Works matching IS 2345685X AND DT 2018 AND VI 5 AND IP 1
Results: 7
Some Physicochemical Characteristics of Fish Products Sampled from Bulgarian Retail Markets.
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- Journal of Food Quality & Hazards Control, 2018, v. 5, n. 1, p. 33, doi. 10.29252/jfqhc.5.1.33
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- Article
Prevalence of Food-Borne Toxoplasma in Pregnant Women Population of Urmia, Iran.
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- Journal of Food Quality & Hazards Control, 2018, v. 5, n. 1, p. 17, doi. 10.29252/jfqhc.5.1.17
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- Article
Quality Assessment of Bee Pollen: A Cross Sectional Survey in Bulgaria.
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- Journal of Food Quality & Hazards Control, 2018, v. 5, n. 1, p. 11, doi. 10.29252/jfqhc.5.1.11
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- Article
Coliforms Contamination and Hygienic Status of Milk Chain in Emerging Economies.
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- Journal of Food Quality & Hazards Control, 2018, v. 5, n. 1, p. 3, doi. 10.29252/jfqhc.5.1.3
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- Article
Detection of Gene Encoding Enterotoxin A in Staphylococcus aureus Isolated from Cream Pastries.
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- Journal of Food Quality & Hazards Control, 2018, v. 5, n. 1, p. 24, doi. 10.29252/jfqhc.5.1.24
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- Article
Bacillus cereus Assessment in Dried Vegetables Distributed in Tehran, Iran.
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- Journal of Food Quality & Hazards Control, 2018, v. 5, n. 1, p. 29, doi. 10.29252/jfqhc.5.1.29
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- Article
Corrigendum to "Evaluation of Some Chemical Quality Characteristics of Honey Produced in Iran" [Journal of Food Quality and Hazards Control 4 (2017) 113-118].
- Published in:
- 2018
- Publication type:
- Correction Notice