Works matching IS 2345685X AND DT 2023 AND VI 10 AND IP 2
Results: 6
Antioxidant Efficacy of Sesame (Sesamum indicum L.) Cake Extract on Stability of Refined Sesame Oil during Storage Time.
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- Journal of Food Quality & Hazards Control, 2023, v. 10, n. 2, p. 84, doi. 10.18502/jfqhc.10.2.12671
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- Article
Microbial and Fungal Contamination of Different Dried Cocoyam Flakes during Storage.
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- Journal of Food Quality & Hazards Control, 2023, v. 10, n. 2, p. 76, doi. 10.18502/jfqhc.10.2.12670
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- Article
Prevalence and Antibiotic Susceptibility Profile of Staphylococcus aureus in Commercialized Food in Oran, Algeria.
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- Journal of Food Quality & Hazards Control, 2023, v. 10, n. 2, p. 70, doi. 10.18502/jfqhc.10.2.12669
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- Article
Evaluation of the Amount of Some Metals, Fatty Acid and Microbial Load of African Palm Weevil Larvae Rhynchophorus phoenicis (Coleoptera: Curculionidae) Collected from Ondo State, Nigeria.
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- Journal of Food Quality & Hazards Control, 2023, v. 10, n. 2, p. 62, doi. 10.18502/jfqhc.10.2.12668
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- Article
The Occurrence of Serotypes and Virulence Genes of Listeria monocytogenes in Various Food Products.
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- Journal of Food Quality & Hazards Control, 2023, v. 10, n. 2, p. 103, doi. 10.18502/jfqhc.10.2.12673
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- Article
Quality Characteristics of Camel Burger Formulated with Different Levels of Microalgae.
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- Journal of Food Quality & Hazards Control, 2023, v. 10, n. 2, p. 92, doi. 10.18502/jfqhc.10.2.12672
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- Article