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Mapping the Evolution of Nutrition Education: A Scientometric Review from 1970 to 2023, Unveiling Insights Over Half a Century.
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- Current Research in Nutrition & Food Science, 2024, v. 12, n. 1, p. 1, doi. 10.12944/CRNFSJ.12.1.01
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A Potential Role of Xenometabolites as Nutraceutical: A Concurrent Review.
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- Current Research in Nutrition & Food Science, 2024, v. 12, n. 1, p. 20, doi. 10.12944/CRNFSJ.12.1.02
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A Scoping Review on The Relationship between Pulse Protein Consumption and its Effect on Human Gastrointestinal Tract and its Microbiome.
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- Current Research in Nutrition & Food Science, 2024, v. 12, n. 1, p. 29, doi. 10.12944/CRNFSJ.12.1.03
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Exploring Nutraceuticals: A Comprehensive Examination of Inception, Thematic Mapping, Evolution, Emerging Trends, and Gaps.
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- Current Research in Nutrition & Food Science, 2024, v. 12, n. 1, p. 41, doi. 10.12944/CRNFSJ.12.1.04
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Glycemic Index Lowering Effects of Defatted Fenugreek Seed Flakes (Fenuflakes™) on some Indian Food Preparations: A Randomized Controlled Clinical Study.
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- Current Research in Nutrition & Food Science, 2024, v. 12, n. 1, p. 58, doi. 10.12944/CRNFSJ.12.1.05
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Omega 3 Fatty Acid as A Health Supplement: an Overview of its Manufacture and Regulatory Aspects.
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- Current Research in Nutrition & Food Science, 2024, v. 12, n. 1, p. 70, doi. 10.12944/CRNFSJ.12.1.06
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Amino Acids Oral Treatment for the Amelioration of Skin, Hair, and Nails Conditions: An Open-Label Study.
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- Current Research in Nutrition & Food Science, 2024, v. 12, n. 1, p. 91, doi. 10.12944/CRNFSJ.12.1.07
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Physico-Chemical Properties and Antioxidant Stability of Liquid and Powdered Red Ginger Aquaresin: Modification of Plating Method with Silicon Dioxide and γ-Cyclodextrin.
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- Current Research in Nutrition & Food Science, 2024, v. 12, n. 1, p. 102, doi. 10.12944/CRNFSJ.12.1.08
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- Article
Effect of Pretreatment Methods on Juice Extraction Yield and Nutritional Composition of Cashew Apple (Anacardium Occidentale L.) Harvested from Binh Phuoc (Vietnam).
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- Current Research in Nutrition & Food Science, 2024, v. 12, n. 1, p. 115, doi. 10.12944/CRNFSJ.12.1.09
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- Article
Enzymatic Hydrolysis of Protein Hydrolysate from Pangasius sp. by-Product using Bromelain.
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- Current Research in Nutrition & Food Science, 2024, v. 12, n. 1, p. 125, doi. 10.12944/CRNFSJ.12.1.10
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- Article
Effect of Ayambil (A type of Jain intermittent fasting) on Plasma glucose, Lipid Profile, Anthropometric and Psychological parameters: An observational study.
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- Current Research in Nutrition & Food Science, 2024, v. 12, n. 1, p. 137, doi. 10.12944/CRNFSJ.12.1.11
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- Article
Antioxidant Effects of Whey Protein as a Dietary Supplement To Alleviate Cadmium-Induced Oxidative Stress in Male Wistar Rats.
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- Current Research in Nutrition & Food Science, 2024, v. 12, n. 1, p. 147, doi. 10.12944/CRNFSJ.12.1.12
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Maternal Caregiving Capabilities are Associated with Energy-Protein Adequacy of Children with Stunting in Central Java, Indonesia.
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- Current Research in Nutrition & Food Science, 2024, v. 12, n. 1, p. 157, doi. 10.12944/CRNFSJ.12.1.13
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Consumer Preferences for Native Chicken Meat in India: Implications for Sustainable Production and Household Dynamics.
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- Current Research in Nutrition & Food Science, 2024, v. 12, n. 1, p. 166, doi. 10.12944/CRNFSJ.12.1.14
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Modifiable and Non-Modifiable Factors Associated with Gastric Cancer.
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- Current Research in Nutrition & Food Science, 2024, v. 12, n. 1, p. 181, doi. 10.12944/CRNFSJ.12.1.15
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Assessment of Antiangiogenic and Cytotoxic Effects of Moringa Oleifera Silver Nanoparticles using Cell Lines.
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- Current Research in Nutrition & Food Science, 2024, v. 12, n. 1, p. 196, doi. 10.12944/CRNFSJ.12.1.16
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Effect of Partial Replacement of Wheat Flour with Whole Leaf and Chloroplast-Rich Fraction from Thai Jasmine Rice Grass on Nutritional and Physicochemical Properties of Cookies.
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- Current Research in Nutrition & Food Science, 2024, v. 12, n. 1, p. 212, doi. 10.12944/CRNFSJ.12.1.17
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Modified Bamboo Shoots Flour Derived from the Ampel Gading Bamboo (Bambusa vulgaris Schrad var. Striata): Physicochemical Properties and Potential Applications as a Thickening Agent.
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- Current Research in Nutrition & Food Science, 2024, v. 12, n. 1, p. 225, doi. 10.12944/CRNFSJ.12.1.18
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Eating Disorders Among Saudi Dietitians: Prevalence and Analysis.
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- Current Research in Nutrition & Food Science, 2024, v. 12, n. 1, p. 234, doi. 10.12944/CRNFSJ.12.1.19
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Antioxidant and Physical Characteristics of Anthocyanin Extract from Purple Yam (Dioscorea alata L.) Nanoencapsulation: Effect of Maltodextrin and Whey Protein Isolate Ratios.
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- Current Research in Nutrition & Food Science, 2024, v. 12, n. 1, p. 245, doi. 10.12944/CRNFSJ.12.1.20
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Digital Image Analysis to Evaluate Sensory Attributes of Protein-Enriched Whole-Wheat Bread.
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- Current Research in Nutrition & Food Science, 2024, v. 12, n. 1, p. 254, doi. 10.12944/CRNFSJ.12.1.21
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Glycemic Response and Satiety in Healthy Korean Adults Following Consumption of Equal Volumes of Pressure and Non-Pressure Cooked Rice.
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- Current Research in Nutrition & Food Science, 2024, v. 12, n. 1, p. 270, doi. 10.12944/CRNFSJ.12.1.22
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Human Milk Oligosaccharides: Potential Upshot on Health at Early Life Stage Development.
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- Current Research in Nutrition & Food Science, 2024, v. 12, n. 1, p. 283, doi. 10.12944/CRNFSJ.12.1.23
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Sensory Acceptance, Microbiological, and Nutritional Properties of A Sausage-Like Meat Product Produced with Partial Inclusion of Rhynchophorus Palmarum Larvae.
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- Current Research in Nutrition & Food Science, 2024, v. 12, n. 1, p. 296, doi. 10.12944/CRNFSJ.12.1.24
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Development of Functional Muffins from Wheat Flour-Carrot Pomace Powder using Fenugreek Gum as Fat Replacer.
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- Current Research in Nutrition & Food Science, 2024, v. 12, n. 1, p. 306, doi. 10.12944/CRNFSJ.12.1.25
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Molecular Detection of Vancomycin Resistance Genes in Staph Aureus Isolates from different Clinical Specimens.
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- Current Research in Nutrition & Food Science, 2024, v. 12, n. 1, p. 320, doi. 10.12944/CRNFSJ.12.1.26
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Consumer Awareness, Utilization, and Acceptance of Orange-Fleshed Sweet Potato (Ipomoea Batatas (L.) Lam) Value-Added Food Products in Elgeyo Marakwet County, Kenya.
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- Current Research in Nutrition & Food Science, 2024, v. 12, n. 1, p. 330, doi. 10.12944/CRNFSJ.12.1.27
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Synbiotic Biscuit Potential Reducing Blood Sugar Levels In Wistar White Rats.
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- Current Research in Nutrition & Food Science, 2024, v. 12, n. 1, p. 339, doi. 10.12944/CRNFSJ.12.1.28
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Ancient Indian Diet - A Balanced Diet For the Healthy Diversity of Gut Microbiota and Management of Asthma.
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- Current Research in Nutrition & Food Science, 2024, v. 12, n. 1, p. 349, doi. 10.12944/CRNFSJ.12.1.29
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Bioactive Compounds and Nutritive Composition of Waste Seeds from Nicotiana tobacum L. (Solanaceae).
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- Current Research in Nutrition & Food Science, 2024, v. 12, n. 1, p. 374, doi. 10.12944/CRNFSJ.12.1.30
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Prediction of Retinol in Fortified Maize Flour using Fourier Transform - Near Infrared Spectroscopy.
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- Current Research in Nutrition & Food Science, 2024, v. 12, n. 1, p. 384, doi. 10.12944/CRNFSJ.12.1.31
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Effect of Cooking and In Vivo Glycemic Response of Sri Lankan Traditional Rice: A Source of Sustainable and Underutilized Functional Food.
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- Current Research in Nutrition & Food Science, 2024, v. 12, n. 1, p. 397, doi. 10.12944/CRNFSJ.12.1.32
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Studies on Physicochemical Properties of Rice Bean (Vigna Umbellata) Starch: An Underutilized Legume.
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- Current Research in Nutrition & Food Science, 2024, v. 12, n. 1, p. 408, doi. 10.12944/CRNFSJ.12.1.33
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Preliminary Screening of Per- and Polyfiuoroalkyl Substances (PFAS) in Philippine Fast Food Packaging using Liquid Chromatography-Mass Spectrometry (LC-MS).
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- Current Research in Nutrition & Food Science, 2024, v. 12, n. 1, p. 423, doi. 10.12944/CRNFSJ.12.1.34
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The Prediction of Milk Whey Extract (MWE) Bioactive Compounds Based on Proximate Analysis and Its Effects on Blood Coagulation: A New Approach.
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- Current Research in Nutrition & Food Science, 2024, v. 12, n. 1, p. 437, doi. 10.12944/CRNFSJ.12.1.35
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A Multiple Logistic Regression Analysis of Household Food and Nutrition Insecurity in Stunting and Non-Stunting Toddlers.
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- Current Research in Nutrition & Food Science, 2024, v. 12, n. 1, p. 452, doi. 10.12944/CRNFSJ.12.1.36
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Improvement of Storage Stability of Lutein Contained in Arazá Pulp Through Microencapsulation Process.
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- Current Research in Nutrition & Food Science, 2024, v. 12, n. 1, p. 462, doi. 10.12944/CRNFSJ.12.1.37
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