Works matching IS 2345685X AND DT 2018 AND VI 5 AND IP 2
Results: 8
Effects of Spray-Drying, Freeze-Drying and Pasteurization on Microbiological Quality and IgG Level of Bovine Colostrum.
- Published in:
- Journal of Food Quality & Hazards Control, 2018, v. 5, n. 2, p. 54, doi. 10.29252/jfqhc.5.2.5
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- Publication type:
- Article
Prevalence of sea, seb, tsst, and mecA Genes in Staphylococcus aureus Isolated from Shrimps Sold in Seafood Retailers in Tehran, Iran.
- Published in:
- Journal of Food Quality & Hazards Control, 2018, v. 5, n. 2, p. 72, doi. 10.29252/jfqhc.5.2.7
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- Publication type:
- Article
In Vitro Antimicrobial Activities of Various Essential Oils Against Pathogenic and Spoilage Microorganisms.
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- Journal of Food Quality & Hazards Control, 2018, v. 5, n. 2, p. 41, doi. 10.29252/jfqhc.5.2.3
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- Publication type:
- Article
Characterization of Phenolic Profile and Antioxidant Potential of Some Algerian Olive Oils Cultivars.
- Published in:
- Journal of Food Quality & Hazards Control, 2018, v. 5, n. 2, p. 49, doi. 10.29252/jfqhc.5.2.4
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- Article
Antibacterial and Antioxidant Potential of Essential Oils of Five Spices.
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- Journal of Food Quality & Hazards Control, 2018, v. 5, n. 2, p. 61, doi. 10.29252/jfqhc.5.2.6
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- Publication type:
- Article
Increased Health Impact of Aflatoxins Due to Climate Change: Prospective Risk Management Strategies.
- Published in:
- 2018
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- Publication type:
- Editorial
Quality Assessment of Wheat Bread Baked in Bahir Dar City, Ethiopia.
- Published in:
- Journal of Food Quality & Hazards Control, 2018, v. 5, n. 2, p. 77, doi. 10.29252/jfqhc.5.2.8
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- Publication type:
- Article
Indian Youth Should Be Trained Regarding Traditional Foods of the Country.
- Published in:
- 2018
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- Publication type:
- Editorial