Works matching IS 2345685X AND DT 2021 AND VI 8 AND IP 2
Results: 8
Detection of Aflatoxins in Peanut Oils Marketed in Peshawar, Pakistan Using Thin Layer Chromatography.
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- Journal of Food Quality & Hazards Control, 2021, v. 8, n. 2, p. 87, doi. 10.18502/jfqhc.8.2.6473
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- Article
Antibiotic Resistance in Diarrheagenic Escherichia coli Isolated from Broiler Chickens in Pakistan.
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- Journal of Food Quality & Hazards Control, 2021, v. 8, n. 2, p. 78, doi. 10.18502/jfqhc.8.2.6472
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- Article
Changes in Physicochemical Properties of Wild and Cultivated Blackberry during Postharvest Cold Storage.
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- Journal of Food Quality & Hazards Control, 2021, v. 8, n. 2, p. 71, doi. 10.18502/jfqhc.8.2.6471
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- Article
Risk Assessment of Phthalate Compounds in Bottled Water Consumed in Isfahan, Iran.
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- Journal of Food Quality & Hazards Control, 2021, v. 8, n. 2, p. 66, doi. 10.18502/jfqhc.8.2.6470
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- Article
Occurrence of Intestinal Parasites in Fruits and Vegetables from Markets of Northwest Mexico.
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- Journal of Food Quality & Hazards Control, 2021, v. 8, n. 2, p. 57, doi. 10.18502/jfqhc.8.2.6469
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- Article
Benefits and Risks of Aquaculture Foods in Primary Health Care: A Mini-Review.
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- Journal of Food Quality & Hazards Control, 2021, v. 8, n. 2, p. 52, doi. 10.18502/jfqhc.8.2.6468
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- Article
Announcement of a Session on "Microbial and Food Biotechnology" Held in Iran during "4<sup>th</sup> International Biotechnology Congress".
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- Journal of Food Quality & Hazards Control, 2021, v. 8, n. 2, p. 51, doi. 10.18502/jfqhc.8.2.6467
- Publication type:
- Article
A Note to Authors Regarding Submissions about Possible Food Safety Aspects of COVID-19 Pandemic.
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- Journal of Food Quality & Hazards Control, 2021, v. 8, n. 2, p. 50, doi. 10.18502/jfqhc.8.2.6466
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- Article