Works matching IS 2345685X AND DT 2022 AND VI 9 AND IP 3
Results: 7
Detection of Toxicogenic Molds in Some Legumes Sold in Local Markets of Ho, Ghana.
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- Journal of Food Quality & Hazards Control, 2022, v. 9, n. 3, p. 147, doi. 10.18502/jfqhc.9.3.11153
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- Article
Probiotic Properties and Physicochemical Potential of Lactic Acid Bacteria Isolated from Moroccan Table Olives.
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- Journal of Food Quality & Hazards Control, 2022, v. 9, n. 3, p. 169, doi. 10.18502/jfqhc.9.3.11155
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- Article
Hydroxymethylfurfural Content and Sugar Profile of Honey Available in Bangladesh Using Validated HPLC -PDA and HPLC -RID.
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- Journal of Food Quality & Hazards Control, 2022, v. 9, n. 3, p. 160, doi. 10.18502/jfqhc.9.3.11154
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- Article
Nutrient Interaction and Health Risk Assessment of Cereal Grains on Nigerian’s Markets.
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- Journal of Food Quality & Hazards Control, 2022, v. 9, n. 3, p. 137, doi. 10.18502/jfqhc.9.3.11152
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Announcement of “ 7th International Conference on Applied Research in Agricultural Science, Natural Resources & Environment ” Held in Iran.
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- Journal of Food Quality & Hazards Control, 2022, v. 9, n. 3, p. 1, doi. 10.18502/jfqhc.9.3.11148
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- Article
Antibacterial Activity of Cell -Free Culture Supernatant of Bacteriocinogenic Pediococcus pentosaceus IO1 against Staphylococcus aureus Inoculated in Fruit Juices.
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- Journal of Food Quality & Hazards Control, 2022, v. 9, n. 3, p. 130, doi. 10.18502/jfqhc.9.3.11151
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- Article
Effects of Non -Thermal Processing Methods on Physicochemical, Bioactive, and Microbiological Properties of Fresh Pineapple (Ananas comosus L. Merr.) Juice.
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- Journal of Food Quality & Hazards Control, 2022, v. 9, n. 3, p. 120, doi. 10.18502/jfqhc.9.3.11150
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- Article