Works in Journal of Ethnic Foods, 2025, Vol 12, Issue 1

Results: 31

Historical and health insights into wedang uwuh: a traditional Indonesian beverage.

Published in:

Journal of Ethnic Foods, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s42779-025-00291-5

By:

Fauziyyah, Athiefah;
Rahma, Athila Safira;
Hakiki, Dini Nur;
Utama, Qabul Dinanta

Publication type:

Article

Kecombrang (Etlingera elatior), a revivingly popular Indonesian culinary herb.

Published in:

Journal of Ethnic Foods, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s42779-025-00290-6

By:

Prastowo, Indro;
Ahda, Mustofa;
Aprilia, Nani;
Dhaniaputri, Risanti

Publication type:

Article

Preparation method and physicochemical characteristics of Tella: an Ethiopian fermented beverage.

Published in:

Journal of Ethnic Foods, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s42779-025-00287-1

By:

Lemessa Gudeta, Rabira;
Abera, Solomon;
Adugna Areti, Hirpha

Publication type:

Article

Food habits related to wild edible plants of the Paraguayan people in the Atlantic Forest.

Published in:

Journal of Ethnic Foods, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s42779-025-00289-z

By:

Kujawska, Monika

Publication type:

Article

Methodology of ethnic cereal-based and fruit-based beverages of Bodo community of Assam.

Published in:

Journal of Ethnic Foods, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s42779-025-00286-2

By:

Deka, Anamika Kalita;
Basumatary, Sunshri;
Deka, Dibakar Chandra

Publication type:

Article

Exploring the profile of amino acids and ethnography study in the biodiversity of tempeh as fermented foods of Indonesia.

Published in:

Journal of Ethnic Foods, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s42779-025-00285-3

By:

Purwandari, Umi;
Hidayati, Darimiyya;
Rahman, Askur;
Nurhidayah, Enung Siti;
Purwantini, Indah;
Prasetya, Era Catur;
Nurhayati, Nurhayati;
Pujimulyani, Dwiyati;
Jayus, Jay;
Ruriani, Eka;
Suswati, Enny;
Arimurti, Satya;
Suryani, Chatarina Lilis;
Kanetro, Bayu;
Setiarto, R. Haryo Bimo

Publication type:

Article

Exploring the historical and food technology aspects of Se'i traditional smoked meat dish from East Nusa Tenggara, Indonesia.

Published in:

Journal of Ethnic Foods, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s42779-025-00284-4

By:

Setiarto, R. Haryo Bimo;
Octaviana, Senlie;
Perwitasari, Urip;
Fathoni, Ahmad;
Juanssilfero, Ario Betha;
Suprapedi

Publication type:

Article

Correction: Scientific validation of traditionally used omija (Schisandra chinensis) extract mixture for postprandial glucose regulation.

Published in:

2025

By:

Yang, Hye Jeong;
Kim, Min Jung;
Lee, Hak Yong;
Jang, Dai Ja;
Park, Sunmin

Publication type:

Correction Notice

"Sea grape"-based traditional foods in Indonesia: a glimpse into the tropical coastal culinary heritage.

Published in:

Journal of Ethnic Foods, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s42779-025-00281-7

By:

Pangestuti, Ratih;
Rahmadi, Puji;
Siahaan, Evi Amelia;
Nisa, Khoirun;
Poeloengasih, Crescentiana Dewi;
Kurnianto, Dedy;
Lideman

Publication type:

Article

Retraction Note: Unveiling the cultural tradition and science of Indonesian fermented ethnic soybean paste: tauco.

Published in:

Journal of Ethnic Foods, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s42779-024-00263-1

By:

Herlina, Vika Tresnadiana;
Setiarto, R. Haryo Bimo

Publication type:

Article

RETRACTED ARTICLE: Unveiling the cultural tradition and science of Indonesian fermented ethnic soybean paste: tauco.

Published in:

Journal of Ethnic Foods, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s42779-024-00263-1

By:

Herlina, Vika Tresnadiana;
Setiarto, R. Haryo Bimo

Publication type:

Article

Exploring sociocultural and science aspect of Manggulu: a traditional food from Sumba Island, Indonesia.

Published in:

Journal of Ethnic Foods, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s42779-025-00280-8

By:

Royyani, Mohammad Fathi;
Setiarto, R. Haryo Bimo;
Herlina, Vika Tresnadiana;
Ana, Resti Rambu;
Hidayat, Asep;
Ngongo, Yohanis;
Sundari, Siti;
Oryzanti, Parwa;
Wahyuni, Resti;
Yusnikumah, Tri Rizkiana;
Hakam, Saiful

Publication type:

Article

From tradition to table: An introduction to the culture and nutritional significance of Malaysian fermented foods products.

Published in:

Journal of Ethnic Foods, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s42779-025-00278-2

By:

Tharmabalan, Rachel Thomas;
Rusli, Siti 'Atikah;
Lo, Rita;
Saidin, Nur Fadillah Binti;
Basar, Zulfikry

Publication type:

Article

From tradition to table: An introduction to the culture and nutritional significance of Malaysian fermented foods products.

Published in:

Journal of Ethnic Foods, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s42779-025-00278-2

By:

Tharmabalan, Rachel Thomas;
Rusli, Siti 'Atikah;
Lo, Rita;
Saidin, Nur Fadillah Binti;
Basar, Zulfikry

Publication type:

Article

An important cheese in Turkish cuisine: a research on PGI-registered Erzurum civil cheese.

Published in:

Journal of Ethnic Foods, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s42779-025-00277-3

By:

Denk, Erkan

Publication type:

Article

Dangke: unveiling Indonesian traditional fermented cheese from Enrekang, South Sulawesi.

Published in:

Journal of Ethnic Foods, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s42779-025-00279-1

By:

Setiarto, R. Haryo Bimo;
Nur, Naswandi;
Romulo, Andreas;
Herlina, Vika Tresnadiana

Publication type:

Article

Scientific validation of traditionally used omija (Schisandra chinensis) extract mixture for postprandial glucose regulation.

Published in:

Journal of Ethnic Foods, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s42779-025-00276-4

By:

Yang, Hye Jeong;
Kim, Min Jung;
Lee, Hak Yong;
Jang, Dai Ja;
Park, Sunmin

Publication type:

Article

Peruvian ceviche: cultural heritage of humanity and its socio-cultural significance.

Published in:

Journal of Ethnic Foods, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s42779-025-00273-7

By:

Aguirre-Sosa, Joaquín;
Dextre, María Luisa;
Vargas-Merino, Jorge Alberto

Publication type:

Article

Nutritional, chemical, and prospect of "mandai," traditional fermented food of Kalimantan.

Published in:

Journal of Ethnic Foods, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s42779-025-00274-6

By:

Yudistira, Sukma;
Amaliah, Nur;
Gozali, Gozali;
Purwaningrum, Hesti;
Gusriza, Fondina;
Sari, Rini Eka;
Kuntari, Erlina Daru;
Wibowo, Singgih Tri;
Yelfiarita, Yelfiarita;
Malik, Shintami Rouwelvia;
Wigati, Dyan;
Sulistiadi, Slamet

Publication type:

Article

Improving the safety of pindang, a traditional fish product from Indonesia: case study from Palabuhanratu, Sukabumi District, West Java Province, Indonesia.

Published in:

Journal of Ethnic Foods, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s42779-025-00275-5

By:

Rachmawati, Novalia;
Triwibowo, Radestya;
Ross, Tom;
Powell, Shane;
Tamplin, Mark

Publication type:

Article

Geohistorical evolution of kimchi as an ethnic food.

Published in:

Journal of Ethnic Foods, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s42779-025-00271-9

By:

Kwon, Dae Young;
Chung, Kyung Rhan;
Daily, James W.;
Park, Sunmin

Publication type:

Article

Traditional culinary uses, food applications, and potential health benefits of Peruvian Mesquite (Prosopis juliflora, Prosopis pallida), research advances and challenges: a review.

Published in:

Journal of Ethnic Foods, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s42779-025-00270-w

By:

Bohórquez-Medina, Sofía L.;
Bohórquez-Medina, Andrea L.;
de Lukacs Pereny, Sandor G.;
Cárdenas-Jarama, Martín

Publication type:

Article

Impact of traditional culinary processes on the nutritional quality of beng tigré, a mung bean variety grown in Burkina Faso.

Published in:

Journal of Ethnic Foods, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s42779-025-00268-4

By:

Kabré, Jeanne d'Arc Wendmintiri;
Hama-Ba, Fatoumata;
Sanoué, Mamadou;
Savadogo, Aly

Publication type:

Article

Scientific knowledge and wisdom of kimchi: a blessing Korean.

Published in:

Journal of Ethnic Foods, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s42779-025-00269-3

By:

Kwon, Dae Young;
Chung, Kyung Rhan;
Lee, Chang Hyeon;
Kim, Soon-Hee;
Daily, James W.;
Park, Sunmin

Publication type:

Article

Indonesian traditional herbal drinks: diversity, processing, and health benefits.

Published in:

Journal of Ethnic Foods, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s42779-025-00267-5

By:

Estiasih, Teti;
Maligan, Jaya Mahar;
Witoyo, Jatmiko Eko;
Mu'alim, Adilla Aisyah Hana;
Ahmadi, Kgs;
Mahatmanto, Tunjung;
Zubaidah, Elok

Publication type:

Article

Savoring the past, preserving the future: a mixed-methods examination of culinary traditions among Pontic Greeks in Northern Greece.

Published in:

Journal of Ethnic Foods, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s42779-025-00265-7

By:

Keramaris, Achillefs;
Kasapidou, Eleni;
Mitlianga, Paraskevi

Publication type:

Article

Distribution, traditional utilization, processing, and health benefits associated with the consumption of morama bean [Tylosema escululetum (Burch.)]: a survey from selected districts of Botswana.

Published in:

Journal of Ethnic Foods, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s42779-024-00264-0

By:

Gwamba, John;
Imathiu, Samuel;
Kinyuru, John;
Onyango, Arnold;
Motaung, Masa Veronica

Publication type:

Article

Correction: Fermented marine foods of the indigenous arctic people (Inuit) and comparisons with Asian fermented fish.

Published in:

2025

By:

Daily, James W.;
Park, Sunmin

Publication type:

Correction Notice

Dadih, traditional fermented buffalo milk: a comprehensive review of the aspects of gastronomy, health benefits, and product development.

Published in:

Journal of Ethnic Foods, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s42779-024-00261-3

By:

Pramana, Angga;
Yudhistira, Bara;
Jayalaksamana, Maghfirah;
Kurnia, Dihan;
Husnayain, Naila;
Pramitasari, Rianita

Publication type:

Article

Unveiling the cultural tradition and science of Indonesian fermented ethnic soybean paste: tauco.

Published in:

Journal of Ethnic Foods, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s42779-024-00263-1

By:

Herlina, Vika Tresnadiana;
Setiarto, R. Haryo Bimo

Publication type:

Article

Millets in India: exploring historical significance, cultural heritage and ethnic foods.

Published in:

Journal of Ethnic Foods, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s42779-024-00262-2

By:

Ankita;
Seth, Upasna

Publication type:

Article