Works matching IS 23526181 AND DT 2022 AND VI 9 AND IP 1

Results: 56

Traditional detoxification of wild yam (Dioscorea hispida Dennst) tuber in chips processing at East Java, Indonesia.

Published in:

Journal of Ethnic Foods, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s42779-022-00164-1

By:

Estiasih, Teti;
Ahmadi, Kgs.;
Sari, Irawati Nur Indah;
Kuliahsari, Dessy Eka;
Martati, Erryana

Publication type:

Article

Influence of eating concept on eating behavior and stunting in Indonesian Madurese ethnic group.

Published in:

Journal of Ethnic Foods, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s42779-022-00162-3

By:

Diana, Rian;
Rachmayanti, Riris Diana;
Khomsan, Ali;
Riyadi, Hadi

Publication type:

Article

Microbiological characteristics of bread dough and nutritional quality of "Tabnen-naow," ethnic artisan bread in Burkina Faso.

Published in:

Journal of Ethnic Foods, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s42779-022-00161-4

By:

Tapsoba, François;
Ouédraogo, Nicolas;
Kagambèga, Boureima;
Ouédraogo, Ali;
Zongo, Oumarou;
Nikièma, Fulbert;
Savadogo, Aly

Publication type:

Article

The anti-Alzheimer compounds from tempeh oil in LPS-induced neuronal Schwann cells.

Published in:

Journal of Ethnic Foods, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s42779-022-00163-2

By:

Limanjaya, Eileen C.;
Subali, Dionysius;
Yanti, Yanti

Publication type:

Article

Beyond nutrition: social–cultural values of meat and meat products among the Borana people of Northern Kenya.

Published in:

Journal of Ethnic Foods, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s42779-022-00160-5

By:

Dabasso, Buke G.;
Makokha, Anselimo O.;
Onyango, Arnold N.;
Mathara, Julius M.

Publication type:

Article

Nutritional composition of tauco as Indonesian fermented soybean paste.

Published in:

Journal of Ethnic Foods, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s42779-022-00159-y

By:

Herlina, Vika Tresnadiana;
Lioe, Hanifah Nuryani;
Kusumaningrum, Harsi Dewantari;
Adawiyah, Dede Robiatul

Publication type:

Article

The potatoes of Otro: the reconstitution of an element of the Walser food heritage in NW Italy.

Published in:

Journal of Ethnic Foods, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s42779-022-00145-4

By:

Fontefrancesco, Michele F.;
Mello, Margherita

Publication type:

Article

Dietary culture and antiquity of the Himalayan fermented foods and alcoholic fermented beverages.

Published in:

Journal of Ethnic Foods, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s42779-022-00146-3

By:

Tamang, Jyoti Prakash

Publication type:

Article

Ethnobotanical survey of herbs used in the preservation of food products in Fez, Morocco.

Published in:

Journal of Ethnic Foods, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s42779-022-00144-5

By:

Ez zoubi, Yassine;
Lairini, Sanae;
El Amrani, Soukaina;
El-Akhal, Fouad;
Farah, Abdellah;
Bouslamti, Rabia;
El Ouali Lalami, Abdelhakim

Publication type:

Article

Nationwide distribution of Kyo-yasai (heirloom vegetables in Kyoto) and the advantages of traditional farming methods with importance of ‘Syun’: a case of mizuna.

Published in:

Journal of Ethnic Foods, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s42779-022-00141-8

By:

Nakamura, Takako;
Nakao, Asuka;
Watanabe, Minami;
Ueda, Kinji;
Matsuda, Toshihiko;
Matsumoto, Seiji;
Yamaguchi, Toshiharu;
Haikata, Masaho;
Kaneko, Asuka;
Shirota, Koji;
Sasaki, Azusa;
Okamoto, Shigehisa;
Nakamura, Yasushi

Publication type:

Article

Diversity of sambals, traditional Indonesian chili pastes.

Published in:

Journal of Ethnic Foods, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s42779-022-00142-7

By:

Surya, Reggie;
Tedjakusuma, Felicia

Publication type:

Article

Traditional fermented foods and beverages in Iraq and their potential for large-scale commercialization.

Published in:

Journal of Ethnic Foods, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s42779-022-00133-8

By:

Muhialdin, Belal J.;
Filimonau, Viachaslau;
Qasem, Jamal M.;
Ibrahim, Salam A.;
Algboory, Hussein L.

Publication type:

Article

The culinary culture, characteristics, and nutritional value of Su cuisine in China.

Published in:

Journal of Ethnic Foods, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s42779-022-00130-x

By:

Li, Huilun;
Ma, Guansheng

Publication type:

Article

Evolution of Indian cuisine: a socio-historical review.

Published in:

Journal of Ethnic Foods, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s42779-022-00129-4

By:

Antani, Vishu;
Mahapatra, Santosh

Publication type:

Article

Culinary trails in popularizing ethnic cuisines.

Published in:

Journal of Ethnic Foods, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s42779-022-00158-z

By:

Topczewska, Jadwiga;
Lechowska, Jadwiga;
Kaszuba, Joanna;
Krupa, Wanda

Publication type:

Article

Vegetarian ethnic foods of South India: review on the influence of traditional knowledge.

Published in:

Journal of Ethnic Foods, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s42779-022-00156-1

By:

Parthasarathi, Srinidhi K.;
Hebbani, Ananda Vardhan;
Dharmavaram Desai, Padma Priya

Publication type:

Article

Algerian extra hard cheese of Klila: a review on the production method, and microbial, organoleptic, and nutritional properties.

Published in:

Journal of Ethnic Foods, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s42779-022-00157-0

By:

Benamara, Rym Nouria;
Benahmed, Meryem;
Ibri, Kada;
Moussa Boudjemaa, Boumediene;
Demarigny, Yann

Publication type:

Article

Pulque and pulquerías of Mexico City: a traditional fermented beverage and spaces of biocultural conservation.

Published in:

Journal of Ethnic Foods, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s42779-022-00155-2

By:

Álvarez-Ríos, Gonzalo D.;
Casas, Alejandro;
Pérez-Volkow, Lucía;
Figueredo-Urbina, Carmen J.;
de Dios Páramo-Gómez, Juan;
Vallejo, Mariana

Publication type:

Article

Food sovereignty of the P'urhépecha of Michoacán, Mexico: historical review and critical perspectives from nature-culture relationships.

Published in:

Journal of Ethnic Foods, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s42779-022-00149-0

By:

González-Rivadeneira, Tania I.;
Casas, Alejandro;
Argueta-Villamar, Arturo

Publication type:

Article

The influence of ethnic identity on peruvian quinoa consumption: a top lima and modern metropolitan lima approach.

Published in:

Journal of Ethnic Foods, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s42779-022-00148-1

By:

Higuchi, Angie;
Morales, L. Emilio;
Sánchez-Pérez, L. A.;
Maehara, Rocío

Publication type:

Article

Types of indigenous vegetables consumed, preparation, preferences and perceived benefits in Ghana.

Published in:

Journal of Ethnic Foods, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s42779-022-00154-3

By:

Atuna, Richard A.;
Djah, Jemima;
Achaglinkame, Matthew A.;
Bakker, Sanne;
Dari, Linda;
Osei-Kwarteng, Mildred;
Mahunu, Gustav K.;
Koomen, Irene;
Amagloh, Francis K.

Publication type:

Article

The potatoes of Otro: the reconstitution of an element of the Walser food heritage in NW Italy.

Published in:

Journal of Ethnic Foods, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s42779-022-00145-4

By:

Fontefrancesco, Michele F.;
Mello, Margherita

Publication type:

Article

The use of coconut in rituals and food preparations in India: a review.

Published in:

Journal of Ethnic Foods, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s42779-022-00150-7

By:

Devi, Monika;
Ghatani, Kriti

Publication type:

Article

Sardinian dietary analysis for longevity: a review of the literature.

Published in:

Journal of Ethnic Foods, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s42779-022-00152-5

By:

Wang, Chaoyue;
Murgia, Marco A.;
Baptista, José;
Marcone, Massimo F.

Publication type:

Article

Paprikash ('Paprykarz szczeciński'): transformation of maritime identities and domestication of ethnic food.

Published in:

Journal of Ethnic Foods, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s42779-022-00151-6

By:

Kowalewski, Maciej;
Bartłomiejski, Robert

Publication type:

Article

Impact of climate change-induced natural disasters on intangible cultural heritage related to food: a review.

Published in:

Journal of Ethnic Foods, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s42779-022-00147-2

By:

Dembedza, Vimbainashe Prisca;
Chopera, Prosper;
Mapara, Jacob;
Macheka, Lesley

Publication type:

Article

Traditional Brazilian fermented foods: cultural and technological aspects.

Published in:

Journal of Ethnic Foods, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s42779-022-00153-4

By:

Lima, Thamylles Thuany Mayrink;
Hosken, Bianca de Oliveira;
Venturim, Bárbara Côgo;
Lopes, Isabelle Lima;
Martin, José Guilherme Prado

Publication type:

Article

Dietary culture and antiquity of the Himalayan fermented foods and alcoholic fermented beverages.

Published in:

Journal of Ethnic Foods, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s42779-022-00146-3

By:

Tamang, Jyoti Prakash

Publication type:

Article

Ethnobotanical survey of herbs used in the preservation of food products in Fez, Morocco.

Published in:

Journal of Ethnic Foods, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s42779-022-00144-5

By:

Ez zoubi, Yassine;
Lairini, Sanae;
El Amrani, Soukaina;
El-Akhal, Fouad;
Farah, Abdellah;
Bouslamti, Rabia;
El Ouali Lalami, Abdelhakim

Publication type:

Article

Impacts of the transition from family farming to monoculture farming on the eating habits of two cities in the Valle de Tenza, Boyacá—Colombia.

Published in:

Journal of Ethnic Foods, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s42779-022-00137-4

By:

Zambrano, Jennifer Lorena Avendaño;
da Cruz, Denise Dias;
de Oliveira Paulino, Flavia

Publication type:

Article

RETRACTED ARTICLE: Nationwide distribution of Kyo-yasai (heirloom vegetables in Kyoto) and the advantages of traditional farming methods with importance of 'Syun': a case of mizuna.

Published in:

Journal of Ethnic Foods, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s42779-022-00141-8

By:

Nakamura, Takako;
Nakao, Asuka;
Watanabe, Minami;
Ueda, Kinji;
Matsuda, Toshihiko;
Matsumoto, Seiji;
Yamaguchi, Toshiharu;
Haikata, Masaho;
Kaneko, Asuka;
Shirota, Koji;
Sasaki, Azusa;
Okamoto, Shigehisa;
Nakamura, Yasushi

Publication type:

Article

Exploring the philosophical values of kimchi and kimjang culture.

Published in:

Journal of Ethnic Foods, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s42779-022-00136-5

By:

Surya, Reggie;
Lee, Anne Ga-Yeon

Publication type:

Article

Physicochemical characteristics of jagung bose, an ethnic staple food from East Nusa Tenggara, Indonesia.

Published in:

Journal of Ethnic Foods, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s42779-022-00140-9

By:

Hamaisa, Atika;
Estiasih, Teti;
Putri, Widya Dwi Rukmi;
Fibrianto, Kiki

Publication type:

Article

Exposing the nuances of traditional Malay Kuih in Mersing district, Johor, Malaysia.

Published in:

Journal of Ethnic Foods, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s42779-022-00139-2

By:

Kamaruzaman, Mohd Yusof;
Ab. Karim, Muhammad Shahrim;
Che Ishak, Farah Adibah;
Arshad, Mohd Mursyid

Publication type:

Article

A survey of laxoox/canjeero, a traditional Somali flatbread: production styles.

Published in:

Journal of Ethnic Foods, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s42779-022-00138-3

By:

Wolgamuth, Erin;
Yusuf, Salwa;
Hussein, Ali;
Pasqualone, Antonella

Publication type:

Article

Toward a characterization of Ecuadorian ceviche: much more than shrimp.

Published in:

Journal of Ethnic Foods, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s42779-022-00131-w

By:

Duarte-Casar, Rodrigo;
Robalino-Vallejo, Jessica;
Buzetta-Ricaurte, María Fernanda;
Rojas-Le-Fort, Marlene

Publication type:

Article

Ethnobotanical perspectives of Bakhar: an indigenous starter culture used to prepare traditionally fermented rice beverage in rural West Bengal, India.

Published in:

Journal of Ethnic Foods, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s42779-022-00143-6

By:

Ghosh, Sudipta;
Sen, Sukanta K.;
Mondal, Subrata

Publication type:

Article

The development and quality of jackfruit-based ethnic food, gudeg, from Indonesia.

Published in:

Journal of Ethnic Foods, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s42779-022-00134-7

By:

Yudhistira, Bara

Publication type:

Article

Traditional fermented foods and beverages in Iraq and their potential for large-scale commercialization.

Published in:

Journal of Ethnic Foods, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s42779-022-00133-8

By:

Muhialdin, Belal J.;
Filimonau, Viachaslau;
Qasem, Jamal M.;
Ibrahim, Salam A.;
Algboory, Hussein L.

Publication type:

Article

Ethnotherapeutic practice of entomophagy species by the ethnic community of Tangkhul, Mao and Poumai community of Manipur, NER India.

Published in:

Journal of Ethnic Foods, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s42779-022-00132-9

By:

Devi, W. D.;
Bonysana, Rk.;
Kapesa, K.;
Mukherjee, P. K.;
Rajashekar, Y.

Publication type:

Article

Time-honored praxis in preparing smoked meat delicacy (kinuday) of the ibaloy indigenous people in Benguet, Philippines.

Published in:

Journal of Ethnic Foods, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s42779-022-00135-6

By:

Garambas, Cynthia D.;
Luna, Myrna Benita Z.;
Chua, Consuelo T.

Publication type:

Article

The culinary culture, characteristics, and nutritional value of Su cuisine in China.

Published in:

Journal of Ethnic Foods, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s42779-022-00130-x

By:

Li, Huilun;
Ma, Guansheng

Publication type:

Article

Evolution of Indian cuisine: a socio-historical review.

Published in:

Journal of Ethnic Foods, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s42779-022-00129-4

By:

Antani, Vishu;
Mahapatra, Santosh

Publication type:

Article

Determinants of consumers' acceptance of indigenous leafy vegetables in Limpopo and Mpumalanga provinces of South Africa.

Published in:

Journal of Ethnic Foods, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s42779-022-00128-5

By:

Zulu, Sinethemba Sibusisiwe;
Ngidi, Mjabuliseni;
Ojo, Temitope;
Hlatshwayo, Simphiwe Innocentia

Publication type:

Article

Maulana and sekanjabin (oxymel): a ceremonial relationship with gastronomic and health perspectives.

Published in:

Journal of Ethnic Foods, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s42779-022-00127-6

By:

Orhan, Halil İbrahim;
Yılmaz, İlkay;
Tekiner, İsmail Hakkı

Publication type:

Article

Food history and gastronomic traditions of beans in Italy.

Published in:

Journal of Ethnic Foods, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s42779-022-00122-x

By:

Corrado, Giandomenico

Publication type:

Article

Sauropus androgynus (L.) Merr.: a multipurpose plant with multiple uses in traditional ethnic culinary and ethnomedicinal preparations.

Published in:

Journal of Ethnic Foods, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s42779-022-00125-8

By:

Anju, Thattantavide;
Rai, Nishmitha Kumari S. R.;
Kumar, Ajay

Publication type:

Article

Traditional ecological knowledge on the slope of Mount Lawu, Indonesia: all about non-rice food security.

Published in:

Journal of Ethnic Foods, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s42779-022-00120-z

By:

Sumarwati, Sumarwati

Publication type:

Article

The consumption of tea and coffee in Turkey and emerging new trends.

Published in:

Journal of Ethnic Foods, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s42779-022-00124-9

By:

Yildirim, Oya;
Karaca, Oya Berkay

Publication type:

Article

Looking into the past to build the future: food, memory, and identity in the indigenous societies of Puebla, Mexico.

Published in:

Journal of Ethnic Foods, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s42779-022-00123-w

By:

Lugo-Morin, Diosey Ramon

Publication type:

Article