Works matching IS 2347467X AND DT 2022 AND VI 10 AND IP 1
Results: 33
Is Urinary Pyridinium Crosslinks Associated with Stunting in Stunting Children in Indonesia.
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- Current Research in Nutrition & Food Science, 2022, v. 10, n. 1, p. 393, doi. 10.12944/CRNFSJ.10.1.33
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Qualitative Consumption of Processed Foods with Allura Red Additive in Mexican Primary School Children.
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- Current Research in Nutrition & Food Science, 2022, v. 10, n. 1, p. 384, doi. 10.12944/CRNFSJ.10.1.32
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Synbiotic (L. Plantarum Dad-13 and Fructo-Oligosaccharide) Powder on Gut Microbiota (L. Plantarum, Bifidobacterium and Enterobacteriaceae) on Stunting Children In Yogyakarta, Indonesia.
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- Current Research in Nutrition & Food Science, 2022, v. 10, n. 1, p. 371, doi. 10.12944/CRNFSJ.10.1.31
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Effect of Micronutrient Concentration on the Growth of Children in Central Rural Highland of Ethiopia: Cluster Randomized Trial.
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- Current Research in Nutrition & Food Science, 2022, v. 10, n. 1, p. 360, doi. 10.12944/CRNFSJ.10.1.30
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Microencapsulation of Umami Flavor Enhancer from Indonesian Waters Brown Seaweed.
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- Current Research in Nutrition & Food Science, 2022, v. 10, n. 1, p. 349, doi. 10.12944/CRNFSJ.10.1.29
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Ozone as a Solution for Eliminating the Risk of Aflatoxins Detected in Some Meat Products.
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- Current Research in Nutrition & Food Science, 2022, v. 10, n. 1, p. 334, doi. 10.12944/CRNFSJ.10.1.28
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Evaluation of Proximate Composition, Vitamins, Amino Acids, Antioxidant activities with Minerals and Bioactive Compounds of Young Edible Bamboo (Phyllostachys mannii Gamble).
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- Current Research in Nutrition & Food Science, 2022, v. 10, n. 1, p. 321, doi. 10.12944/CRNFSJ.10.1.27
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Antibacterial Activity of Black Pepper Essential Oil Nanoemulsion Formulated by Emulsion Phase Inversion Method.
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- Current Research in Nutrition & Food Science, 2022, v. 10, n. 1, p. 311, doi. 10.12944/CRNFSJ.10.1.26
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Responsive Prediction Model of Stunting in Toddlers in Indonesia.
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- Current Research in Nutrition & Food Science, 2022, v. 10, n. 1, p. 302, doi. 10.12944/CRNFSJ.10.1.25
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Comparison of Bioelectrical Impedance Analysis and Skinfold Thickness to Determine Body Fat Percentage among Young Women.
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- Current Research in Nutrition & Food Science, 2022, v. 10, n. 1, p. 295, doi. 10.12944/CRNFSJ.10.1.24
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Prevention of Higher Triglycerides, Malondialdehyde, And Fatty Liver Disease Using the Ethanolic Extract of Sea Lettuce (Ulva lactuca) in Male Wistar Rats (Rattus Norvegicus).
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- Current Research in Nutrition & Food Science, 2022, v. 10, n. 1, p. 287, doi. 10.12944/CRNFSJ.10.1.23
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- Article
Development and Quality Evaluation of Noodles Supplemented with Germinated Horse Gram Flour.
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- Current Research in Nutrition & Food Science, 2022, v. 10, n. 1, p. 276, doi. 10.12944/CRNFSJ.10.1.22
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Determinants of Complementary Feeding Practices and Nutritional Status of Children 6-23 Months in Pastoralist Communities of Isiolo, Kenya.
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- Current Research in Nutrition & Food Science, 2022, v. 10, n. 1, p. 267, doi. 10.12944/CRNFSJ.10.1.21
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Development of Plant-Based Yoghurt Rich in Bioavailable Essential Nutrients and Bioactive Compounds from Ingredients Available in East Africa.
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- Current Research in Nutrition & Food Science, 2022, v. 10, n. 1, p. 250, doi. 10.12944/CRNFSJ.10.1.20
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Equivalence Test on the Protein Content and Quality of Transgenic and Non-Transgenic Soybean Flour.
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- Current Research in Nutrition & Food Science, 2022, v. 10, n. 1, p. 240, doi. 10.12944/CRNFSJ.10.1.19
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Title: The Developed Ready to Eat Meal Affected to Blood Glucose and Insulin in Healthy Subjects: Glycemic Index Study.
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- Current Research in Nutrition & Food Science, 2022, v. 10, n. 1, p. 231, doi. 10.12944/CRNFSJ.10.1.18
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Links Between Eating Habits, Cognitive Skills Associated with Learning to Read, and Academic Achievement in Moroccan School-Age Children.
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- Current Research in Nutrition & Food Science, 2022, v. 10, n. 1, p. 221, doi. 10.12944/CRNFSJ.10.1.17
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Investigation of the Effect of Technological Processing on the Quality of Goat's Milk Cheese.
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- Current Research in Nutrition & Food Science, 2022, v. 10, n. 1, p. 213, doi. 10.12944/CRNFSJ.10.1.16
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Nutritionally Important Starch Fractions and Sensory Acceptability of Oats Incorporated Pongal -- A Traditional Indian Food.
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- Current Research in Nutrition & Food Science, 2022, v. 10, n. 1, p. 206, doi. 10.12944/CRNFSJ.10.1.15
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Detection of Genetically Modified Additives in Meat Products in Riyadh City.
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- Current Research in Nutrition & Food Science, 2022, v. 10, n. 1, p. 195, doi. 10.12944/CRNFSJ.10.1.14
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Hypocholesterolemic Effect of Analogue Rice with the Addition of Rice Bran.
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- Current Research in Nutrition & Food Science, 2022, v. 10, n. 1, p. 183, doi. 10.12944/CRNFSJ.10.1.13
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Effect of Processing Treatments on the Nutritional, Anti-Nutritional, and Bioactive Composition of Blue Maize (Zea Mays L.).
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- Current Research in Nutrition & Food Science, 2022, v. 10, n. 1, p. 171, doi. 10.12944/CRNFSJ.10.1.12
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The Volatile Compounds and Aroma Profile of Some Pigmented Rice Brans After Fermentation.
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- Current Research in Nutrition & Food Science, 2022, v. 10, n. 1, p. 145, doi. 10.12944/CRNFSJ.10.1.11
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Spirulina (Arthrospira Spp) as A Complementary Covid-19 Response Option: Early Evidence of Promise.
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- Current Research in Nutrition & Food Science, 2022, v. 10, n. 1, p. 129, doi. 10.12944/CRNFSJ.10.1.10
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Assessment of Nutrients Associated With the Risk of Osteoporosis in Postmenopausal Women: A Case-Control Study.
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- Current Research in Nutrition & Food Science, 2022, v. 10, n. 1, p. 113, doi. 10.12944/CRNFSJ.10.1.09
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Postharvest Biopreservation of Fresh Blueberries by Propolis-Containing Edible Coatings Under Refrigerated Conditions.
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- Current Research in Nutrition & Food Science, 2022, v. 10, n. 1, p. 99, doi. 10.12944/CRNFSJ.10.1.08
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The Heart Healthy U Study: Formative Research to Design a Multimedia Campaign for Young Adults.
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- Current Research in Nutrition & Food Science, 2022, v. 10, n. 1, p. 85, doi. 10.12944/CRNFSJ.10.1.07
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Processing Technology, Chemical Composition, Microbial Quality and Health Benefits of Dried Fruits.
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- Current Research in Nutrition & Food Science, 2022, v. 10, n. 1, p. 71, doi. 10.12944/CRNFSJ.10.1.06
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Gut Oxidative Modulation of Polyphenol, Prebiotic, Probiotic, and Postbiotic in Vitro.
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- Current Research in Nutrition & Food Science, 2022, v. 10, n. 1, p. 56, doi. 10.12944/CRNFSJ.10.1.05
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Assessment of Rats Fed Protein-Deficient Diets Supplemented with Moringa Oleifera Leaf Meal.
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- Current Research in Nutrition & Food Science, 2022, v. 10, n. 1, p. 45, doi. 10.12944/CRNFSJ.10.1.04
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Are Indian Culinary Spices Acting as an Immunomodulatory Factor Against Covid-19?
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- Current Research in Nutrition & Food Science, 2022, v. 10, n. 1, p. 31, doi. 10.12944/CRNFSJ.10.1.03
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Assessment of Fast and Junk Food Consumption and Addiction Among Saudi Population. National Descriptive Study 2020.
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- Current Research in Nutrition & Food Science, 2022, v. 10, n. 1, p. 19, doi. 10.12944/CRNFSJ.10.1.02
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A Critical Review on The Integration of Metal Nanoparticles in Biopolymers: An Alternative for Active and Sustainable Food Packaging.
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- Current Research in Nutrition & Food Science, 2022, v. 10, n. 1, p. 1, doi. 10.12944/CRNFSJ.10.1.01
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