Works matching IS 2347467X AND DT 2024 AND VI 12 AND IP 3

Results: 38

Effect of Alcalase Hydrolysis Time on Physicochemical and Functional Properties of Protein Hydrolysate Extracted from Gryllus bimaculatus Cricket Powder.

Published in:

Current Research in Nutrition & Food Science, 2024, v. 12, n. 3, p. 1466, doi. 10.12944/CRNFSJ.12.3.38

By:

MANATCHAYA SUNGSRI-IN;
ANUCHITA MOONGNGARM;
SIRIRAT DEESEENTHUM;
VIJITRA LUANG-IN;
LUCHAI BUTKHUP;
ISARAPORN SOMBOONWATTHANAKUL;
SUTHATHIP PHANKHLONG;
KEDKASORN YACHAI;
YONLADA KHAWLA;
SARANYA PIMKOKSOONG;
TREECHADA UTAIDA;
PATIWIT LOYPIMAI

Publication type:

Article

Effect of adding Sesame (Sesamum Indicum L.) Protein Isolate on the Bromatological, Microbiological, Sensory, and Textural Properties of a Frankfurt-Type Sausage.

Published in:

Current Research in Nutrition & Food Science, 2024, v. 12, n. 3, p. 1455, doi. 10.12944/CRNFSJ.12.3.37

By:

FACIOLINCE BAENA, EVELYN MILENA;
NIÑO LOPEZ, KELVIN RODRIGO;
MONTERO CASTILLO, PIEDAD;
PATERNINA SIERRA, KATHERINE;
BELTRÁN COTTA, LUIS ALFONSO

Publication type:

Article

Mineral Composition and Daily Mineral Intake from Freshwater Crabs: A Comparative Study of Himalayapotamon emphyseteum and Maydelliathelphusa masoniana in the Jammu division, J&K.

Published in:

Current Research in Nutrition & Food Science, 2024, v. 12, n. 3, p. 1445, doi. 10.12944/CRNFSJ.12.3.36

By:

ADOTRA, MUKUL;
DHAR, MENAKSHI;
LANGER, SEEMA;
KOUL, SHIVAM

Publication type:

Article

Isolation and Purifying Of Xylooligosaccharides from various Mongolian Food Processing by-Products.

Published in:

Current Research in Nutrition & Food Science, 2024, v. 12, n. 3, p. 1433, doi. 10.12944/CRNFSJ.12.3.35

By:

CHINBAT, ODGEREL;
ERDENETSOG, PUREVDULAM;
CHIMEDDORJ, BATTOGTOKH;
BURENJARGAL, MUNKHJARGAL;
JANLAV, MUNKHTSETSEG

Publication type:

Article

Effect of Osmotic Dehydration Pretreatment On Melon (Cucumis Melo) Drying Time.

Published in:

Current Research in Nutrition & Food Science, 2024, v. 12, n. 3, p. 1421, doi. 10.12944/CRNFSJ.12.3.34

By:

STEINAR VALDIVIEZO-SEMINARIO, CARLESSI;
JESÚS SÁNCHEZ-CHERO, MANUEL;
CAROLINA FLORES-MENDOZA, LESLY

Publication type:

Article

Antioxidant Properties and Sensory Preference of Broccoli Affected by Culinary Practices.

Published in:

Current Research in Nutrition & Food Science, 2024, v. 12, n. 3, p. 1409, doi. 10.12944/CRNFSJ.12.3.33

By:

PEI-YU TIEN;
PEI-FEN YANG;
YIH-MING WENG;
ZER-RAN YU;
BE-JEN WANG

Publication type:

Article

Efficiency of Water Kumquat (Fortunella Margarita) Extracts against Hepatotoxicity Induced by Carbendazim in vitro and in vivo.

Published in:

Current Research in Nutrition & Food Science, 2024, v. 12, n. 3, p. 1389, doi. 10.12944/CRNFSJ.12.3.32

By:

EL-DIN YOSSEF, HEBA EZZ;
BADR, MOHAMED MOHAMED;
ELSADEK, MOHAMED FAROUK;
AL-NUMAIR, KHALID SULIMAN;
KHEDR, ABEER AHMED;
ALLAH EL SEDODY, HEND AWAD;
SINGH, SUNITA;
EL HALIM KANDIL, AMIN ABD;
ALLAM, AYMAN YOUNES

Publication type:

Article

Dietary Fiber and Dietary Protein of Lemongrass (Cymbopogon Citratus Stapf.) as Potential Functional Food in Risk Prevention for Diabetes Mellitus and Cardiovascular Disease: an Animal Model.

Published in:

Current Research in Nutrition & Food Science, 2024, v. 12, n. 3, p. 1376, doi. 10.12944/CRNFSJ.12.3.31

By:

CERVERA VILLALOBOS, MIZPAH;
NICOLAS, MARILOU GAGALAC;
PALAD TRINIDAD, TRINIDAD;
CADIAO, NIEL-JU ANGELLE CAIGOY;
FERRER CATALAN, MARY ANN JULYN;
SANTOS SAGUM, ROSARIO DELOS

Publication type:

Article

The Role of High-Fat Ketogenic and Low-Fat Diets in Weight Reduction and Cardiovascular Risk Mitigation Among Overweight and Obese Women: A Single-Blind Controlled Study.

Published in:

Current Research in Nutrition & Food Science, 2024, v. 12, n. 3, p. 1366, doi. 10.12944/CRNFSJ.12.3.30

By:

ALNOUBI, ATHEER AHMAD;
ALQURASHI, RANDAH MIQBIL

Publication type:

Article

Synergistic Interaction of Spirulina Sp. and Folic Acid-Producing Bacteria for Folate Production.

Published in:

Current Research in Nutrition & Food Science, 2024, v. 12, n. 3, p. 1354, doi. 10.12944/CRNFSJ.12.3.29

By:

REHMAN, MAHA;
NAEEM, REHAN;
BISWAS, SUNANDA;
SOHAIL, MAHEEN;
KHAN, SADEEQ;
ARIF, MUHAMMAD;
AMJAD, NOSHEEN;
TAHIR, SALEHA;
MEHMOOD, AMINA

Publication type:

Article

Effect of Seed Size on the Chemical and Functional Properties of Perilla Frutescens L. Varieties.

Published in:

Current Research in Nutrition & Food Science, 2024, v. 12, n. 3, p. 1345, doi. 10.12944/CRNFSJ.12.3.28

By:

KYUNG-CHUL SHIN;
KWANGMO HWANG;
DO-YEON KIM;
CHAE SUN NA;
YEONG-SU KIM

Publication type:

Article

Physico-chemical and sensory analysis of Calcium-Fortified Cracker with Cricket Protein Source.

Published in:

Current Research in Nutrition & Food Science, 2024, v. 12, n. 3, p. 1338, doi. 10.12944/CRNFSJ.12.3.27

By:

ALONGKOTE SINGHATO;
NARISA RUEANGSRI;
RUNGSIMA DAROONPUNT;
PHUTTHIDA KONGTHITILERD;
NATTHAPANINEE THANOMSRIDETCHAI

Publication type:

Article

Effects of Vitamin C and E Supplementation with High-Intensity Swimming on Bone Adaption in Mice.

Published in:

Current Research in Nutrition & Food Science, 2024, v. 12, n. 3, p. 1326, doi. 10.12944/CRNFSJ.12.3.26

By:

SARI, GADIS MEINAR;
SWANNJO, JULIAN BENEDICT;
ARIFANDI, YOGA AKBAR;
HERAWATI, LILIK;
IRWADI, IRFIANSYAH;
ANANTA, SILVIA MAYA

Publication type:

Article

Optimized Biomass Production of Probiotic Bacterium Pediococcus acidilactici TMAB26 Using Pineapple Peel: A Response Surface Methodology Approach.

Published in:

Current Research in Nutrition & Food Science, 2024, v. 12, n. 3, p. 1316, doi. 10.12944/CRNFSJ.12.3.25

By:

BARIGELA, ANURADHA;
BHUKYA, BHIMA

Publication type:

Article

In vitro Antioxidant and Antitumor Activity of Rooibos (Aspalathus linearis) Extract on Colon, Prostate and Liver Cancer Cells.

Published in:

Current Research in Nutrition & Food Science, 2024, v. 12, n. 3, p. 1300, doi. 10.12944/CRNFSJ.12.3.24

By:

MALIBARY, MANAL

Publication type:

Article

Development and Performance Analysis of Machine Learning Methods for Predicting the Occurrence of Constipation and its Risk Factors Among College-aged Girls.

Published in:

Current Research in Nutrition & Food Science, 2024, v. 12, n. 3, p. 1284, doi. 10.12944/CRNFSJ.12.3.23

By:

GHOSH, JOYETA;
SANYAL, POULOMI

Publication type:

Article

Nutraceutical Enrichment of Cracker with Incorporation of Bamboo Shoot and Green Gram Flour.

Published in:

Current Research in Nutrition & Food Science, 2024, v. 12, n. 3, p. 1272, doi. 10.12944/CRNFSJ.12.3.5

By:

DEVI, RITISMITA;
SARMA, MANASH PRATIM;
GOUDAR, GIRIDHAR;
SHARMA, DAISY

Publication type:

Article

Early-Day Protein Intake Influences the Transition of Metabolic Health Phenotypes among Adults with Obesity.

Published in:

Current Research in Nutrition & Food Science, 2024, v. 12, n. 3, p. 1261, doi. 10.12944/CRNFSJ.12.3.22

By:

MAZRI, FATIN HANANI;
TI MEI JUN;
ABDULLAH AL-MASWARY, ANAS AHMED;
KANNAN, DIVAASHNI;
ABDUL LATIF, NURUL HAZIMAH;
RAMACHANDRAN, JOSEFINA;
MOHD KERI, FATIN UMAIRAH;
BESAISO, MARAM;
MANAF, ZAHARA ABDUL

Publication type:

Article

Feasibility of Carotenoid Production by Novel Yeast, Occultifur sp. M2004, for Nutraceutical Applications.

Published in:

Current Research in Nutrition & Food Science, 2024, v. 12, n. 3, p. 1248, doi. 10.12944/CRNFSJ.12.3.21

By:

SARAN PROMSAI;
YAOWANOOT PROMNUAN;
SUJINAN MEELAI

Publication type:

Article

Factors in Household Settings Linked to the Feeding and Nutritional Status of Children Aged 6-23 Months in Rural Farming Districts, Ghana.

Published in:

Current Research in Nutrition & Food Science, 2024, v. 12, n. 3, p. 1232, doi. 10.12944/CRNFSJ.12.3.20

By:

NSIAH-ASAMOAH, CHRISTIANA;
ADJEI, GEORGE;
AGBLORTI, SAMUEL;
DOKU, DAVID TEYE

Publication type:

Article

Assessment of Nutritional Status for Intensive Care Patients.

Published in:

Current Research in Nutrition & Food Science, 2024, v. 12, n. 3, p. 1220, doi. 10.12944/CRNFSJ.12.3.19

By:

BAKR, EL-SAYED HAMED;
BOSAEED, BASHAYER OMAR;
ALKHIRI, DALAL MOHAMMED;
BASAQR, REEM OTHMAN;
AHMED, MARWA AMER;
SHEHATA, REHAB AHMED

Publication type:

Article

Brown Rice: A Promising Therapeutic Strategy for Reducing Inflammatory Markers in the Adipose Tissue of Diet-Induced Obesity Rat Model.

Published in:

Current Research in Nutrition & Food Science, 2024, v. 12, n. 3, p. 1210, doi. 10.12944/CRNFSJ.12.3.18

By:

SASIARINI, LAKSMI;
SUJUTI, HIDAYAT;
HANDAYANI, DIAN;
RUDIJANTO, ACHMAD

Publication type:

Article

Detannying in Cashew Apple Juice (Anacardium Occidentale L.) By Chemical Agents.

Published in:

Current Research in Nutrition & Food Science, 2024, v. 12, n. 3, p. 1199, doi. 10.12944/CRNFSJ.12.3.17

By:

NGUYEN THI HANH;
NGUYEN THI TRANG;
NGUYEN THI MINH ANH;
NGUYEN THI HUONG;
NGUYEN VAN HUNG;
VU THU TRANG;
NGUYEN THI THUY;
NGUYEN VIET LONG

Publication type:

Article

Effects of Chlamydomonas reinhardtii (Dangeard) Proteins Extracts on Storage Stability of Freshwater Shrimp Macrobrachium nipponense (De Haan).

Published in:

Current Research in Nutrition & Food Science, 2024, v. 12, n. 3, p. 1186, doi. 10.12944/CRNFSJ.12.3.16

By:

KE YING SU;
QIAN LI;
YI YANG ZHONG;
XUE WU ZHANG;
LAI HOONG CHENG

Publication type:

Article

Impact of Almond (Terminalia catappa) Ethanolic Leaf Extracts on an Ethylene Glycol-Induced Urolithiasis Rat Model.

Published in:

Current Research in Nutrition & Food Science, 2024, v. 12, n. 3, p. 1172, doi. 10.12944/CRNFSJ.12.3.15

By:

SHAMLAN, GHALIA;
ALANSARI, WAFA SULIMAN

Publication type:

Article

"A Cross-Sectional Study for Measuring Undernutrition through Composite Index of Anthropometric Failure (CIAF) among Indian Children".

Published in:

Current Research in Nutrition & Food Science, 2024, v. 12, n. 3, p. 1160, doi. 10.12944/CRNFSJ.12.3.14

By:

RATHI, SURESH KUMAR;
MAYAVANSHI, JAYANT

Publication type:

Article

Dynamics of Nutritional Compounds and Antioxidant Activity during Date Palm Fruit Development and Maturity Stages.

Published in:

Current Research in Nutrition & Food Science, 2024, v. 12, n. 3, p. 1142, doi. 10.12944/CRNFSJ.12.3.13

By:

MESSAOUDI, MOHAMMED;
AMARA, DJILANI GHEMAM;
CHEMSA, AHMED ELKHALIFA;
ALIA, ZEID;
LAOUEDJ, HACENE;
CHERRADA, NEZAR;
GHERAISSA, NOURA;
AYDI, SAMIR;
BENOUAMANE, OURIDA;
BENAICHI, SOURAYA

Publication type:

Article

Optimal Fermentation Time for Jack Bean (Canavalia Ensiformis) Tempeh: A Comprehensive Pattern Analysis of Chemical and Enzyme Changes.

Published in:

Current Research in Nutrition & Food Science, 2024, v. 12, n. 3, p. 1131, doi. 10.12944/CRNFSJ.12.3.12

By:

YARLINA, VIRA PUTRI;
NABILAH, FAKHIRA;
ZAIDA;
NURHASANAH, SITI;
LANI, MOHD NIZAM

Publication type:

Article

Dietary Pattern and Nutritional Status of School-going Adolescents in Rural Areas of Bangladesh.

Published in:

Current Research in Nutrition & Food Science, 2024, v. 12, n. 3, p. 1119, doi. 10.12944/CRNFSJ.12.3.11

By:

ISLAM, MD. SHAHINUL;
ROY, CHANDON;
ISHADI, KIFAYAT SADMAN;
UDDIN MITHU, MOHAMMAD MEJBAH;
ABEDIN, EBNEY SUNJIDA;
KARIM, MOHAMMAD SHAHINUR;
ALAM, MD. FARHAD;
APOU, ARIF CHOWDHURY;
CHOWDHURY, ABM ALAUDDIN;
MUBARAK, MAHFUZA

Publication type:

Article

Cocoa Shell as a Bulking Agent in Nutritionally Improved Cocoa Spreads with Sugar Substitutes.

Published in:

Current Research in Nutrition & Food Science, 2024, v. 12, n. 3, p. 1106, doi. 10.12944/CRNFSJ.12.3.10

By:

BARIŠIĆ, VERONIKA;
AČKAR, ĐURĐICA;
LONČAREVIĆ, IVANA;
PETROVIĆ, JOVANA;
BENŠIĆ, MIRTA;
PAULIK, DANIELA;
DOKO, KRISTINA;
JOZINOVIĆ, ANTUN;
BABIĆ, JURISLAV;
ŠUBARIĆ, DRAGO;
FLANJAK, IVANA

Publication type:

Article

Comparison between the Antioxidant Properties of Quercetin and Combined Vitamin E and Selenium to Ameliorate the Oxidative Stress Induced by Cadmium Toxicity.

Published in:

Current Research in Nutrition & Food Science, 2024, v. 12, n. 3, p. 1093, doi. 10.12944/CRNFSJ.12.3.9

By:

AL-ZHARANI, MOHAMMED;
ALMUQRI, EMAN;
MUBARAK, MOHAMMED;
RUDAYNI, HASSAN;
ALJARBA, NADA;
YASEEN, KHADIJAH;
ALKAHTANI, SAAD;
NASR, FAHD A.;
AL-DOAISS, AMIN A.;
AL-EISSA, MOHAMMED S.

Publication type:

Article

Evaluation of Anti-Oxidant and Anti-Bacterial Effects of Resveratrol Enriched Polyphenols from Peanut Skin.

Published in:

Current Research in Nutrition & Food Science, 2024, v. 12, n. 3, p. 1081, doi. 10.12944/CRNFSJ.12.3.8

By:

JOSE, SVENIA PERIYAPPURATH;
MOHANAN, RATHEESH;
SREEVALLABHAN, SHEETHAL;
RAJAN, SONY

Publication type:

Article

Maximizing the Potential of Marine Resources: a Sustainable Approach to High-Value Product Development from Seafood by-Products and Waste.

Published in:

Current Research in Nutrition & Food Science, 2024, v. 12, n. 3, p. 1062, doi. 10.12944/CRNFSJ.12.3.7

By:

ORE ARECHE, FRANKLIN;
JULCAHUANGA DOMINGUEZ, JUAN ALBERTO;
TICSIHUA HUAMAN, JOVENCIO;
MALPARTIDA YAPIAS, RAFAEL JULIAN;
CHOQUE RIVERA, TANIA JAKELINE;
MAMANI PERALES, LUZ DELIA;
HERMOGENES TICONA QUISPE, JUAN DE DIOS;
HILASACA ZEA, CRISTHIAN YIMMY;
CASTRO GALARZA, CÉSAR RAÚL;
RUIZ RODRÍGUEZ, ALFONSO;
YOSHIRA ARECHE-MANSILLA, DENISS

Publication type:

Article

Bioactive Components in Functional Foods, Mechanism of Action and Impacts on Health with a Focus on COVID-19 - A Review.

Published in:

Current Research in Nutrition & Food Science, 2024, v. 12, n. 3, p. 1035, doi. 10.12944/CRNFSJ.12.3.6

By:

CHANDRAN, REVATHI;
OBULIRAJ, SENTHILKUMAR;
SUNDARARAJAN, SOUNDESWARAN;
BASKARAN, SRIDEVI;
MARGABANDHU, MURALISANKAR

Publication type:

Article

Impact of Composite Flour on Nutritional, Bioactive and Sensory Characteristics of Pastry Foods: A Review.

Published in:

Current Research in Nutrition & Food Science, 2024, v. 12, n. 3, p. 1018, doi. 10.12944/CRNFSJ.12.3.4

By:

OLAMITI, GBEMINIYI;
RAMASHIA, SHONISANI EUGENIA

Publication type:

Article

Exploring the Potential Advantages Of Chocolate and Cocoa for Cardio and Cerebrovascular Health.

Published in:

Current Research in Nutrition & Food Science, 2024, v. 12, n. 3, p. 1000, doi. 10.12944/CRNFSJ.12.3.3

By:

ABDULJAWAD, EMAN ABBAS

Publication type:

Article

Enemies of Citrus Fruit Juice: Formation Mechanism and State-of-the-Art Removal Techniques.

Published in:

Current Research in Nutrition & Food Science, 2024, v. 12, n. 3, p. 977, doi. 10.12944/CRNFSJ.12.3.2

By:

KONWAR, JYOTISMITA;
DAS, MAMONI;
GOGOI, MOLOYA;
KAMAN, PRANJAL KUMAR;
GOSWAMI, SOUMITRA;
SARMA, JADAV;
PATHAK, PURNIMA;
PURKAYASTHA, MANASHI DAS

Publication type:

Article

Therapeutic Role of Nutraceuticals in Ameliorating Neurodevelopmental Disorders: A Focus on Autism Spectrum Disorder (ASD) - State of Art Review.

Published in:

Current Research in Nutrition & Food Science, 2024, v. 12, n. 3, p. 959, doi. 10.12944/CRNFSJ.12.3.1

By:

YOGITHA, PALANIVELRAJAN SUMATHI;
SUCHITRA, MELAPALAYAM RENGARAJAN;
PARTHASARATHY, SRINIVASAN

Publication type:

Article