Works in Current Research in Nutrition & Food Science, 2023, Vol 11, Issue 1


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    EFFECT OF PROPOLIS AS A PRESERVATIVE APPLIED TO ALPACA (VICUGNA PACOS) MEAT HAMBURGER, HUANCAVELICA, PERU.

    Published in:
    Current Research in Nutrition & Food Science, 2023, v. 11, n. 1, p. 401, doi. 10.12944/CRNFSJ.11.1.30
    By:
    • RUIZ RODRIGUEZ, ALFONSO;
    • ORE ARECHE, FRANKLIN;
    • LANDEO, OLIVER TAYPE;
    • PACOVILCA-ALEJO, OLGA VICENTINA;
    • ZEA MONTESINOS, CESAR CIPRIANO;
    • MALPARTIDA YAPIAS, RAFAEL JULIAN;
    • MARQUEZ SUL CA, ENY YANET;
    • CHOQUE RIVERA, TANIA JAKELINE;
    • CORILLA FLORES, DENIS DANTE;
    • LIZÁRRAGA GAMARRA, FLOR BEATRIZ;
    • LUQUE VILCA, OLIVIA MAGALY;
    • ECHEVARRÍA VICTORIO, JIMMY PABLO;
    • FRAUBERTH CAMAYOLAPA, BECQUER;
    • REATEGUI VALLADOLID, CECILIA YANETT;
    • YAULILAHUAHUACHO, RUSSBELT;
    • ULLAH, SAMI
    Publication type:
    Article
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    Ice cream consumption preferences in Sullana, Peru.

    Published in:
    Current Research in Nutrition & Food Science, 2023, v. 11, n. 1, p. 267, doi. 10.12944/CRNFSJ.11.1.20
    By:
    • ARELIS MORENO-QUISPE, LUZ;
    • ALFREDO ESPINOZA-ESPINOZA, LUIS;
    • ALONSO MAURICIO-SANDOVAL, ENRIQUE;
    • ANAYA PALACIOS, MIRTHA SUSANA;
    • VEGA PORTALATINO, EDWIN JORGE
    Publication type:
    Article
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