Leadership Styles Among Store Managers in the Casual Dining Restaurant.
- Published in:
- AVAHAN: A Journal on Hospitality &Tourism, 2024, v. 12, n. 1, p. 67
- By:
- Publication type:
- Article
Works matching IS 23474556 AND DT 2024 AND VI 12 AND IP 1
Results: 7
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Analytical Study on the Production Capacity of Soybean Grinding Machine for Producing Tofu.
- Published in:
- AVAHAN: A Journal on Hospitality &Tourism, 2024, v. 12, n. 1, p. 60
- By:
- Publication type:
- Article
3
Socio-Economic Impact of Spiritual and Religious Tourism in India.
- Published in:
- AVAHAN: A Journal on Hospitality &Tourism, 2024, v. 12, n. 1, p. 56
- By:
- Publication type:
- Article
4
Study About the Potential of Virtual Reality Tourism Business in India, using the Model of VR Dubai.
- Published in:
- AVAHAN: A Journal on Hospitality &Tourism, 2024, v. 12, n. 1, p. 39
- By:
- Publication type:
- Article
5
Population and Diversity of Birds Associated with Ecotourism in Yanico Center-2023.
- Published in:
- AVAHAN: A Journal on Hospitality &Tourism, 2024, v. 12, n. 1, p. 28
- By:
- Publication type:
- Article
6
Food Quality, Service Quality, and Quality on Customer Satisfaction and Loyalty on Coffee Shops in Intramuros Manila.
- Published in:
- AVAHAN: A Journal on Hospitality &Tourism, 2024, v. 12, n. 1, p. 13
- By:
- Publication type:
- Article
7
Culinary Heritage of Awadh Region: Key Factor for Gastronomy Tourism Promotion.
- Published in:
- AVAHAN: A Journal on Hospitality &Tourism, 2024, v. 12, n. 1, p. 1
- By:
- Publication type:
- Article