Works matching IS 2345685X AND DT 2022 AND VI 9 AND IP 4
Results: 6
Multidrug Resistance and Virulence Factors of Enterococci Isolated from Milk and Some Dairy Desserts.
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- Journal of Food Quality & Hazards Control, 2022, v. 9, n. 4, p. 215, doi. 10.18502/jfqhc.9.4.11376
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- Article
Direct Molecular Detection and Phylogenetic Tree Analysis of Gastrointestinal Protozoan Parasites (Giardia lamblia, Entamoeba histolytica, Cryptosporidium parvum) from Diarrhea Infection in Kut City of Iraq: A Short Communication.
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- Journal of Food Quality & Hazards Control, 2022, v. 9, n. 4, p. 234, doi. 10.18502/jfqhc.9.4.11378
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- Article
Effects of Glycerol Plasticizer on Physical Characteristic of Whey-Konjac Films Enriched with Clove Essential Oil.
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- Journal of Food Quality & Hazards Control, 2022, v. 9, n. 4, p. 226, doi. 10.18502/jfqhc.9.4.11377
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- Article
Microbial and Fungal Contamination of Staple Foods in Port Harcourt, Nigeria: Special Attention to High Aflatoxin Risk.
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- Journal of Food Quality & Hazards Control, 2022, v. 9, n. 4, p. 190, doi. 10.18502/jfqhc.9.4.11374
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- Article
Effect of Adding Lemongrass (Cymbopogon citratus) Extract on Quality Characteristics of Chicken Burger during Frozen Storage.
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- Journal of Food Quality & Hazards Control, 2022, v. 9, n. 4, p. 181, doi. 10.18502/jfqhc.9.4.11373
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- Article
Optimization, Partial Purification, and Characterization of Bioactive Peptides of Lactobacillus paracasei Isolated from Traditional Egyptian Cheese.
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- Journal of Food Quality & Hazards Control, 2022, v. 9, n. 4, p. 199, doi. 10.18502/jfqhc.9.4.11375
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- Article