Works matching IS 2345685X AND DT 2023 AND VI 10 AND IP 1
Results: 8
Chlorhexidine Gluconate Tolerance by Acinetobacter spp. Isolated from Foods Originated from Brazil.
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- Journal of Food Quality & Hazards Control, 2023, v. 10, n. 1, p. 55, doi. 10.18502/jfqhc.10.1.11990
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- Article
Announcement of "4<sup>th</sup> International and 29<sup>th</sup> National Iranian Food Science and Technology Congress" Held in Iran.
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- Journal of Food Quality & Hazards Control, 2023, v. 10, n. 1, p. 1, doi. 10.18502/jfqhc.10.1.11982
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- Article
Microbial Load of Canned Foods Imported Through Ibrahim Khalil International Border, Iraq.
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- Journal of Food Quality & Hazards Control, 2023, v. 10, n. 1, p. 51, doi. 10.18502/jfqhc.10.1.11989
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- Article
Oxidative and Frying Stabilities of Monodora myristica (Gaertn.) Dunal Seed Oil of Nigerian Origin.
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- Journal of Food Quality & Hazards Control, 2023, v. 10, n. 1, p. 29, doi. 10.18502/jfqhc.10.1.11987
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- Article
Effect of Pistacia atlantica (Bane) Essential Oil on Oxidative Stability of Sunflower Oil.
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- Journal of Food Quality & Hazards Control, 2023, v. 10, n. 1, p. 21, doi. 10.18502/jfqhc.10.1.11985
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- Article
Mineral Contents of Some Canned, Jarred, and Packaged Foods Commonly Consumed in South-East Nigeria.
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- Journal of Food Quality & Hazards Control, 2023, v. 10, n. 1, p. 2, doi. 10.18502/jfqhc.10.1.11983
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- Article
Comparative Effects of Hibiscus Leaves and Potato Peel Extracts on Characteristics of Fermented Orange Juice.
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- Journal of Food Quality & Hazards Control, 2023, v. 10, n. 1, p. 39, doi. 10.18502/jfqhc.10.1.11988
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- Article
Parasitic Contamination in Five Leafy Vegetables Collected from Open Marketplaces in Giza, Egypt.
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- Journal of Food Quality & Hazards Control, 2023, v. 10, n. 1, p. 13, doi. 10.18502/jfqhc.10.1.11984
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- Article