Works matching IS 2345685X AND DT 2019 AND VI 6 AND IP 3
Results: 8
Microbial Contamination of Handmade Sauce Used by Street Food Vendors in Jashore, Bangladesh.
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- Journal of Food Quality & Hazards Control, 2019, v. 6, n. 3, p. 115, doi. 10.18502/jfqhc.6.3.1385
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- Article
Predicting of the Quality Attributes of Orange Fruit Using Hyperspectral Images.
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- Journal of Food Quality & Hazards Control, 2019, v. 6, n. 3, p. 82, doi. 10.18502/jfqhc.6.3.1381
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- Article
Evaluation of Class 1 and 2 Integrons and Antibiotic Resistance Pattern in Salmonella enterica Isolated from Diarrheal Food-Borne Outbreaks in Iran.
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- Journal of Food Quality & Hazards Control, 2019, v. 6, n. 3, p. 109, doi. 10.18502/jfqhc.6.3.1384
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- Article
A Brief Summary Scheme of Algerian Traditional Dairy Products.
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- Journal of Food Quality & Hazards Control, 2019, v. 6, n. 3, p. 80, doi. 10.18502/jfqhc.6.3.1380
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- Article
Properties of Some Commercial Honeys Available in Mexican Market: Effect of Overheating on Quality of the Packaged Honey.
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- Journal of Food Quality & Hazards Control, 2019, v. 6, n. 3, p. 93, doi. 10.18502/jfqhc.6.3.1382
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- Article
Acrylamide Content in Food Commodities Consumed in North Macedonia and Its Risk Assessment in the Population.
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- Journal of Food Quality & Hazards Control, 2019, v. 6, n. 3, p. 101, doi. 10.18502/jfqhc.6.3.1383
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- Article
Fluoroquinolone Residues in Fish Collected from Farms and Retail Stores in Stara Zagora Region, Bulgaria.
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- Journal of Food Quality & Hazards Control, 2019, v. 6, n. 3, p. 128, doi. 10.18502/jfqhc.6.3.1387
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- Article
The Risk Assessment of Sulphite Intake through Dried Fruit Consumption in Hamadan, Iran.
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- Journal of Food Quality & Hazards Control, 2019, v. 6, n. 3, p. 121, doi. 10.18502/jfqhc.6.3.1386
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- Article