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Review on Discovery and Development of Novel Phytochemicals which can be used in Functional Foods.
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- Current Research in Nutrition & Food Science, 2018, v. 6, n. 2, p. 241, doi. 10.12944/CRNFSJ.6.2.01
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- Article
Dietary Changes and Food Preferences Experienced by Older Adult Cancer Patients and the Impact on Health Outcomes.
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- Current Research in Nutrition & Food Science, 2018, v. 6, n. 2, p. 263, doi. 10.12944/CRNFSJ.6.2.02
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- Article
The Effects of Essential Oils and Organic Acids on Microbiological and Physicochemical Properties of Whole Shrimps at Refrigerated Storage.
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- Current Research in Nutrition & Food Science, 2018, v. 6, n. 2, p. 273, doi. 10.12944/CRNFSJ.6.2.03
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An Evidence-Based Review of Dietary Supplements on Inflammatory Biomarkers in Obesity.
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- Current Research in Nutrition & Food Science, 2018, v. 6, n. 2, p. 284, doi. 10.12944/CRNFSJ.6.2.04
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- Article
A Focus on Four Popular "Functional Foods" as Part of a Strategy to Combat Metabolic Disease Through the Increased Consumption of Fruits and Vegetables.
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- Current Research in Nutrition & Food Science, 2018, v. 6, n. 2, p. 294, doi. 10.12944/CRNFSJ.6.2.05
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- Article
Comparative Evaluation of Antioxidant Properties and Isoflavones of Tempeh Fermented in Two Different Wrapping Materials.
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- Current Research in Nutrition & Food Science, 2018, v. 6, n. 2, p. 307, doi. 10.12944/CRNFSJ.6.2.06
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- Article
Assessment of Phenolic Content, Antioxidant Activity, Colour and Sensory Attributes of Wood Aged "Tsipouro".
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- Current Research in Nutrition & Food Science, 2018, v. 6, n. 2, p. 318, doi. 10.12944/CRNFSJ.6.2.07
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- Article
Caffeine Content and Perceived Sensory Characteristics of Pod Coffee: Effects on Mood and Cognitive Performance.
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- Current Research in Nutrition & Food Science, 2018, v. 6, n. 2, p. 329, doi. 10.12944/CRNFSJ.6.2.08
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- Article
An Assessment of Knowledge, Attitudes and Practices in Food Safety Among Food Handlers Engaged in Food Courts.
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- Current Research in Nutrition & Food Science, 2018, v. 6, n. 2, p. 346, doi. 10.12944/CRNFSJ.6.2.09
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- Article
Wholegrains in the Management of Diabetes.
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- Current Research in Nutrition & Food Science, 2018, v. 6, n. 2, p. 354, doi. 10.12944/CRNFSJ.6.2.10
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- Article
Bitter Melon (Momordica charantia L) Fruit Decreased Blood Glucose Level and Improved Lipid Profile of Streptozotocin Induced Hyperglycemia Rats.
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- Current Research in Nutrition & Food Science, 2018, v. 6, n. 2, p. 359, doi. 10.12944/CRNFSJ.6.2.11
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- Article
Mahua: A Boon for Pharmacy and Food Industry.
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- Current Research in Nutrition & Food Science, 2018, v. 6, n. 2, p. 371, doi. 10.12944/CRNFSJ.6.2.12
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- Article
Characterization of Proximate, Phytochemical and Antioxidant Analysis of Banana (Musa sapientum) Peels/Skins and Objective Evaluation of Ready to Eat/Cook Product made with Banana Peels.
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- Current Research in Nutrition & Food Science, 2018, v. 6, n. 2, p. 382, doi. 10.12944/CRNFSJ.6.2.13
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- Article
Inhibitory Potency of Indonesian Tamarillo (Solanum betaceum Cav) Crude Extract Against α-Glucosidase Enzyme Activity.
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- Current Research in Nutrition & Food Science, 2018, v. 6, n. 2, p. 392, doi. 10.12944/CRNFSJ.6.2.14
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- Article
Risk of Obesity Among Female School Teachers and its Associated Health Problems.
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- Current Research in Nutrition & Food Science, 2018, v. 6, n. 2, p. 404, doi. 10.12944/CRNFSJ.6.2.15
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- Article
Fortification of Rice Grain with Gac Aril (Momordica conchinchinensis) Using Vacuum Impregnation Technique.
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- Current Research in Nutrition & Food Science, 2018, v. 6, n. 2, p. 412, doi. 10.12944/CRNFSJ.6.2.16
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- Article
Smoothies: Exploring the Attitudes, Beliefs and Behaviours of Consumers and Non-Consumers.
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- Current Research in Nutrition & Food Science, 2018, v. 6, n. 2, p. 425, doi. 10.12944/CRNFSJ.6.2.17
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- Article
Perceived Barriers of Young Adults for Participation in Physical Activity.
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- Current Research in Nutrition & Food Science, 2018, v. 6, n. 2, p. 437, doi. 10.12944/CRNFSJ.6.2.18
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- Article
Ethanol Extracts of Coleus tuberosus Flesh and Peel as a Potential Source of Natural Antioxidant and Breast Cancer Prevention Agent.
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- Current Research in Nutrition & Food Science, 2018, v. 6, n. 2, p. 450, doi. 10.12944/CRNFSJ.6.2.19
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- Article
Plant Seed Proteins: Chemistry, Technology and Applications.
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- Current Research in Nutrition & Food Science, 2018, v. 6, n. 2, p. 461, doi. 10.12944/CRNFSJ.6.2.20
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- Article
Changes of Complex Carbohydrates on White Jack Bean (Canavalia Ensiformis) During Autoclaving-Cooling Cycles.
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- Current Research in Nutrition & Food Science, 2018, v. 6, n. 2, p. 470, doi. 10.12944/CRNFSJ.6.2.21
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Prevalence and Associated Factors of Hypertension among Adults in Rural Uttarakhand: A Community Based Cross Sectional Study.
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- Current Research in Nutrition & Food Science, 2018, v. 6, n. 2, p. 481, doi. 10.12944/CRNFSJ.6.2.22
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Research of Fatty Acid Composition of Samples of Bio-Drink Made of Camel Milk.
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- Current Research in Nutrition & Food Science, 2018, v. 6, n. 2, p. 491, doi. 10.12944/CRNFSJ.6.2.23
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- Article
Isolation and Characterization of Lactic Acid Bacteria in Philippine Fermented Milkfish Chanos chanos-Rice Mixture (Burong Bangus).
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- Current Research in Nutrition & Food Science, 2018, v. 6, n. 2, p. 500, doi. 10.12944/CRNFSJ.6.2.24
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Profiling of Microbial Content and Growth in Fermented Maize Based Products from Western Kenya.
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- Current Research in Nutrition & Food Science, 2018, v. 6, n. 2, p. 509, doi. 10.12944/CRNFSJ.6.2.25
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- Article
Microbiological Evaluation and Storage Stability of Snakehead Fish Extract (Channa striata) using Steaming Method.
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- Current Research in Nutrition & Food Science, 2018, v. 6, n. 2, p. 520, doi. 10.12944/CRNFSJ.6.2.26
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- Article
Micro-Mineral Retention and Anti-Nutritional Compounds Degradation during Bean Cooking Process.
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- Current Research in Nutrition & Food Science, 2018, v. 6, n. 2, p. 526, doi. 10.12944/CRNFSJ.6.2.27
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Study of the National Cooked Smoked Meat Products While Tests With Laboratory Animals at the Pathology Models With the Purpose to Confirm the Set of Biocorrective Features.
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- Current Research in Nutrition & Food Science, 2018, v. 6, n. 2, p. 536, doi. 10.12944/CRNFSJ.6.2.28
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Drying Modelling, Moisture Diffusivity and Sensory Quality of Thin Layer Dried Beef.
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- Current Research in Nutrition & Food Science, 2018, v. 6, n. 2, p. 552, doi. 10.12944/CRNFSJ.6.2.29
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Effects of Processing (Germination and Popping) on the Nutritional and Anti-nutritional Properties of Finger Millet (Eleusine coracana).
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- Current Research in Nutrition & Food Science, 2018, v. 6, n. 2, p. 566, doi. 10.12944/CRNFSJ.6.2.30
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