Works matching IS 2345685X AND DT 2018 AND VI 5 AND IP 4
Results: 8
Bioinformatics Application in Detection of Food-Borne Agents.
- Published in:
- 2018
- By:
- Publication type:
- Letter to the Editor
Enterotoxigenic Escherichia coli Food-Borne Disease Outbreaks in Yazd Province of Iran during 2012-2016.
- Published in:
- Journal of Food Quality & Hazards Control, 2018, v. 5, n. 4, p. 154, doi. 10.29252/jfqhc.5.4.7
- By:
- Publication type:
- Article
Prevalence of Multidrug Resistant Shiga Toxin-Producing Escherichia coli in Cattle Meat and Its Contact Surfaces.
- Published in:
- Journal of Food Quality & Hazards Control, 2018, v. 5, n. 4, p. 146, doi. 10.29252/jfqhc.5.4.6
- By:
- Publication type:
- Article
Molecular Detection of Salmonella enterica Serovar Typhimurium in Ready-to-Eat Vegetable Salads Consumed in Restaurants of Tabriz, North-West of Iran.
- Published in:
- Journal of Food Quality & Hazards Control, 2018, v. 5, n. 4, p. 140, doi. 10.29252/jfqhc.5.4.5
- By:
- Publication type:
- Article
Concentrations of Phthalates and Metals in Commercially Packaged Sachet and Plastic Bottled Water Sold in Lagos, Nigeria.
- Published in:
- Journal of Food Quality & Hazards Control, 2018, v. 5, n. 4, p. 134, doi. 10.29252/jfqhc.5.4.4
- By:
- Publication type:
- Article
High Presence of Toxigenic Aspergillus spp. in Commercial Poultry Feeds in Ilaro, Nigeria.
- Published in:
- Journal of Food Quality & Hazards Control, 2018, v. 5, n. 4, p. 128, doi. 10.29252/jfqhc.5.4.3
- By:
- Publication type:
- Article
Effects of Lactobacillus plantarum Bacteriocinogenic Culture on Physicochemical, Microbiological, and Sensorial Characteristics of "Chouriço Vinha d'Alhos", a Traditional Portuguese Sausage.
- Published in:
- Journal of Food Quality & Hazards Control, 2018, v. 5, n. 4, p. 118, doi. 10.29252/jfqhc.5.4.2
- By:
- Publication type:
- Article
A Brief Report about "The 3<sup>rd</sup> International Nutrition Congress" in Tehran, Iran.
- Published in:
- 2018
- Publication type:
- Proceeding