Works in International Journal of Food Science, 2014

Results: 39

Comparative Study of Raw and Boiled Silver Pomfret Fish from Coastal Area and Retail Market in Relation to Trace Metals and Proximate Composition.

Published in:

International Journal of Food Science, 2014, p. 1, doi. 10.1155/2014/826139

By:

Huque, Roksana;
Munshi, M. Kamruzzaman;
Khatun, Afifa;
Islam, Mahfuza;
Hossain, Afzal;
Hossain, Arzina;
Akter, Shirin;
Kabir, Jamiul;
Jolly, Yeasmin Nahar;
Islam, Ashraful

Publication type:

Article

Rheological and Quality Characteristics of Taftoon Bread as Affected by Salep and Persian Gums.

Published in:

International Journal of Food Science, 2014, p. 1, doi. 10.1155/2014/813286

By:

Sahari, M. A.;
Mohammadi, R.;
Esfehani, Z. Hamidi

Publication type:

Article

Determination of Trace Metals and Essential Minerals in Selected Fruit Juices in Minna, Nigeria.

Published in:

International Journal of Food Science, 2014, p. 1, doi. 10.1155/2014/462931

By:

Ajai, A. I.;
Ochigbo, S. S.;
Abdullahi, Z.;
Anigboro, P. I.

Publication type:

Article

Spray Drying of Rhodomyrtus tomentosa (Ait.) Hassk. Flavonoids Extract: Optimization and Physicochemical, Morphological, and Antioxidant Properties.

Published in:

International Journal of Food Science, 2014, p. 1, doi. 10.1155/2014/420908

By:

Pingping Wu;
Qian Deng;
Guangzhi Ma;
Nianghui Li;
Yanyan Yin;
Baojun Zhu;
Meiling Chen;
Ruqiang Huang

Publication type:

Article

Carbon Monoxide Fumigation Improved the Quality, Nutrients, and Antioxidant Activities of Postharvest Peach.

Published in:

International Journal of Food Science, 2014, p. 1, doi. 10.1155/2014/834150

By:

Shaoying Zhang;
Ying Li;
Fei Pei

Publication type:

Article

Rheology of Indian Honey: Effect of Temperature and Gamma Radiation.

Published in:

International Journal of Food Science, 2014, p. 1, doi. 10.1155/2014/935129

By:

Saxena, Sudhanshu;
Panicker, Lata;
Gautam, Satyendra

Publication type:

Article

Spray Dried Extract of Phormidium valderianum as a Promising Source of Natural Antioxidant.

Published in:

International Journal of Food Science, 2014, p. 1, doi. 10.1155/2014/897497

By:

Chatterjee, Dipan;
Bhattacharjee, Paramita;
Satpati, Gour Gopal;
Pal, Ruma

Publication type:

Article

Effect of Cymbopogon martinii, Foeniculum vulgare, and Trachyspermum ammi Essential Oils on the Growth and Mycotoxins Production by Aspergillus Species.

Published in:

International Journal of Food Science, 2014, p. 1, doi. 10.1155/2014/874135

By:

Gemeda, Negero;
Woldeamanue, Yimtubezinash;
Asrat, Daniel;
Debella, Asfaw

Publication type:

Article

Quality Characteristics, Nutraceutical Profile, and Storage Stability of Aloe Gel-Papaya Functional Beverage Blend.

Published in:

International Journal of Food Science, 2014, p. 1, doi. 10.1155/2014/847013

By:

Ramachandran, Pushkala;
Nagarajan, Srividya

Publication type:

Article

Effect of Vacuum Frying on Changes in Quality Attributes of Jackfruit (Artocarpus heterophyllus) Bulb Slices.

Published in:

International Journal of Food Science, 2014, p. 1, doi. 10.1155/2014/752047

By:

Maity, Tanushree;
Bawa, A. S.;
Raju, P. S.

Publication type:

Article

Ripening of Sudanese Braided (Muddaffara) Cheese Manufactured from Raw or Pasteurized Milk: Effect of Heat Treatment and Salt Concentration on the Physicochemical Properties.

Published in:

International Journal of Food Science, 2014, p. 1, doi. 10.1155/2014/698263

By:

Altahir, Mohamed O. E.;
Elgasim, Elgasim A.;
Ahmed, Isam A. Mohamed

Publication type:

Article

Rheological Characterization of Isabgol Husk, Gum Katira Hydrocolloids, and Their Blends.

Published in:

International Journal of Food Science, 2014, p. 1, doi. 10.1155/2014/506591

By:

Sharma, Vipin Kumar;
Mazumder, Bhaskar;
Nautiyal, Vinod

Publication type:

Article

Physicochemical Properties of Flaxseed Fortified Extruded Bean Snack.

Published in:

International Journal of Food Science, 2014, p. 1, doi. 10.1155/2014/478018

By:

Vadukapuram, Naveen;
Hall III, Clifford;
Tulbek, Mehmet;
Niehaus, Mary

Publication type:

Article

Dissolution of Lipid-Based Matrices in Simulated Gastrointestinal Solutions to Evaluate Their Potential for the Encapsulation of Bioactive Ingredients for Foods.

Published in:

International Journal of Food Science, 2014, p. 1, doi. 10.1155/2014/749630

By:

Raymond, Yves;
Champagne, Claude P.

Publication type:

Article

The Use of Lactic Acid Bacteria Starter Culture in the Production of Nunu, a Spontaneously Fermented Milk Product in Ghana.

Published in:

International Journal of Food Science, 2014, p. 1, doi. 10.1155/2014/721067

By:

Akabanda, Fortune;
Owusu-Kwarteng, James;
Tano-Debrah, Kwaku;
Parkouda, Charles;
Jespersen, Lene

Publication type:

Article

Quality Assessment and Physicochemical Characteristics of Bran Enriched Chapattis.

Published in:

International Journal of Food Science, 2014, p. 1, doi. 10.1155/2014/689729

By:

Dar, B. N.;
Sharma, Savita;
Singh, Baljit;
Kaur, Gurkirat

Publication type:

Article

Composition and Fatty Acid Profile of Goat Meat Sausages with Added Rice Bran.

Published in:

International Journal of Food Science, 2014, p. 1, doi. 10.1155/2014/686298

By:

Malekian, Fatemeh;
Khachaturyan, Margarita;
Gebrelul, Sebhatu;
Henson, James F.

Publication type:

Article

Microbiological, Nutritional, and Sensory Quality of Bread Produced from Wheat and Potato Flour Blends.

Published in:

International Journal of Food Science, 2014, p. 1, doi. 10.1155/2014/671701

By:

Ijah, Udeme Joshua Josiah;
Auta, Helen Shnada;
Aduloju, Mercy Oluwayemisi;
Aransiola, Sesan Abiodun

Publication type:

Article

Improvement of the Quality and the Shelf Life of the High Oxygen Modified Atmosphere Packaged Veal by Superficial Spraying with Dihydroquercetin Solution.

Published in:

International Journal of Food Science, 2014, p. 1, doi. 10.1155/2014/629062

By:

Dragoev, Stefan Georgiev;
Staykov, Alexandar Stoyanov;
Vassilev, Kiril Petrov;
Balev, Dessislav Kostadinov;
Vlahova-Vangelova, Dessislava Borislavova

Publication type:

Article

Water Extractable Phytochemicals from Peppers (Capsicum spp.) Inhibit Acetylcholinesterase and Butyrylcholinesterase Activities and Prooxidants Induced Lipid Peroxidation in Rat Brain In Vitro.

Published in:

International Journal of Food Science, 2014, p. 1, doi. 10.1155/2014/605618

By:

Ogunruku, Omodesola O.;
Oboh, Ganiyu;
Ademosun, Ayokunle O.

Publication type:

Article

Effect of Acacia Gum, NaCl, and Sucrose on Physical Properties of Lotus Stem Starch.

Published in:

International Journal of Food Science, 2014, p. 1, doi. 10.1155/2014/564564

By:

Puri, Ritika;
Gill, Balmeet Singh;
Khetra, Yogesh

Publication type:

Article

Cashew Nut Quality as Influenced by Microwave Heating Used for Stored Grain Insect Control.

Published in:

International Journal of Food Science, 2014, p. 1, doi. 10.1155/2014/516702

By:

Das, Ipsita;
Shah, Narendra G.;
Kumar, Girish

Publication type:

Article

Influence of Commercial Saturated Monoglyceride, Mono-/Diglycerides Mixtures, Vegetable Oil, Stirring Speed, and Temperature on the Physical Properties of Organogels.

Published in:

International Journal of Food Science, 2014, p. 1, doi. 10.1155/2014/513641

By:

Rocha-Amador, Omar Gerardo;
Gallegos-Infante, Jose Alberto;
Qingrong Huang;
Rocha-Guzman, Nuria Elizabeth;
Moreno-Jimenez, Martha Rocio;
Gonzalez-Laredo, Ruben F.

Publication type:

Article

Food Safety Challenges towards Safe, Healthy, and Nutritious Street Foods in Bangladesh.

Published in:

International Journal of Food Science, 2014, p. 1, doi. 10.1155/2014/483519

By:

Khairuzzaman, Md.;
Chowdhury, Fatema Moni;
Zaman, Sharmin;
Al Mamun, Arafat;
Bari, Md. Latiful

Publication type:

Article

Effect of Hydrocolloids and Emulsifiers on Baking Quality of Composite Cassava-Maize-Wheat Breads.

Published in:

International Journal of Food Science, 2014, p. 1, doi. 10.1155/2014/479630

By:

Eduardo, Maria;
Svanberg, Ulf;
Ahrné, Lilia

Publication type:

Article

A Study on the Quality and Identity of Brazilian Pampa Biome Honey: Evidences for Its Beneficial Effects against Oxidative Stress and Hyperglycemia.

Published in:

International Journal of Food Science, 2014, p. 1, doi. 10.1155/2014/470214

By:

Cruz, L. C.;
Batista, J. E. S.;
Zemolin, A. P. P.;
Nunes, M. E. M.;
Lippert, D. B.;
Royes, L. F. F.;
Soares, F. A.;
Pereira, A. B.;
Posser, T.;
Franco, J. L.

Publication type:

Article

Arsenic Species in Edible Seaweeds Using In Vitro Biomimetic Digestion Determined by High-Performance Liquid Chromatography Inductively Coupled Plasma Mass Spectrometry.

Published in:

International Journal of Food Science, 2014, p. 1, doi. 10.1155/2014/436347

By:

Yan-Fang Zhao;
Ji-Fa Wu;
De-Rong Shang;
Jin-Song Ning;
Hai-Yan Ding;
Yu-Xiu Zhai

Publication type:

Article

Microbes Associated with Freshly Prepared Juices of Citrus and Carrots.

Published in:

International Journal of Food Science, 2014, p. 1, doi. 10.1155/2014/408085

By:

Aneja, Kamal Rai;
Dhiman, Romika;
Aggarwa, Neeraj Kumar;
Kumar, Vikas;
Kaur, Manpreeet

Publication type:

Article

Cooking Chicken Breast Reduces Dialyzable Iron Resulting from Digestion of Muscle Proteins.

Published in:

International Journal of Food Science, 2014, p. 1, doi. 10.1155/2014/345751

By:

Gokhale, Aditya S.;
Mahoney, Raymond R.

Publication type:

Article

Physicochemical and Phytochemical Analyses of Copra and Oil of Cocos nucifera L. (West Coast Tall Variety).

Published in:

International Journal of Food Science, 2014, p. 1, doi. 10.1155/2014/310852

By:

Ghosh, Probir Kumar;
Bhattacharjee, Paramita;
Mitra, Souvik;
Poddar-Sarkar, Mousumi

Publication type:

Article

Fatty Acid Composition and Lipid Profile of Diospyros mespiliformis, Albizia lebbeck, and Caesalpinia pulcherrima Seed Oils from Nigeria.

Published in:

International Journal of Food Science, 2014, p. 1, doi. 10.1155/2014/283614

By:

Adewuyi, Adewale;
Oderinde, Rotimi Ayodele

Publication type:

Article

Antiglycation Activity of Iridoids and Their Food Sources.

Published in:

International Journal of Food Science, 2014, p. 1, doi. 10.1155/2014/276950

By:

West, Brett J.;
Akemi Uwaya;
Fumiyuki Isami;
Shixin Deng;
Sanae Nakajima;
Jensen, C. Jarakae

Publication type:

Article

HPLC-Profiles of Tocopherols, Sugars, and Organic Acids in Three Medicinal Plants Consumed as Infusions.

Published in:

International Journal of Food Science, 2014, p. 1, doi. 10.1155/2014/241481

By:

Roriz, Custódio Lobo;
Barros, Lillian;
Carvalho, Ana Maria;
Ferreira, Isabel C. F. R.

Publication type:

Article

Chemical and Functional Properties of Chia Seed (Salvia hispanica L.) Gum.

Published in:

International Journal of Food Science, 2014, p. 1, doi. 10.1155/2014/241053

By:

Segura-Campos, Maira Rubi;
Ciau-Solís, Norma;
Rosado-Rubio, Gabriel;
Chel-Guerrero, Luis;
Betancur-Ancona, David

Publication type:

Article

Moisture Sorption Behaviour and Mould Ecology of Trade Garri Sold in South Eastern Nigeria.

Published in:

International Journal of Food Science, 2014, p. 1, doi. 10.1155/2014/218959

By:

Samuel, Tochukwu;
Ugwuanyi, J. Obeta

Publication type:

Article

A Novel Vision Sensing System for Tomato Quality Detection.

Published in:

International Journal of Food Science, 2014, p. 1, doi. 10.1155/2014/184894

By:

Srivastava, Satyam;
Boyat, Sachin;
Sadistap, Shashikant

Publication type:

Article

Effect of Hydroxypropylation on Functional Properties of Different Cultivars of Sweet Potato Starch in Sri Lanka.

Published in:

International Journal of Food Science, 2014, p. 1, doi. 10.1155/2014/148982

By:

Senanayake, Suraji;
Gunaratne, Anil;
Ranaweera, K. K. D. S.;
Bamunuarachchi, Arthur

Publication type:

Article

Fruit Leathers: Method of Preparation and Effect of Different Conditions on Qualities.

Published in:

International Journal of Food Science, 2014, p. 1, doi. 10.1155/2014/139890

By:

Diamante, Lemuel M.;
Xue Bai;
Busch, Janette

Publication type:

Article

Determining Food Insecurity: An Application of the Rasch Model with Household Survey Data in Uganda.

Published in:

International Journal of Food Science, 2014, p. 1, doi. 10.1155/2014/121269

By:

Owino, Abraham;
Wesonga, Ronald;
Nabugoomu, Fabian

Publication type:

Article