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Training of A Sensory Panel and its Correlation with Instrumental Methods: Texture of a Pseudo Plastic.
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- Current Research in Nutrition & Food Science, 2023, v. 11, n. 3, p. 1374, doi. 10.12944/CRNFSJ.11.3.36
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- Article
Countdown to The 2030 Global Goals: A Bibliometric Analysis of Research Trends on SDG 2 - Zero Hunger.
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- Current Research in Nutrition & Food Science, 2023, v. 11, n. 3, p. 1338, doi. 10.12944/CRNFSJ.11.3.34
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- Article
Microbiological, Physicochemical, and Sensory Characters of Synbiotic Ice Cream from Fermented Milk using Lactiplantibacillus Plantarum Subsp. Plantarum Dad-13 Combined with Inulin.
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- Current Research in Nutrition & Food Science, 2023, v. 11, n. 3, p. 1363, doi. 10.12944/CRNFSJ.11.3.35
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- Article
Impact of Socioeconomic and Demographic Factors on The Physicochemical and Microbiological Quality of Artisanal Cheeses from Northern Peru.
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- Current Research in Nutrition & Food Science, 2023, v. 11, n. 3, p. 1322, doi. 10.12944/CRNFSJ.11.3.33
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- Article
Physical, Mechanical, Barrier, Antibacterial Properties, and Functional Group of Carrageenan-based Edible Film as Influenced by Pectin from Dillenia serrata Fruit Peel and Curcumin.
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- Current Research in Nutrition & Food Science, 2023, v. 11, n. 3, p. 1308, doi. 10.12944/CRNFSJ.11.3.32
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- Article
Physicochemical Characterization and Functional Properties of Fruit Dietary Fibers.
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- Current Research in Nutrition & Food Science, 2023, v. 11, n. 3, p. 1300, doi. 10.12944/CRNFSJ.11.3.31
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- Article
Dietary Patterns and Common Diseases in Chinese Elderly: Exploring Associations and Providing Guidance for Personalized Interventions.
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- Current Research in Nutrition & Food Science, 2023, v. 11, n. 3, p. 1263, doi. 10.12944/CRNFSJ.11.3.29
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- Article
Antibacterial Efficacy of Essential Oils from Four Spices against Salmonella typhimurium: Mathematical Modelling and Application in Enhancing Salad Cream Safety.
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- Current Research in Nutrition & Food Science, 2023, v. 11, n. 3, p. 1282, doi. 10.12944/CRNFSJ.11.3.30
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- Article
The Biological, Biochemical, and Immunological Impact of Broccoli and Green Pea Sprouts on Acrylamide Intoxicated Rats.
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- Current Research in Nutrition & Food Science, 2023, v. 11, n. 3, p. 1243, doi. 10.12944/CRNFSJ.11.3.28
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- Article
Investigating the Behaviour and Practices of Household Food Waste Disposal of Consumers in the KwaDukuza Municipality, South Africa.
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- Current Research in Nutrition & Food Science, 2023, v. 11, n. 3, p. 1229, doi. 10.12944/CRNFSJ.11.3.27
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- Article
Development of Functional Milk-based Smoothie by Incorporating Horse gram Extract.
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- Current Research in Nutrition & Food Science, 2023, v. 11, n. 3, p. 1218, doi. 10.12944/CRNFSJ.11.3.26
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- Article
IoT Implemented Osmotic Dehydrator.
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- Current Research in Nutrition & Food Science, 2023, v. 11, n. 3, p. 1204, doi. 10.12944/CRNFSJ.11.3.25
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- Article
Characterization of Phytoconstituents, Total Flavonoids and Anti-Oxidant Activity of Aegle marmelos Correa.
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- Current Research in Nutrition & Food Science, 2023, v. 11, n. 3, p. 1192, doi. 10.12944/CRNFSJ.11.3.24
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- Article
LC-MS/MS Targeted Amino Acid Profiling of Edible Beetle Anomala sp. and Its Host Plants.
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- Current Research in Nutrition & Food Science, 2023, v. 11, n. 3, p. 1187, doi. 10.12944/CRNFSJ.11.3.23
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- Article
Cholesterol-lowering effect of Protein Hydrolysates from Lemongrass (Cymbopogon citratus Stapf.).
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- Current Research in Nutrition & Food Science, 2023, v. 11, n. 3, p. 1177, doi. 10.12944/CRNFSJ.11.3.22
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- Article
Designing of A Synergistic Mixture of Natural Antioxidants Through Statistical Approaches for Enhancing the Oxidative Stability of Sardine Oil.
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- Current Research in Nutrition & Food Science, 2023, v. 11, n. 3, p. 1166, doi. 10.12944/CRNFSJ.11.3.21
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- Article
Evaluation of High Hydrostatic Pressure as an Alternative Method for Camel Milk Preservation.
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- Current Research in Nutrition & Food Science, 2023, v. 11, n. 3, p. 1153, doi. 10.12944/CRNFSJ.11.3.20
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- Article
Effect of Heat Treatment on The Nutritional characteristics of Cashew Kernels (Anacardium Occidentale L.) from three Localities in Burkina Faso.
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- Current Research in Nutrition & Food Science, 2023, v. 11, n. 3, p. 1050, doi. 10.12944/CRNFSJ.11.3.11
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- Article
Phenolic Compounds, Free Radical Scavenging Activity And α-Glucosidase Inhibition Properties Of Green, Oolong and Black Sacha Inchi Tea Extract.
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- Current Research in Nutrition & Food Science, 2023, v. 11, n. 3, p. 1127, doi. 10.12944/CRNFSJ.11.3.18
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- Article
Innovation of Local Food of Banten-Palm-Sugar -Soybean-Extract Powder as A Nutritious Sweetener and Drink.
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- Current Research in Nutrition & Food Science, 2023, v. 11, n. 3, p. 1116, doi. 10.12944/CRNFSJ.11.3.17
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- Article
Nutritional Profiling, Antioxidant Potential and Collagen Building Properties of Lacto-Fermented, Microencapsulated Guava Juice Powder.
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- Current Research in Nutrition & Food Science, 2023, v. 11, n. 3, p. 1107, doi. 10.12944/CRNFSJ.11.3.16
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- Article
Increase of Anthocyanin, Vitamin C, and Flavonoid Content in Red Lettuce (Lactuca Sativa L.) using Alternating Magnetic Field Exposure.
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- Current Research in Nutrition & Food Science, 2023, v. 11, n. 3, p. 1143, doi. 10.12944/CRNFSJ.11.3.19
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- Article
Introduction A and Validation of A New Suchitra Scoring System and Determining the Cut Off Value for Healthy Lifestyle among College Students - Kumbakonam Urban Rural Epidemiological Study- Kures- 8.
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- Current Research in Nutrition & Food Science, 2023, v. 11, n. 3, p. 1039, doi. 10.12944/CRNFSJ.11.3.10
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- Article
Probiotic Characteristics of Lactic Acid Bacteria Isolated From Sui Wu'u: A Traditional Food From Bajawa, West Flores, Indonesia.
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- Current Research in Nutrition & Food Science, 2023, v. 11, n. 3, p. 1074, doi. 10.12944/CRNFSJ.11.3.13
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- Article
Formulation, Nutritional and Sensory Evaluation of Mocaf (Modified Cassava Flour) Noodles with Latoh (Caulerpa lentillifera) Addition.
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- Current Research in Nutrition & Food Science, 2023, v. 11, n. 3, p. 1008, doi. 10.12944/CRNFSJ.11.3.08
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- Article
Changes in Protein-Related Enzyme Activities, Concentrations of Gaba and Nitrogen-Containing Constituents of Vigna Radiata L. Seeds Germinated under different Circumstances.
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- Current Research in Nutrition & Food Science, 2023, v. 11, n. 3, p. 1097, doi. 10.12944/CRNFSJ.11.3.15
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- Article
Ratio Variation of Maltodextrin and Gum Arabic as Encapsulant on White Jack Bean Tempe Protein Concentrate.
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- Current Research in Nutrition & Food Science, 2023, v. 11, n. 3, p. 1087, doi. 10.12944/CRNFSJ.11.3.14
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- Article
Physico-Chemical Characteristics of Novel Analog Rice from Fermented Sorghum Flour by Rhizopus oligosporus and Soybean Flour.
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- Current Research in Nutrition & Food Science, 2023, v. 11, n. 3, p. 1022, doi. 10.12944/CRNFSJ.11.3.09
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- Article
Quarg Cheese: The Impact of Fat Content Change on its Microstructure, Characterization, Rheology, And Textural Properties.
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- Current Research in Nutrition & Food Science, 2023, v. 11, n. 3, p. 1061, doi. 10.12944/CRNFSJ.11.3.12
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- Article
Ultrasound-Assisted Extraction of Pectin from Jackfruit (Artocarpus Heterophyllus) Rags: Optimization, Characterization, and Application in Model Food Gel.
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- Current Research in Nutrition & Food Science, 2023, v. 11, n. 3, p. 991, doi. 10.12944/CRNFSJ.11.3.07
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- Article
Production and Characterization of Nata from Yam Bean Juice using Komagataeibacter Nataicola TISTR 975.
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- Current Research in Nutrition & Food Science, 2023, v. 11, n. 3, p. 984, doi. 10.12944/CRNFSJ.11.3.06
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- Article
Exploring Lipid fraction, Aflatoxin Levels and Shelf Life in Industrial Biscuits.
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- Current Research in Nutrition & Food Science, 2023, v. 11, n. 3, p. 964, doi. 10.12944/CRNFSJ.11.3.05
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- Article
Physicochemical, Structural and Rheological Properties of Hawthorn Yam (Dioscorea rotundata) Flour.
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- Current Research in Nutrition & Food Science, 2023, v. 11, n. 3, p. 954, doi. 10.12944/CRNFSJ.11.3.04
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- Article
Pectin based Colorimetric Film for Monitoring Food Freshness.
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- Current Research in Nutrition & Food Science, 2023, v. 11, n. 3, p. 941, doi. 10.12944/CRNFSJ.11.3.03
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- Article
Extraction and Industrial Applications of Macro Molecules: A Review.
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- Current Research in Nutrition & Food Science, 2023, v. 11, n. 3, p. 910, doi. 10.12944/CRNFSJ.11.3.02
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- Article
The Status of B Vitamin in Saudi Adults: A Review.
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- Current Research in Nutrition & Food Science, 2023, v. 11, n. 3, p. 894, doi. 10.12944/CRNFSJ.11.3.01
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- Article