Found: 49
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Background of Peruvian gastronomy and its perspectives: an assessment of its current growth.
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- Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00212-4
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- Article
Standardization of process variables for development of traditional Indian dairy product herbal apple rabri with improved organoleptic, textural, antioxidants, functional attributes and shelf life.
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- Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00213-3
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- Article
Soybean isoflavones potentially prevent sarcopenia: a systematic review.
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- Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00210-6
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- Article
ÉPOP (traditional starter culture): a complex composition of plant resources prepared by the Misings of Assam, Northeast India.
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- Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00214-2
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Can Bulgarian Yogurt enhance astronauts' performance during the Mars Missions?
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- Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00211-5
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- Article
Exploring tempoyak, fermented durian paste, a traditional Indonesian indigenous fermented food: typical of Malay tribe.
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- Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00206-2
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Exploring educational traditions and experiences of block residents engaging in urban food self-production: a case study of Urban Living Lab.
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- Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00208-0
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Pempek Palembang: history, food making tradition, and ethnic identity.
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- Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00209-z
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- Article
On considering Australia: exploring Indonesian restaurants in promoting ethnic foods as an instrument of Indonesian gastrodiplomacy.
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- Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00207-1
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- Article
Beef as intangible cultural heritage in Botswana: a documentary review.
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- Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00199-y
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Appraisal of some ethnic milk products from minor milch animal species around the world: a review.
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- Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00205-3
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- Article
The globalization of bibimbap: focusing on the diversity of modernization of bibimbap.
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- Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00195-2
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- Article
Som tum, the famous ethnic food of Thailand: its benefit and innovations.
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- Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00204-4
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- Article
Ethnic cuisine ratings of consumers: a sample analysis of Konya ethnic Mevlevi kitchen dishes'.
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- Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00191-6
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- Article
Heritage of the Anatolian geography: registered varieties of ancestral wheat (siyez, gacer, and menceki).
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- Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00203-5
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- Article
Think outside the box: traditional meat desserts in the culture of Turkish cuisine.
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- Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00196-1
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- Article
Jang, Korean fermented soybean product, the result of endeavors of ancients for the best taste of Korean diet.
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- Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00183-6
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- Article
Spatial distribution of Türkiye's local Turkish coffee kinds.
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- Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00200-8
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- Article
Hepatoprotective effects of ethnic cabbage dishes: a comparison study on kimchi and pao cai.
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- Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00201-7
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- Article
The cause and effect of the nutrition transition in Nigeria: analysis of the value of indigenous knowledge and traditional foods in Enugu State, Igboland.
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- Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00198-z
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- Article
Spicy Shiro flour and Berbere powder (an ethnic, indigenous food of Ethiopia).
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- Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00175-6
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- Article
"Lepet": Indonesian traditional food for Eid Al-Fitr celebrations.
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- Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00197-0
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- Article
The food plants trade in the Kranggan Mas traditional market, West Java Province, Indonesia: food security and local cuisine.
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- Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00192-5
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Science and philosophy of Korea traditional foods (K-food).
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- Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00194-3
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- Article
Trends in Ilex paraguariensis researches: a bibliometric analysis.
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- Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00193-4
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- Article
Jeonju declaration on Korean-food: creating value and sustainability.
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- Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00174-7
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- Article
Sustainability of K-Food: focused on the change in the health values of K-Food.
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- Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00184-5
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- Article
Bamboo shoots: an exploration into its culinary heritage in India and its nutraceutical potential.
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- Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00190-7
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- Article
Nutrient composition, antioxidant properties, and sensory characteristics of instant Kunu from pearl millet supplemented with African locust bean pulp.
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- Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00188-1
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- Article
Taste of asean: traditional food images from Southeast Asian countries.
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- Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00189-0
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- Article
Sawsawan: explicating the culinary heritage significance of Philippine condiments using bibliometrics (1972–2018).
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- Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00186-3
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- Article
Effect of fermentation process on hygiene and perceived quality of lait caillé, an ethnic milk product from Burkina Faso.
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- Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00185-4
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- Article
The traditional Greek cheese Tsalafouti: history, technology, nutrition and gastronomy.
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- Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00187-2
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- Article
Fermented mutton in the Faroe Islands: the survival of a local artisanship and food heritage.
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- Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00182-7
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Origins and localization of Tai Lue food culture in Northern Thailand.
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- Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00179-2
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- Article
Diversity of Indonesian offal-based dishes.
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- Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00181-8
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- Article
Cantonese morning tea (Yum Cha): a bite of Cantonese culture.
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- Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00180-9
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- Article
Effect of different oils and sugar syrups on the properties of tray kadayif (traditional Turkish dessert).
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- Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00178-3
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- Article
A journey to explore the health properties of traditional Korean diet: a commentary.
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- Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00172-9
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- Article
Influence of the traditional food culture of Ancient Egypt on the transition of cuisine and food culture of contemporary Egypt.
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- Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00177-4
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- Article
Chemopreventive potential of kimchi, an ethnic food from Korea, against colorectal carcinogenesis associated with red meat intake.
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- Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00176-5
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- Article
The Sikchi and the recorded cases of Seungjeongwon-Ilgi.
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- Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00167-6
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- Article
Effects of kimchi on human health: a scoping review of randomized controlled trials.
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- Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00173-8
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- Article
Kimchi throughout millennia: a narrative review on the early and modern history of kimchi.
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- Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00171-w
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- Article
Impact of cooking methods on the chemical and antioxidant composition of some indigenous vegetables used in different food dishes in Southeast Nigeria.
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- Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00170-x
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- Article
Wild mushroom consumption in the P'urhépecha Plateau at Michoacán, México: social, ethnomycological and nutritional issues.
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- Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00169-4
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- Article
Preference for Turkish ethnic foods in the USA.
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- Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00168-5
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- Article
Using the free listing technique to study consumers' representations of traditional gastronomy in Argentina.
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- Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00166-7
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- Article
Exploring trade prospects of Chhurpi and the present status of Chhurpi producers and exporters of Nepal.
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- Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-022-00165-0
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- Article