Special Attention is Needed for Reduce Antibiotic Residue Risk in the White Meat Produced in Algeria.
- Published in:
- Journal of Food Quality & Hazards Control, 2019, v. 6, n. 2, p. 44, doi. 10.18502/jfqhc.6.2.953
- By:
- Publication type:
- Article
Works matching IS 2345685X AND DT 2019 AND VI 6 AND IP 2
Results: 8
1
2
Antifungal Activities of Cymbopogon citratus Essential Oil against Aspergillus Species Isolated from Fermented Fish Products of Southern Benin.
- Published in:
- Journal of Food Quality & Hazards Control, 2019, v. 6, n. 2, p. 53, doi. 10.18502/jfqhc.6.2.955
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- Publication type:
- Article
3
The Effect of Modified Atmosphere Packaging on Physicochemical, Microbial, and Sensorial Properties of Iranian Mazafati Date.
- Published in:
- Journal of Food Quality & Hazards Control, 2019, v. 6, n. 2, p. 73, doi. 10.18502/jfqhc.6.2.958
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- Publication type:
- Article
4
Dominant Lactic Acid Bacteria in Naturally Fermented Milks from Messinese Goat's Breed.
- Published in:
- Journal of Food Quality & Hazards Control, 2019, v. 6, n. 2, p. 66, doi. 10.18502/jfqhc.6.2.957
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- Publication type:
- Article
5
Lipid and β-Carotene Production by Rhodosporidium diobovatum Cultured with Different Carbon to Nitrogen Ratios.
- Published in:
- Journal of Food Quality & Hazards Control, 2019, v. 6, n. 2, p. 58, doi. 10.18502/jfqhc.6.2.956
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- Publication type:
- Article
6
Microbial Ecology of Retail Ready-to-Eat Escarole and Red Chicory Sold in Palermo City, Italy.
- Published in:
- Journal of Food Quality & Hazards Control, 2019, v. 6, n. 2, p. 45, doi. 10.18502/jfqhc.6.2.954
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- Publication type:
- Article
7
Corrigendum to "Comparison of Two Multiplex PCR Systems for Meat Species Authentication" [Journal of Food Quality and Hazards Control 6 (2019) 8-15].
- Published in:
- Journal of Food Quality & Hazards Control, 2019, v. 6, n. 2, p. 79, doi. 10.18502/jfqhc.6.2.959
- Publication type:
- Article
8
Traditional Fermented Indian Foods: A Treasure Hunt for Rare Lactic Acid Bacteria.
- Published in:
- Journal of Food Quality & Hazards Control, 2019, v. 6, n. 2, p. 42, doi. 10.18502/jfqhc.6.2.952
- By:
- Publication type:
- Article