Works matching IS 2345685X AND DT 2022 AND VI 9 AND IP 1

Results: 8

Dietary Exposure and Health Risk Assessment of Aflatoxin M1 in Dairy Products Consumed by Population of North Macedonia.
Published in:
Journal of Food Quality & Hazards Control, 2022, v. 9, n. 1, p. 14, doi. 10.18502/jfqhc.9.1.9686
By:
- Ilievska, G.;
- Stojanovska-Dimzoska, B.;
- Koceva, D;
- Stojković, G.;
- Angeleska, A.;
- Dimitrieska-Stojković, E.
Publication type:
Article
Antifungal Activity of Nanoemulsion of Iranian Tarragon (Artemisia dracunculus L.) Essential Oil.
Published in:
Journal of Food Quality & Hazards Control, 2022, v. 9, n. 1, p. 49, doi. 10.18502/jfqhc.9.1.9690
By:
- Kiasari, F. Jafari;
- Azizkhani, M.;
- Tooryan, F.
Publication type:
Article
Aflatoxin M1 in Ultra High Temperature Milk Consumed in Sharjah, United Arab Emirates.
Published in:
Journal of Food Quality & Hazards Control, 2022, v. 9, n. 1, p. 43
By:
- Mohamadin, M.;
- Rama, A.;
- Seboussi, R.
Publication type:
Article
Aflatoxins and Ochratoxin A in Red Chili (Capsicum) Powder from Tunisia: Co-Occurrence and Fungal Associated Microbiota.
Published in:
Journal of Food Quality & Hazards Control, 2022, v. 9, n. 1, p. 32
By:
- Lasram, S.;
- Hajri, H.;
- Hamdi, Z.
Publication type:
Article
Assessment of Microbiological Properties, Mycotoxins, and Heavy Metals in Underprized Raw Kalahari Truffles Sold in Namibia.
Published in:
Journal of Food Quality & Hazards Control, 2022, v. 9, n. 1, p. 23
By:
- Hainghumbi, T. A.;
- Embashu, W.;
- Nantanga, K. K. M.;
- Kadhila, N. P.;
- Iipumbu, L.
Publication type:
Article
Prevalence, Antimicrobial Resistance, and Molecular Characterization of Escherichia coli Isolated from Food Contact Surfaces in Seafood Pre-Processing Plants (India).
Published in:
Journal of Food Quality & Hazards Control, 2022, v. 9, n. 1, p. 3, doi. 10.18502/jfqhc.9.1.9685
By:
- Francis, B.;
- Antony, A. C.;
- Sukumaran, D. P.;
- Hatha, A. A. M.
Publication type:
Article
Announcement of "5th International Congress on Food Science & Technology & Agriculture & Food Security" in Iran.
Published in:
Journal of Food Quality & Hazards Control, 2022, v. 9, n. 1, p. 2, doi. 10.18502/jfqhc.9.1.9684
Publication type:
Article
Announcement of "6th International Conference on Interdisciplinary Studies in Food Industry and Nutrition Sciences of Iran" in Tehran, Iran.
Published in:
Journal of Food Quality & Hazards Control, 2022, v. 9, n. 1, p. 1, doi. 10.18502/jfqhc.9.1.9683
Publication type:
Article

Works matching IS 2345685X AND DT 2022 AND VI 9 AND IP 1

Dietary Exposure and Health Risk Assessment of Aflatoxin M<sub>1</sub> in Dairy Products Consumed by Population of North Macedonia.

Antifungal Activity of Nanoemulsion of Iranian Tarragon (Artemisia dracunculus L.) Essential Oil.

Aflatoxin M1 in Ultra High Temperature Milk Consumed in Sharjah, United Arab Emirates.

Aflatoxins and Ochratoxin A in Red Chili (Capsicum) Powder from Tunisia: Co-Occurrence and Fungal Associated Microbiota.

Assessment of Microbiological Properties, Mycotoxins, and Heavy Metals in Underprized Raw Kalahari Truffles Sold in Namibia.

Prevalence, Antimicrobial Resistance, and Molecular Characterization of Escherichia coli Isolated from Food Contact Surfaces in Seafood Pre-Processing Plants (India).

Announcement of "5<sup>th</sup> International Congress on Food Science & Technology & Agriculture & Food Security" in Iran.

Announcement of "6<sup>th</sup> International Conference on Interdisciplinary Studies in Food Industry and Nutrition Sciences of Iran" in Tehran, Iran.