Works matching IS 2345685X AND DT 2021 AND VI 8 AND IP 4
Results: 7
Acquired Antimicrobial Resistance Genes of Escherichia coli Obtained from Nigeria: In silico Genome Analysis.
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- Journal of Food Quality & Hazards Control, 2021, v. 8, n. 4, p. 186, doi. 10.18502/jfqhc.8.4.8260
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- Article
Chemical Composition, Phytochemical Constituent, and Toxicity of Methanol Extract of Brown Algae (Padina sp.) from Puntondo Coast, Takalar (Indonesia).
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- Journal of Food Quality & Hazards Control, 2021, v. 8, n. 4, p. 178, doi. 10.18502/jfqhc.8.4.8259
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- Article
Biofilm Formation and Antibacterial Properties of Lactobacillus Isolated from Indigenous Dairy Products.
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- Journal of Food Quality & Hazards Control, 2021, v. 8, n. 4, p. 162, doi. 10.18502/jfqhc.8.4.8257
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- Article
Tracing the Pig and Cattle Origin in Processed Food and Feed Products Targeting Mitochondrial 12S rRNA Gene.
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- Journal of Food Quality & Hazards Control, 2021, v. 8, n. 4, p. 152, doi. 10.18502/jfqhc.8.4.8256
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Announcement of "4<sup>th</sup> International Clinical Nutrition Congress" in Mashhad, Iran.
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- Journal of Food Quality & Hazards Control, 2021, v. 8, n. 4, p. 140, doi. 10.18502/jfqhc.8.4.8254
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- Article
Determination of Acrylamide and 5-hydroxymethyl-2-furfural (HMF) Levels and Related Parameters in Turkish Pekmez (A Traditional Fruit Product).
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- Journal of Food Quality & Hazards Control, 2021, v. 8, n. 4, p. 169, doi. 10.18502/jfqhc.8.4.8258
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- Article
Effects of Lactiplantibacillus plantarum 11 and Chloride Sodium on Biochemical and Microbiological Quality of Table Olives during Fermentation.
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- Journal of Food Quality & Hazards Control, 2021, v. 8, n. 4, p. 141, doi. 10.18502/jfqhc.8.4.8255
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- Article