Found: 12
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Controlling Listeria monocytogenes Scott A on Surfaces of Fully Cooked Turkey Deli Product Using Organic Acid-Containing Marinades as Postlethality Dips.
- Published in:
- International Journal of Food Science, 2015, p. 1, doi. 10.1155/2015/157026
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- Article
Effect of Temperature, Time, and Material Thickness on the Dehydration Process of Tomato.
- Published in:
- International Journal of Food Science, 2015, p. 1, doi. 10.1155/2015/970724
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- Article
Optimization of the Hydrolysis of Safflower Oil for the Production of Linoleic Acid, Used as Flavor Precursor.
- Published in:
- International Journal of Food Science, 2015, p. 1, doi. 10.1155/2015/594238
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- Article
Determining the Effects of High Intensity Ultrasound on the Reduction of Microbes in Milk and Orange Juice Using Response Surface Methodology.
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- International Journal of Food Science, 2015, p. 1, doi. 10.1155/2015/350719
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- Article
Nutritional Properties and Antinutritional Factors of Corn Paste (Kutukutu) Fermented by Different Strains of Lactic Acid Bacteria.
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- International Journal of Food Science, 2015, p. 1, doi. 10.1155/2015/502910
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- Article
Thermal Oxidation Induces Lipid Peroxidation and Changes in the Physicochemical Properties and β-Carotene Content of Arachis Oil.
- Published in:
- International Journal of Food Science, 2015, p. 1, doi. 10.1155/2015/806524
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- Article
Benzene as a Chemical Hazard in Processed Foods.
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- International Journal of Food Science, 2015, p. 1, doi. 10.1155/2015/545640
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- Article
Indigenous Starter Cultures to Improve Quality of Artisanal Dry Fermented Sausages from Chaco (Argentina).
- Published in:
- International Journal of Food Science, 2015, p. 1, doi. 10.1155/2015/931970
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- Article
Food Safety Training Is Associated with Improved Knowledge and Behaviours among Foodservice Establishments' Workers.
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- International Journal of Food Science, 2015, p. 1, doi. 10.1155/2015/328761
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- Article
Evolution of Volatile Flavour Compounds during Fermentation of African Oil Bean (Pentaclethra macrophylla Benth) Seeds for "Ugba" Production.
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- International Journal of Food Science, 2015, p. 1, doi. 10.1155/2015/706328
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- Article
Shelf Life Determination of Fresh Blueberries (Vaccinium corymbosum) Stored under Controlled Atmosphere and Ozone.
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- International Journal of Food Science, 2015, p. 1, doi. 10.1155/2015/164143
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- Article
Food Processing and Maillard Reaction Products: Effect on Human Health and Nutrition.
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- International Journal of Food Science, 2015, p. 1, doi. 10.1155/2015/526762
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- Publication type:
- Article