, 2019, p. 1, doi. 10.1155/2019/2628747

By:

Falowo, Andrew Bamidele;
Mukumbo, Felicitas Esnart;
Idamokoro, Emrobowansan Monday;
Afolayan, Anthony Jide;
Muchenje, Voster

Publication type:

Article