Works matching IS 2345685X AND DT 2021 AND VI 8 AND IP 1

Results: 8

Using Comet Assay for Genotoxic Evaluation of Zataria multiflora Boiss., An Iranian Endemic Plant.
Published in:
Journal of Food Quality & Hazards Control, 2021, v. 8, n. 1, p. 45, doi. 10.18502/jfqhc.8.1.5463
By:
- Ayubi, Z.;
- Jafari, A. A.;
- Ayatollahi-Mousavi, S. A.;
- Jafari, H.;
- Panddeh, M.
Publication type:
Article
Antifungal Effects of Essential Oils of Zataria multiflora, Mentha pulegium, and Mentha piperita.
Published in:
Journal of Food Quality & Hazards Control, 2021, v. 8, n. 1, p. 41, doi. 10.18502/jfqhc.8.1.5462
By:
- Chaleshtori, Z. Zamanian;
- Bonyadian, M.;
- Moshtaghi, H.;
- Ebrahimi, A.
Publication type:
Article
Inhibitory Effects of Essential Oils of Cinnamon zeylanicum and Myristica fragrans against Brucella abortus 544 Inoculated in Fresh Baladi Cheese.
Published in:
Journal of Food Quality & Hazards Control, 2021, v. 8, n. 1, p. 34, doi. 10.18502/jfqhc.8.1.5461
By:
- Al-Mariri, A.;
- Ismail, R.;
- Allaham, A.;
- Alobeid, B.;
- Alhallab, L.
Publication type:
Article
Types of Acid and Drying Method Differently Affect the Chemical Profile of Sodium Caseinate.
Published in:
Journal of Food Quality & Hazards Control, 2021, v. 8, n. 1, p. 28, doi. 10.18502/jfqhc.8.1.5460
By:
- Maruddin, F.;
- Malaka, R.;
- Sabil, S.;
- Baba, S.;
- Amqam, H.;
- Taufik, M.
Publication type:
Article
Effect of Processing Temperature on Storage Quality of In-Shell Hazelnut.
Published in:
Journal of Food Quality & Hazards Control, 2021, v. 8, n. 1, p. 21, doi. 10.18502/jfqhc.8.1.5459
By:
- Yousefi, Z.;
- Rezaeigolestani, M. R.;
- Moghtader, G. Javadzade
Publication type:
Article
Microbial Safety of Black Summer Truffle Collected from Sicily and Umbria Regions, Italy.
Published in:
Journal of Food Quality & Hazards Control, 2021, v. 8, n. 1, p. 13, doi. 10.18502/jfqhc.8.1.5458
By:
- Cirlincione, F.;
- Francesca, N.;
- Settanni, L.;
- Donnini, D.;
- Venturella, G.;
- Gargano, M. L.
Publication type:
Article
Influence of Freezing on Muscles of Rainbow Trout (Oncorhynchus mykiss): A Histological and Microbiological Study.
Published in:
Journal of Food Quality & Hazards Control, 2021, v. 8, n. 1, p. 2, doi. 10.18502/jfqhc.8.1.5457
By:
- Strateva, M.;
- Penchev, G.;
- Stratev, D.
Publication type:
Article
Announcement of "International Congress on Food Science and Public Health" in Tehran, Iran.
Published in:
Journal of Food Quality & Hazards Control, 2021, v. 8, n. 1, p. 1, doi. 10.18502/jfqhc.8.1.5456
Publication type:
Article