Exploring the potentialities of the Mexican fermented beverage: Pulque.
- Published in:
- Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00111-6
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- Publication type:
- Article
Works matching IS 23526181 AND DT 2021 AND VI 8 AND IP 1
Results: 39
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Ethnic food culture of Chhattisgarh state of India.
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- Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00103-6
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- Article
3
Fermented fish products in South and Southeast Asian cuisine: indigenous technology processes, nutrient composition, and cultural significance.
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- Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00109-0
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- Article
4
Tracing the journey of Thattai Bhatia community through their culinary identity.
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- Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00108-1
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- Article
5
Traditional food preparation of wild edible vegetables among the ethnic groups of Mizoram, North East India.
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- Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00104-5
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- Article
6
Exploring meal frequency and vegetable intake among immigrants 70 years or older in Sweden: Secondary analysis of data from the Promoting Aging Migrants Capabilities study.
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- Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00115-2
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- Publication type:
- Article
7
Wild European dewberry, Rubus caesius L. (fam. Rosaceae), in Sweden: from traditional regional consumption to exotic dessert at the Nobel Prize banquet.
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- Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00114-3
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- Article
8
What is a traditional food? Conceptual evolution from four dimensions.
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- Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00113-4
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- Article
9
Berries instead of bears: new insight into gastronomic attractiveness of Russian Siberia.
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- Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00112-5
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- Article
10
Bringing fruity meat dishes of Ottoman cuisine into businesses.
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- Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00107-2
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- Publication type:
- Article
11
A new process on the basic formula of kimchi: derived kimchi from a combination of yangnyeom (kimchi sauce) and vegetables.
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- Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00110-7
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- Publication type:
- Article
12
Ethnic preparation of Chubitchi, an alcoholic beverage of the Garo tribe of Meghalaya: a sociocultural analysis.
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- Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00102-7
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- Publication type:
- Article
13
Traditional Sri Lankan fermented buffalo (Bubalus bubalis) milk gel (Meekiri): technology, microbiology and quality characteristics.
- Published in:
- Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00105-4
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- Publication type:
- Article
14
"Wild fish are a blessing": changes in fishing practices and folk fish cuisine around Laguna Lake, Northern Philippines.
- Published in:
- Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00106-3
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- Article
15
Correction to: Revisit to Ethiopian traditional barley-based food.
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- 2021
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- Publication type:
- Correction Notice
16
Exploring culinary heritage practices among the younger Chetti generations in Melaka.
- Published in:
- Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00101-8
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- Publication type:
- Article
17
Retraction Note: Seven spices of India—from kitchen to clinic.
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- 2021
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- Publication type:
- Correction Notice
18
Application of the analytic hierarchy process in the selection of traditional food criteria in Vojvodina (Serbia).
- Published in:
- Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00096-2
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- Publication type:
- Article
19
Food and ecology or how dietary alterations can affect an aquatic ecosystem.
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- Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00098-0
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- Publication type:
- Article
20
The traditional and medicinal use of African breadfruit (Treculia africana Decne): an underutilized ethnic food of the Ibo tribe of South East, Nigeria.
- Published in:
- Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00097-1
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- Article
21
The Malay's traditional sweet, dodol: a review of the Malaysia's heritage delicacy alongside with the rendition of neighbouring countries.
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- Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00095-3
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- Article
22
A review on nutritional composition, health benefits, and technological interventions for improving consumer acceptability of camel meat: an ethnic food of Middle East.
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- Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00089-1
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- Publication type:
- Article
23
Metabolomics affirms traditional alcoholic beverage raksi as a remedy for high-altitude sickness.
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- Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00094-4
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- Publication type:
- Article
24
Biochemical and microbial profiling establish "Eu" (a traditional fermented beverage of Toto people) as a probiotic health drink.
- Published in:
- Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00093-5
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- Publication type:
- Article
25
Cultural motives affecting tea purchase behavior under two usage situations in China: a study of renqing, mianzi, collectivism, and man-nature unity culture.
- Published in:
- Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00092-6
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- Publication type:
- Article
26
Analysis of the health effects of the transition of traditional Chinese food on the emergence of nontraditional eating behaviors.
- Published in:
- Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00087-3
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- Publication type:
- Article
27
Fractions of traditionally brewed rice beverage relieve anxiety and improve spatial memory in mice.
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- Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00090-8
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- Publication type:
- Article
28
Rendang lokan: history, symbol of cultural identity, and food adaptation of Minangkabau tribe in West Sumatra, Indonesia.
- Published in:
- Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00088-2
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- Article
29
Positioning spice tourism as an emerging form of special interest tourism: perspectives and strategies.
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- Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00086-4
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- Publication type:
- Article
30
"If there's no dill, the taste isn't right!" A comparison of food plant knowledge between Polish and German descendants in the context of an imagined culinary community in Brazil.
- Published in:
- Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00083-7
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- Publication type:
- Article
31
Turkish anime viewers' approach to Japanese cuisine culture.
- Published in:
- Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00085-5
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- Publication type:
- Article
32
The multiplicity of halal standards: a case study of application to slaughterhouses.
- Published in:
- Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00084-6
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- Publication type:
- Article
33
Rasgulla—the ethnic Indian sweetmeat delicacy and its evolutionary journey through contemporary research.
- Published in:
- Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00091-7
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- Publication type:
- Article
34
Consumption of spices and ethnic contamination in the daily diet of Italians - consumers' preferences and modification of eating habits.
- Published in:
- Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00082-8
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- Publication type:
- Article
35
Indigenous plant foods of Dikgale community in South Africa.
- Published in:
- Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00080-w
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- Publication type:
- Article
36
Dietary practices and gender dynamics: understanding the role of women.
- Published in:
- Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00081-9
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- Publication type:
- Article
37
Peuyeum: fermented cassava from Bandung, West Java, Indonesia.
- Published in:
- Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00079-3
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- Publication type:
- Article
38
Adopting seasonal regimen (Ritucharya) to modulate the seasonal variation in gut microbiome.
- Published in:
- Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00078-4
- By:
- Publication type:
- Article
39
Valorization of pikliz: a spicy meal garnishment in Haitian cuisine.
- Published in:
- Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00077-5
- By:
- Publication type:
- Article