Works matching IS 2345685X AND DT 2020 AND VI 7 AND IP 1
Results: 7
Risk Estimation of Hepatocellular Carcinoma due to Exposure to Aflatoxins in Maize from Yogyakarta, Indonesia.
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- Journal of Food Quality & Hazards Control, 2020, v. 7, n. 1, p. 45, doi. 10.18502/jfqhc.7.1.2451
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- Article
Physical, Mechanical, and Antimicrobial Properties of Carboxymethyl Cellulose Edible Films Activated with Artemisia sieberi Essential Oil.
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- Journal of Food Quality & Hazards Control, 2020, v. 7, n. 1, p. 36, doi. 10.18502/jfqhc.7.1.2450
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- Article
Behavior of Four Main Dairy Pathogenic Bacteria during Manufacturing and Ripening of Pecorino Siciliano Cheese.
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- Journal of Food Quality & Hazards Control, 2020, v. 7, n. 1, p. 27, doi. 10.18502/jfqhc.7.1.2449
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- Article
Microbial Quality of Ready-to-Eat Street Vended Food Groups Sold in the Johannesburg Metropolis, South Africa.
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- Journal of Food Quality & Hazards Control, 2020, v. 7, n. 1, p. 18, doi. 10.18502/jfqhc.7.1.2448
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- Article
Effect of Pasteurization on Chemical and Functional Properties of Xoconostle (Opuntia joconostle) Juice.
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- Journal of Food Quality & Hazards Control, 2020, v. 7, n. 1, p. 11, doi. 10.18502/jfqhc.7.1.2447
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- Article
Food-Borne Bacteria Associated with Seafoods: A Brief Review.
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- Journal of Food Quality & Hazards Control, 2020, v. 7, n. 1, p. 4, doi. 10.18502/jfqhc.7.1.2446
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- Article
Possibility of Faecal-Oral Transmission of Novel Coronavirus (SARS-CoV-2) via Consumption of Contaminated Foods of Animal Origin: A Hypothesis.
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- Journal of Food Quality & Hazards Control, 2020, v. 7, n. 1, p. 2, doi. 10.18502/jfqhc.7.1.2445
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- Article