Works matching IS 2345685X AND DT 2022 AND VI 9 AND IP 2

Results: 8

Occurrence of Cryptosporidium spp. in Traditional Milk and Dairy Products Supplied in Yazd City, Central Iran.
Published in:
Journal of Food Quality & Hazards Control, 2022, v. 9, n. 2, p. 98, doi. 10.18502/jfqhc.9.2.10646
By:
- Shahrokhi, S.;
- Hajimohammadi, B.;
- Eslami, G.;
- Ehrampoush, M. H.;
- Fallahzadeh, M. H.
Publication type:
Article
Prediction of Freshness Quality and Phosphate Residue of White Shrimp Products Using Near -Infrared Spectroscopy.
Published in:
Journal of Food Quality & Hazards Control, 2022, v. 9, n. 2, p. 88, doi. 10.18502/jfqhc.9.2.10645
By:
- Sringarm, C.;
- Numthuam, S.;
- Salabsee, S.;
- Ditudompo, S.;
- Kunanopparat, T.;
- Rungchang, S.
Publication type:
Article
Comparison of ELISA and PCR Assays for Detection of Pork Adulteration in Halal -Labelled Beef Products.
Published in:
Journal of Food Quality & Hazards Control, 2022, v. 9, n. 2, p. 112, doi. 10.18502/jfqhc.9.2.10648
By:
- Aprilia, P.;
- Ummami, R.;
- Airin, C. M.;
- Aziz, F.;
- Astuti, P.
Publication type:
Article
Sea Grapes Paper Towel Enriched with Activated Carbon: A Practical Innovation to Reduce Acrylamide in Fried Food.
Published in:
Journal of Food Quality & Hazards Control, 2022, v. 9, n. 2, p. 105, doi. 10.18502/jfqhc.9.2.10647
By:
- Permatasari, H. K.;
- Nurkolis, F.;
- Gunawan, W. B.;
- Kumalawati, D. A.;
- Handoko, M. N.;
- Afifah, D. N.;
- Nisah, K.;
- Saptari, S. A.;
- Y. N. A.;
- Fitriani, N. R.;
- Dewi, R. S.;
- Sanjaya, A. R. D. P.
Publication type:
Article
Qualitative Assessment of Cooking Oils Used by Street Food Vendors of Lahore, Pakistan.
Published in:
Journal of Food Quality & Hazards Control, 2022, v. 9, n. 2, p. 78, doi. 10.18502/jfqhc.9.2.10644
By:
- Ayub, H.;
- Awan, M.;
- Nazir, W.;
- Sami, A.;
- Khalid, N.
Publication type:
Article
Impact of Aqueous Extracts of Turkish Wild Edible Plants on Acrylamide Formation in Potato Crisps.
Published in:
Journal of Food Quality & Hazards Control, 2022, v. 9, n. 2, p. 64, doi. 10.18502/jfqhc.9.2.10643
By:
- Akgün, B.;
- Genç, M.;
- Genç, S.;
- Ayşar Güzelsoy, N.;
- Tosunoglu, H.;
- Hamzaoğlu, M.;
- Deniz, A.;
- Kılınç, A.;
- Zengingönül Gökçay, R.;
- Arıcı, M.;
- Tosunoglu, A.
Publication type:
Article
Natural Occurrence of Major Mycotoxins across the Ginger Value Chain in Nigeria.
Published in:
Journal of Food Quality & Hazards Control, 2022, v. 9, n. 2, p. 58, doi. 10.18502/jfqhc.9.2.10642
By:
- Negedu, A.;
- Apeh, D. O.;
- Ogara, I. M.;
- Iyadi, C. V.;
- Owoloja, M.;
- Ibrahim, U. T.;
- Onoja, V. O.;
- Makun, H. A.
Publication type:
Article
Announcement of “4<sup>th</sup> International Congress on Biotechnology of Medicinal Plants and Mushrooms ” Held in Iran.
Published in:
Journal of Food Quality & Hazards Control, 2022, v. 9, n. 2, p. 57, doi. 10.18502/jfqhc.9.2.10641
Publication type:
Article