Works matching IS 2345685X AND DT 2020 AND VI 7 AND IP 2
Results: 8
Microbiological Quality and Safety of Retail Chicken and Beef Products in Lebanon.
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- Journal of Food Quality & Hazards Control, 2020, v. 7, n. 2, p. 60, doi. 10.18502/jfqhc.7.2.2885
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- Article
Effect of Ripening Time and Seasonal Changes on Microbial and Physicochemical Properties of Inland Pecorino Abruzzese Cheese.
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- Journal of Food Quality & Hazards Control, 2020, v. 7, n. 2, p. 94, doi. 10.18502/jfqhc.7.2.2889
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- Article
Combination of Clove and Lemon Basil Essential Oils for Preservation of Chicken Meat.
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- Journal of Food Quality & Hazards Control, 2020, v. 7, n. 2, p. 84, doi. 10.18502/jfqhc.7.2.2888
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- Article
Trans Fatty Acid Analysis of Frying Oil Using ATR-FTIR Spectroscopy: A Study on Indian Traditional Snack Foods.
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- Journal of Food Quality & Hazards Control, 2020, v. 7, n. 2, p. 75, doi. 10.18502/jfqhc.7.2.2887
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- Article
Antibiotic Resistance and Biofilm Production in Catalase-Positive Gram-Positive Cocci Isolated from Brazilian Pasteurized Milk.
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- Journal of Food Quality & Hazards Control, 2020, v. 7, n. 2, p. 67, doi. 10.18502/jfqhc.7.2.2886
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- Article
Phenotypic and Genotypic Characteristics of Methicillin-Resistant Staphylococcus aureus Isolated from Dairy and Meat Products in Iran.
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- Journal of Food Quality & Hazards Control, 2020, v. 7, n. 2, p. 108, doi. 10.18502/jfqhc.7.2.2890
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- Article
Antimicrobial Interventions in Poultry Processing to Improve Shelf Life and Safety of Poultry Meat: A Review with Special Attention to Salmonella spp.
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- Journal of Food Quality & Hazards Control, 2020, v. 7, n. 2, p. 52, doi. 10.18502/jfqhc.7.2.2884
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- Article
Announcement of a Session on "Food Allergies in Neonates" in Mashhad, Iran.
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- Journal of Food Quality & Hazards Control, 2020, v. 7, n. 2, p. 51, doi. 10.18502/jfqhc.7.2.2883
- Publication type:
- Article