Works matching IS 23526181 AND DT 2021 AND VI 8 AND IP 1
Results: 39
Correction to: Revisit to Ethiopian traditional barley-based food.
- Published in:
- 2021
- By:
- Publication type:
- Correction Notice
Exploring culinary heritage practices among the younger Chetti generations in Melaka.
- Published in:
- Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00101-8
- By:
- Publication type:
- Article
Application of the analytic hierarchy process in the selection of traditional food criteria in Vojvodina (Serbia).
- Published in:
- Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00096-2
- By:
- Publication type:
- Article
Food and ecology or how dietary alterations can affect an aquatic ecosystem.
- Published in:
- Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00098-0
- By:
- Publication type:
- Article
Exploring meal frequency and vegetable intake among immigrants 70 years or older in Sweden: Secondary analysis of data from the Promoting Aging Migrants Capabilities study.
- Published in:
- Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00115-2
- By:
- Publication type:
- Article
Wild European dewberry, Rubus caesius L. (fam. Rosaceae), in Sweden: from traditional regional consumption to exotic dessert at the Nobel Prize banquet.
- Published in:
- Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00114-3
- By:
- Publication type:
- Article
What is a traditional food? Conceptual evolution from four dimensions.
- Published in:
- Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00113-4
- By:
- Publication type:
- Article
Berries instead of bears: new insight into gastronomic attractiveness of Russian Siberia.
- Published in:
- Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00112-5
- By:
- Publication type:
- Article
Exploring the potentialities of the Mexican fermented beverage: Pulque.
- Published in:
- Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00111-6
- By:
- Publication type:
- Article
A new process on the basic formula of kimchi: derived kimchi from a combination of yangnyeom (kimchi sauce) and vegetables.
- Published in:
- Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00110-7
- By:
- Publication type:
- Article
Fermented fish products in South and Southeast Asian cuisine: indigenous technology processes, nutrient composition, and cultural significance.
- Published in:
- Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00109-0
- By:
- Publication type:
- Article
Tracing the journey of Thattai Bhatia community through their culinary identity.
- Published in:
- Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00108-1
- By:
- Publication type:
- Article
"Wild fish are a blessing": changes in fishing practices and folk fish cuisine around Laguna Lake, Northern Philippines.
- Published in:
- Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00106-3
- By:
- Publication type:
- Article
Bringing fruity meat dishes of Ottoman cuisine into businesses.
- Published in:
- Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00107-2
- By:
- Publication type:
- Article
Ethnic food culture of Chhattisgarh state of India.
- Published in:
- Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00103-6
- By:
- Publication type:
- Article
Ethnic preparation of Chubitchi, an alcoholic beverage of the Garo tribe of Meghalaya: a sociocultural analysis.
- Published in:
- Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00102-7
- By:
- Publication type:
- Article
Traditional Sri Lankan fermented buffalo (Bubalus bubalis) milk gel (Meekiri): technology, microbiology and quality characteristics.
- Published in:
- Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00105-4
- By:
- Publication type:
- Article
Traditional food preparation of wild edible vegetables among the ethnic groups of Mizoram, North East India.
- Published in:
- Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00104-5
- By:
- Publication type:
- Article
The traditional and medicinal use of African breadfruit (Treculia africana Decne): an underutilized ethnic food of the Ibo tribe of South East, Nigeria.
- Published in:
- Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00097-1
- By:
- Publication type:
- Article
Retraction Note: Seven spices of India—from kitchen to clinic.
- Published in:
- 2021
- By:
- Publication type:
- Correction Notice
The Malay's traditional sweet, dodol: a review of the Malaysia's heritage delicacy alongside with the rendition of neighbouring countries.
- Published in:
- Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00095-3
- By:
- Publication type:
- Article
A review on nutritional composition, health benefits, and technological interventions for improving consumer acceptability of camel meat: an ethnic food of Middle East.
- Published in:
- Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00089-1
- By:
- Publication type:
- Article
Metabolomics affirms traditional alcoholic beverage raksi as a remedy for high-altitude sickness.
- Published in:
- Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00094-4
- By:
- Publication type:
- Article
Biochemical and microbial profiling establish "Eu" (a traditional fermented beverage of Toto people) as a probiotic health drink.
- Published in:
- Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00093-5
- By:
- Publication type:
- Article
Cultural motives affecting tea purchase behavior under two usage situations in China: a study of renqing, mianzi, collectivism, and man-nature unity culture.
- Published in:
- Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00092-6
- By:
- Publication type:
- Article
Analysis of the health effects of the transition of traditional Chinese food on the emergence of nontraditional eating behaviors.
- Published in:
- Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00087-3
- By:
- Publication type:
- Article
Fractions of traditionally brewed rice beverage relieve anxiety and improve spatial memory in mice.
- Published in:
- Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00090-8
- By:
- Publication type:
- Article
Rendang lokan: history, symbol of cultural identity, and food adaptation of Minangkabau tribe in West Sumatra, Indonesia.
- Published in:
- Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00088-2
- By:
- Publication type:
- Article
Rasgulla—the ethnic Indian sweetmeat delicacy and its evolutionary journey through contemporary research.
- Published in:
- Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00091-7
- By:
- Publication type:
- Article
Positioning spice tourism as an emerging form of special interest tourism: perspectives and strategies.
- Published in:
- Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00086-4
- By:
- Publication type:
- Article
"If there's no dill, the taste isn't right!" A comparison of food plant knowledge between Polish and German descendants in the context of an imagined culinary community in Brazil.
- Published in:
- Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00083-7
- By:
- Publication type:
- Article
Turkish anime viewers' approach to Japanese cuisine culture.
- Published in:
- Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00085-5
- By:
- Publication type:
- Article
The multiplicity of halal standards: a case study of application to slaughterhouses.
- Published in:
- Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00084-6
- By:
- Publication type:
- Article
Consumption of spices and ethnic contamination in the daily diet of Italians - consumers' preferences and modification of eating habits.
- Published in:
- Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00082-8
- By:
- Publication type:
- Article
Indigenous plant foods of Dikgale community in South Africa.
- Published in:
- Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00080-w
- By:
- Publication type:
- Article
Dietary practices and gender dynamics: understanding the role of women.
- Published in:
- Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00081-9
- By:
- Publication type:
- Article
Peuyeum: fermented cassava from Bandung, West Java, Indonesia.
- Published in:
- Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00079-3
- By:
- Publication type:
- Article
Adopting seasonal regimen (Ritucharya) to modulate the seasonal variation in gut microbiome.
- Published in:
- Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00078-4
- By:
- Publication type:
- Article
Valorization of pikliz: a spicy meal garnishment in Haitian cuisine.
- Published in:
- Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00077-5
- By:
- Publication type:
- Article