Works matching IS 2345685X AND DT 2023 AND VI 10 AND IP 3
Results: 6
The Effect of Natural Edible Coatings on Chemical, Microbial, and Sensory Quality of Tilapia during Frozen Storage.
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- Journal of Food Quality & Hazards Control, 2023, v. 10, n. 3, p. 163, doi. 10.18502/jfqhc.10.3.13647
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- Article
Evaluation of Antimicrobial and Structural Properties of Thyme Essential Oil-Loaded Chitosan-Capric Acid and Chitosan-Stearic Acid Nanogels.
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- Journal of Food Quality & Hazards Control, 2023, v. 10, n. 3, p. 153, doi. 10.18502/jfqhc.10.3.13646
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- Article
The Effect of Fatty Acids and Meat Oils Combustion on PAH Formation in Smoke during Grilling Process.
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- Journal of Food Quality & Hazards Control, 2023, v. 10, n. 3, p. 142, doi. 10.18502/jfqhc.10.3.13645
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- Article
Identification of Vibrio parahemolyticus Isolated from Seafood via Matrix-Assisted Laser Desorption/Ionization Time of Flight Mass Spectrometry.
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- Journal of Food Quality & Hazards Control, 2023, v. 10, n. 3, p. 135, doi. 10.18502/jfqhc.10.3.13644
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- Article
Toxic Analysis of Leaf Protein Concentrate Regarding Common Agricultural Residues.
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- Journal of Food Quality & Hazards Control, 2023, v. 10, n. 3, p. 123, doi. 10.18502/jfqhc.10.3.13643
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- Article
Evaluation of Fatty Acid and the Composition of Six Different Species of Freshwater Fish in the North of Algeria.
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- Journal of Food Quality & Hazards Control, 2023, v. 10, n. 3, p. 115, doi. 10.18502/jfqhc.10.3.13642
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- Article